EL CENTRO MEAT MARKET.

City of Dallas

5614 E R L THORNTON FRWY · MUNGER PLACE, DALLAS

Last inspected 2023.

8 inspections on record since 2020 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 11

2023

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

OBSERVED PORK AT 106'F AND 90'F, SHALL BE ABOVE 135'F

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Other

*31 No soap at handsink

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

SECURE CEILING TILES

JUN 27

2023

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

OBSERVED PORK AT 116'F IN WARMER. MOVE TO OTHER WORKING WARMER.

3 pts Other

*06 Discard if TCS is in container w/ no date or day

DISCARD EXPIRED DELI MEAT FROM REACH IN COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Sanitation

*29 Sanitizing solutions, testing devices

OBTAIN SANITIZER TEST STRIPS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE EATING AND DRINKING IN PREP AREA

2 pts Other

*25 Curing food obtain variance

DRYING PORK WITHOUT A VARIANCE.

NOV 22

2022

PASS 10 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

When storing food do not store raw (shelled eggs) on top of ready-to-eat food

2 pts Other

*28 Do not exceed manuf. use by date

Dispose of any food products that have exceed "sell by" date

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chlorine test strips to properly test chlorine concentration of sanitizer solution

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not use cardboard to line shelves

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Get rid of any harboring conditions in bakery

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Maintain food at least 6 inches of(f) floor

1 pts Sanitation

*39 Cutting surfaces.

Replace any worn cutting boards

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor drains in bakery

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix hole in ceiling tiles in bakery

1 pts Documentation & Training

*47 Handler-Certificate Not on site

Keep copies of food handler cards/certificates on site

OCT 2

2022

PASS 13 violations

3 pts Food Storage & Handling

*07 Packaged food shall be labeled as specified in law

Prepackaged bread observed without proper labels.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

beans

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair damaged weatherstrip at outside doors. Repair water line at 3 comp sink.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*10 Clean Sight and Touch

Food prep area

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment. Clean wall next to prep table.

1 pts Other

*47 Other Violations

Properly store damaged goods.

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Do not store ingredients in single service containers.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in WIC.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Salsa observed at 61 F.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Other

*46 Toilets/urinals shall be provided:minimum number

Restroom locked. Must be working properly.

DEC 9

2021

PASS 8 violations

3 pts Other

*11 Distressed merchandise, segregation and location

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

2 pts Other

*32 Approved Food Contact Equip.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

show all 8 inspections →

MAY 10

2021

PASS 6 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*37 Equipment reassembled - protect food contact surf.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

OCT 5

2020

PASS 5 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Food thermometers--small diameter probe

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

FEB 19

2020

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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