MAR 8
2023
PASS 3 violations
*20 Conveying Sewage
Sewage back-up. Corrected on Site.
*24 Food Labeling- with common name of the food
Label salsa bins
*42 Dirty nonfood contact surfaces
Clean vent hood
TACOS Y MAS.
City of Dallas
2730 SAMUELL BLVD #170 · MUNGER PLACE, DALLAS
Last inspected 2023.
14 inspections on record since 2017 · Last inspected Mar 2023.
Last inspected Mar 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
100
total on record
LAST INSPECTED
MAR 2023
INSPECTION HISTORY
JUL 13
2022
PASS 3 violations
*18 Toxic items used according to law
Keep sanitizer bucket at 50ppm Cl
*19 Water & Plumbing in good repair- per code
Fix leak and back flow at mop sink
*45 Premises shall be maintained in good repair
Fix tile in back
DEC 8
2021
PASS 4 violations
*01 Cooling -- total 6 hours, 135-41øF
Pork found at 44.0'f in walk in
*02 Cold Hold (41øF/45øF or below)
Pork and beef found at 44'f, 44.5'f in WIC
*19 Water & Plumbing in good repair- per code
Fix back flow preventer on mop sink
*45 Premises shall be maintained in good repair
Fix cover of salsa cooler
JUN 1
2021
PASS 8 violations
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine concentration must be bw 50-100 ppm
*22 Accredited food handler certificate - 60 days
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Approved Food Contact Equip.
Replace residential equipment with commercial versions.
*42 Dirty nonfood contact surfaces
fan covers have accumulated dust
*43 Light bulbs, light shields provided
repair broken light under vent hood
*45 Drying Mops-air dry
*47 Other Violations
Provide splash guard for hand sink
OCT 21
2020
PASS 6 violations
*39 Keep utensils handles upright or protected
*20 Grease Trap Tickets
most recent grease trap tickets needed-every 90 days
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
no sanitizer in the sanitizer buckets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above read to eat foods
*36 Cloths in-use for wiping between uses stored
do not store underneath the cutting board
*10 Chlorine sanitizer concentration, minimum temp.
three comp sink-200 ppm
show all 14 inspections →
FEB 7
2020
PASS 4 violations
*39 Keep utensils handles upright or protected
HANDLE IN ICE AT ICE MACHINE
*28 Original cont. of RTE/PHF/Day1= day of opening
ENSURE PROPER DATE MARKING DAY 1= PREP DATE
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN CONTAINERS
*20 Grease Trap Tickets
LAST SERVICE 7/2019
AUG 14
2019
PASS 7 violations
*07 Food safe, good condition, unadulterated, and honestly presented
rotten cabbage in ric
*10 Sanitization after Cleaning
sanitizing bucket with high concentration of chlorine 200ppm
*27 Cooling, heating, and holding capacities. Equipment
ric and ice machine need immediate repair, technician confirm to come on 08/15/2019 to repair them
*22 Handlers-Certificate Not On Site
employee's need handlers certificate
*36 Cloths in-use for wiping between uses stored
store wiping towels on prep surface in kitchen area
*42 Nonfood-contact surfaces material
rust storage surface in kitchen area
*43 Light bulbs, light shields provided
light in vent hood and restroom need replacement
MAR 5
2019
PASS 4 violations
*18 Toxic items storage adjacent to food/utensils
*21 RFSM - Not On Site
*32 Maintain in Good Repair
REPLACE GASKETS IN RICS
*47 Other Violations
LABEL 3 COMP SINK
JAN 28
2019
PASS 13 violations
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
BREAD STORED DIRECTLY ABOVE RAW BACON
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
*34 Controlling pests. Eliminating harborage conditions
OBSERVED DEAD INSECTS IN LIGHT SHIELD
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*42 Floors/walls/ceiling/nonfood dirty
*47 Other Violations
KEEP PRIOR INSPECTIONS
*39 No equipment & utensil under contamination sources
NO TOWELS UNDER CUTTING BOARD
*39 Utensils, single serve items 6 inches off - floor
DEC 29
2018
PASS 14 violations
*45 Lockers to be used to store personal items
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
beans 124 F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
gum
*14 When to wash hands as often as necessary during prep
*32 Damaged Equipment
*40 Reuse of single service articles
*41 Food storage containers, identified with common name of food.
bread, tortillas
*33 Rinsing procedures - 3 compartment sink
*38 Thawing. under running water criteria - < 4 hours
Raw chicken and beef thawing at room temp.
*27 Cooling method, criteria - using ice bath
Several hot food items sitting out cooling at room temp.
*10 Chlorine sanitizer concentration, minimum temp.
Tested less than 50 ppm at 3 comp sink.
*22 Handlers-Certificate Not On Site
*47 Other Violations
Food staff must focus on one food item at a time. Observed several hot foods being cooled incorrectly during visit.
JUN 18
2018
PASS 6 violations
*02 Cold Hold (41øF/45øF or below)
FRANKS 48.2°F, RAW FISH 49.3°F (COOLER THERMOMETER READING 50°F)
*21 RFSM - Not On Site
RFSM NOT ON SITE AT TIME OF INSPECTION
*10 Chlorine sanitizer concentration, minimum temp.
3-COMPARTMENT SINK LACKED SANITIZER
*32 Damaged Equipment
MICROWAVE WITH DAMAGED SURFACES
*22 Handlers-Certificate Not On Site
EMPLOYEES ON SITE DID NOT HAVE FOOD HANDLER CERTIFICATES
*47 Food prep/utensil wash/mop sink not for hand wash
3-COMPARTMENT SINK WITH SOAP AND PAPER TOWEL DISPENSERS
DEC 4
2017
PASS 10 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo stored over onions
*14 When to wash hands before donning new gloves
employees donning gloves without washing hands
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
inside microwave
*02 Cold Hold (41øF/45øF or below)
hot dogs 46°F°F, chorizo 46.7°F°F, beef tongue 43.7°F, fish 43.2°F, queso 52.3°F
*36 Cloths in-use for wiping between uses stored
*47 Food prep/utensil wash/mop sink not for hand wash
soap and paper towel dispenser at 3-compartment sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils stored in water at room temperature
*20 Grease Trap Tickets
Eagle Grease 7/14/17
*37 Storing the food where it is not exposed to splash, dust, or other contamination
hand sink splashes onto steam table next to it.
JUN 28
2017
PASS 10 violations
*03 Food products not maintained at 135øF or above
cooked ground beef 122.7F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement r. eggs next to RTE food
*10 Clean Sight and Touch
clean RIC(s)
*22 Handlers-Certificate Not On Site
Certify staff
*28 Date marking > 24 hrs,on site,temp 41F
improperly date marking
*27 Cooling, heating, and holding capacities. Equipment
Lack of refrigeration
*34 Outer openings:closing holes, gaps
reseal around front door
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
covering
*43 Light bulbs, light shields provided
lighting
*47 Handwashing signage
label 3 comp sink/ provide hand washing signs
FEB 14
2017
PASS 8 violations
*18 Licensed pest control applicator only
Provide a licensed pest applicator ( this should be done quarterly) SECOND WARNING
*20 Grease Trap Tickets
Provide grease trap trip tickets ( SECOND WARNING)
*18 Use toxic according to manufacturer direction
THE SANITIZER WAS TO STRONG IN THE THIRD COMPARTMENT .
*40 Reuse of single service articles
the container had sour cream on the outside of the container but had Menudo on the inside of the container.
*44 Waste receptacles outdoors/tight fitting lids
close the side doors on the dumpster when not in use. SECOND WARNING
*42 Dirty nonfood contact surfaces
Clean the rubber gaskets on the reach in cooler unit.
*19 One Inch Air Gap
Provide one inch air gap on the ice machine drain line.
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer for the reach in freezer unit.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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