EL RINCONSITO.

City of Dallas

3438 SAMUELL BLVD · MUNGER PLACE, DALLAS

Failed most recent inspection (Aug 2023).

18 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

213

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 26

2023

FAIL 18 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

OBSERVED TWO LARGE CONTAINERS OF BEEF TONGUE COOLING AT ROOM TEMPERATURE UNDER PREP TABLE ON BOTTOM SHELF. TEMP. OF PRODUCT WAS 126F. WHEN ASKED THEY SAID THEY LEAVE IT THERE FOR TWO HOURS BEFORE PLAC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

OBSERVED DICED TOMATO, SALSA, QUAIL, ETC INSIDE RIC AT 55F. MAINTAIN ALL TCS FOOD ITEMS 41F OR BELOW.

3 pts Sanitation

*10 Clean Sight and Touch

CONTAINER USED TO STORE CLEAN UTENSILS OBSERVED WITH PRODUCT DEBRIS ACCUMULATION

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT HAND SINK IN FRONT OF 3 COMP SINK

3 pts Plumbing & Waste

*20 Grease Trap Tickets

SERVICE GREASE TRAP EVERY 90 DAYS

2 pts Food Temperature

*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.

CERTIFIED FOOD MANAGER NOT ABLE TO DEMONSTRATE BASIC FOOD KNOWLEDGE ON COOLING PROCESS, PROPER HOLDING TEMPS, ETC. RECOMMEND THAT RAINING BE TAKEN AGAIN

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED. MAINTAIN ON FILE AT LOCATION TO PRESENT UPON INSPECTION

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

DATE MARK ALL PRODUCT WITH A USE BY DATE NOT TO EXCEED 7 DAYS

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE CHEMICAL TEST STRIPS TO TEST BLEACH SANITIZER

2 pts Sanitation

*31 Handwashing lavatory - accessible

OBSERVED HAND SINK IN FRONT OF 3 COMP SINK OBSTRUCTED WITH EQUIPMENT STORED INSIDE. OBSERVED HAND SINK WITHOUT PAPER TOWELS NEXT TO COOK/PREP AREA

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

REMOVE ALL CARDBOARD SHELF/ DAMAGE RACK SHELF LINERS REMOVE TAPE FROM EXTERIOR OF NEW RIC

1 pts Sanitation

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINT FOR MALE DISH WASHER/ EMPLOYEE

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

PROVIDE SANITIZER BUCKETS FOR ALL WORK/ SERVICE AREAS IN KITCHEN

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD INSIDE WIC

1 pts Sanitation

*39 Keep utensils handles upright or protected

STORE LARGE CLEAN UTENSILS W/ HANDLES FACING THE SAME DIRECTION . OBSERVED ICE SCOOP LAYING ON TOP OF ICE INSIDE ICE MACHINE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

FLOORS UNDER EQUIPMENT, SHELVES, & INSIDE WIC OBSERVED WITH PRODUCT/ DEBRIS ACCUMULATION. GASKETS OF ALL WIC/RIC/RIF UNITS OBSERVED WITH PRODUCT DEBRIS ACCUMULATION & BLACK MOLD-LIKE SUBSTANCE DUST

1 pts Facility Condition

*44 Maintaining refuse areas and enclosures

MAINTAIN OUTSIDE DUMPSTER DOOR CLOSED WHEN NOT IN USE

1 pts Sanitation

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

REPLACE UNAPPROVED CEILING TILE THROUGHOUT BACK OF HOUSE

FEB 16

2023

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Salsa 46'f, Tomato 46.7'f, Chicken 45.5'f. Keep at 41'f or lower.

3 pts Sanitation

*10 Clean Sight and Touch

Clean RIF, Shrimp not in container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all RTE food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean below 3CS

1 pts Sanitation

*45 Clean facilities as often as necessary.

Take out boxes/trash regularly to avoid clutter

AUG 10

2022

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside microwave

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Dispose items more than 7 days old (WIC).

2 pts Other

*31 No soap at handsink

No soap at hand sink

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store in use utensils properly

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelves and inside RIF

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace lights under vent hood

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food containers 6" off floor and cover food in WIC

JAN 12

2022

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tomatoes found at 45.1'f and potato in same cooler at 44.7'f

2 pts Documentation & Training

*21 RFSM - Not On Site

Re-new RFSM

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers for all coolers

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store ice scoop with handel out of ice

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean drink cooler and 3CS handle

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace lights under vent hood

JUL 29

2021

PASS 12 violations

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*22 Washing hands only at a designated hand sink

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need probe thermometer for measuring cold food items

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Ice Maker

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Exterior cover of food equipment

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

In walk in cooler

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

show all 18 inspections →

APR 4

2021

PASS 10 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Observed cooked beef out of temperature. Must be maintained at 135 F/Higher.

3 pts Sanitation

*10 Clean Sight and Touch

Detail clean to remove food build-up.

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Spill kit/SOP for diarrhea vomit policy.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical spray bottles.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

September 2020.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

All cooked RTE foods must be datemarked with expiration date.

2 pts Other

*32 Approved Food Contact Equip.

Observed residential refrigerator, should be commercial grade(RIC).

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal drink.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Cutting board at prep table not in good repair.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Heavy build-up on walls behind fryer. Detail clean vent a hood filters.

SEP 14

2020

PASS 12 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

missing lids or covers on food containers must be have lids and covers on all food containers

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents units dirty with grease and soils accumulations must be clean or replace filters to avoid cross contamination

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using recycle and thank you bags as food containers must be have approved containers to avoid chemical contamination

1 pts Documentation & Training

*47 Handler-Certificate Not on site

missing food handler cards on site must be have food handler cards on site

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

PIC must be repair all equipment inside kitchen area

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels on food containers must be have food labels on all food containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must be have date marking on all food containers

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest management to eliminate pest

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors, walls and ceiling dirty with soils accumulations, grease, spills and drippings must be clean to avoid cross contamination

JAN 13

2020

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER RTE FOOD

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BINS

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT WITH RTE TORTILLAS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ITEMS STORED MARE THAN 24 HRS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

3 pts Other

*19 One Inch Air Gap

AT HAND SINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN OUTSIDE OF MICROWAVE

3 pts Sanitation

*18 Toxic items labeling-non original container

LABEL SANITIZE BUCKET

JUL 9

2019

PASS 5 violations

1 pts Other

*36 Cloths in-use maintained dry

wiping cloth place on prep area

2 pts Documentation & Training

*30 Food Establishment Permit

permit not displace

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purpose***storage of utensil

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employee's need handlers certificate

1 pts Facility Condition

*43 Light bulbs, light shields provided

in venthood replace light that are not lighting

JUL 3

2019

PASS 15 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

IN WIC COOK FOOD ARE NOT COVERED

3 pts Sanitation

*10 Sanitization after Cleaning

NO SANITIZING BUCKET AVAILABLE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NO HANDLERS CERTIFICATE

2 pts Plumbing & Waste

*23 Water, Plumbing,& Waste Water - Pressure

NO HOT OR COOL WATER IN HAND SINK LOCATED IN KITCHEN AREA

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FOOD IN WIC NOT DATE MARK FOR THE CORRECT

2 pts Food Temperature

*29 Food/water Temperature measuring device -Numerical scale

PROVIDED NOT WORKING THERMOMETER//HELP TO CALIBRATE

2 pts Documentation & Training

*30 Food Establishment Permit

NOT ON SITE

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*32 Maintain in Good Repair

PREP SURFACE ROUGH, ADVICE TO REPAR OR REPLACE

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH NO STORE IN SANITIZERS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN WIC AND KITCHEN AREA

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

THAWING FOOD SITTING AMONG DIRTY PLATE ON THREE COMPARTMENT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY WIC FLOOR

1 pts Food Storage & Handling

*44 Trash cans and designated storage areas

TRASH OR DUPSTAND NOT COVERED, DIRTY SMILING WATER RUNNING OUT OF IT

1 pts Facility Condition

*47 Other Violations

DIRTY CEILING IN WIC AND PREP ARE

JUN 24

2019

FAIL 19 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

food store in wic with no cover, meet store on the floor under dirty shelf without covering it.

3 pts Sanitation

*10 Sanitization after Cleaning

NO SANITIZING BUCKET AVAILABLE, WIPE CLOTH PLACE ON PREP SURFACE

3 pts Sanitation

*14 Cloth glove--use

WASH HANDS AFTER REMOVING GLOVES BEFORE REPLACING WITH A NEW ONE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NO FHC FOR EMPLOYEES

2 pts Sanitation

*32 Damaged Equipment

RIF NEED REPAIR OR REPLACEMENT

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FOOD STORE IN WIC WITHOUT DATE MARK

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO THERMOMATER

2 pts Documentation & Training

*30 Food Establishment Permit

NOT AVAILABLE , ADVICE TO GET COPY FROM OFFICE

2 pts Sanitation

*31 Handwashing lavatory - accessible

NOT ACCESSIBLE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

COFFEE OPEN AND PLACE ON SHELF..EMPLOYEE MILK IN WIC

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH PLACE ON PREP SURFACE

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD IN WIC NOT COVERED, SOME ALREAD DECAYING

1 pts Sanitation

*42 Dirty nonfood contact surfaces

BOTH WIC AND PREP FLOOR ALL DIRTY

1 pts Facility Condition

*43 Light bulbs, light shields provided

LIGH BULB IN PREP AREA NEED REPLACEMENT

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

PREP AREA AND BESIDE SINK, CEILING NEED REPAIR

1 pts Other

*46 Toilet rooms, convenience and accessibility

1 pts Facility Condition

*46 Toilet rooms, convenience and accessibility

TOILET SIT I WOMAN TOILET NEED REPAIR

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAKAGE AAT HAND SINK

1 pts Sanitation

*47 Other Violations

POST HANDWASHING SIGN,LAST INSPECTION REPORT OPEN REQUEST.

JAN 8

2019

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CARNE ASADA 57

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*30 Food Establishment Permit

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

FOOD IN HANDSINK

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*39 Cutting surfaces.

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*47 Handwashing signage

DEC 29

2018

FAIL 19 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal food/drink throughout kitchen.

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

shredded beef

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

Replace damaged ceiling tiles. Repair leak at mop sink. Repair self-closing device at back door. Fill low spots near front of WIC. Gaps observed with standing water.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Other Violations

Clean and organize storage area.

1 pts Sanitation

*39 Cutting surfaces.

Replace vegetable cutting surface.

1 pts Other

*40 Reuse of single service articles

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Repair leaking toilet at men's restroom.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*10 Clean Sight and Touch

Clean shelving inside walk-in-cooler.

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Other

*03 Food products not maintained at 135øF or above

beef/beans 84 F

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

2 pts Other

*33 Rinsing procedures - 3 compartment sink

JUN 18

2018

PASS 12 violations

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

FOOD LEFT TO COOL AT ROOM TEMPERATURE

1 pts Sanitation

*37 Food, utensils & equip under other sources

IMMERSION BLENDER STORED IN MOP SINK

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

KITCHEN CEILING TILES

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

PORK ON PREP TABLE

1 pts Documentation & Training

*47 Health permit posted

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DESSERTS IN CUSTOMER SELF SERVE COOLER

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

DESSERTS IN CUSTOMER SELF SERVE COOLER, MARSHMALLOW LOLLIPOPS

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHILE 47.9°F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

VENT HOOD COVERS, FRYER EXTERIOR, SODA SHELVING, FREEZER SHELVES, FREEZER

2 pts Other

*32 Approved Food Contact Equip.

CLOTH UNDER CUTTING BOARD

MAY 9

2018

PASS 14 violations

3 pts Other

*03 Food products not maintained at 135øF or above

BEEF LEFT ON PREP TABLE 128.6°F

2 pts Other

*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT ALL HAND SINKS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

WALL WITH FOOD SPLATTER, CEILING AIR VENTS, REACH-IN FREEZERS, VENT HOOD

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER IN ALL COOLERS AND FREEZERS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

PROVIDE LIDS OR WRAP COVERS TO PREPARED FOOD STORED IN WALK-IN COOLER AND ON SHELVES

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES DONNING GLOVES WITHOUT WASHING HANDS

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELD FOR ALL LIGHTING IN THE KITCHEN

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

WALL BORDERS PEELED OFF WALLS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Handwashing signage

POST AT ALL HAND SINKS

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE ICE MAKER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PREPARED FOOD IN WALK-IN COOLER LACKED DATE MARKING; DESSERTS LACKED DATE MARKING AT BEGINNING OF INSPECTION - COS

3 pts Sanitation

*18 Toxic items labeling-non original container

LABEL SANITIZER BUCKET AND DETERGENT BUCKET

OCT 26

2017

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

ceiling vents, inside freezers

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

chile 10/11/17; chile enchiladas 10/19/17, chicharon 10/16/17

1 pts Sanitation

*47 Handwashing signage

2 pts Other

*32 Approved Food Contact Equip.

cloth under cutting boards

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Employees that do not have a Food Service Manager certificate are required to have a food handlers card. FOOD HANDLERS CLASS.

3 pts Sanitation

*10 Clean Sight and Touch

inside ice maker

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef patty over cooked chicken, raw chicken over cooked chicken, raw beef fajita over cooked chicken

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

sugar and salt bins

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

label deserts in display

SEP 15

2017

PASS 18 violations

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary conditions- clean all food contact surfaces- deep clean

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

all employees eating while preparing food in the kitchen upon entering establishment

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

1 pts Other

*34 Outer openings:closing holes, gaps

close all outer openings

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains , floors, and walls

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

equipment improperly stored on floors

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair holes in walls

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

MAR 23

2017

PASS 10 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap trip tickets. second warning

3 pts Pest Activity

*18 Licensed pest control applicator only

Provide updated records on all pest controls

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

all moist wiping clothes must be in sanitizer when not in use.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

the wood under the mixer base should be removed ( use legs or rolling wheels )

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date all cooked foods stored in the walk in cooler

2 pts Other

*31 Individual, disposable towels

Missing the paper towels in both restrooms Missing paper towels at the hand sink across from cash register.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

the broken gaskets must be replaced or repaired . ( broken on the reach in prep cooler across from the stove) second warning

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Provide labels on all cooked food in the walk in cooler . second warning

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for the deep freezer . second warning

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

All food should be six inches off the floor. ( sacks of flour , rice etc. ) second warning

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →