MAR 27
2019
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LAS AMAZONAS.
EAT. 81/100
3244 SAMUELL BLVD · MUNGER PLACE, DALLAS
Last inspected March 27, 2019 · passed
Passed all 5 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
22
includes 3 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*20 Sewer or septic tank location criteria
dispose of mop water in utility sink. observed employee disposing in parking lot
*46 Covered waste receptacle for women's restroom
provide cover waster receptacle for women's rr
SEP 132018PASSED1 violationDETAILS
SEP 13
2018
PASSED
1 violationDETAILS
*47 Health permit posted
JAN 52018PASSED1 violationDETAILS
JAN 5
2018
PASSED
1 violationDETAILS
*22 Handlers-Certificate Not On Site
FEB 172017PASSED5 violationsDETAILS
FEB 17
2017
PASSED
5 violationsDETAILS
*44 Receptacles tight fitting lids, doors, or covers
The fronT door should close on the frame and be tight fitting.
*19 Water & Plumbing in good repair- per code
Repair the faucet handle on the mop sink .
*47 RFSM Certificate - Not Display
provide a registered food service manager certificate for dis)play ( open drinks with liquor )
*21 RFSM - Not On Site
Registered Food service manager must be on site during the operation due to open drinks. ( SECOND WARNING)
*31 Individual, disposable towels
a dispenser for the paper towels at the bar. provide paper towels at the hand sink in the restrooms.
JAN 192017PASSED13 violations3 CRITICALDETAILS
JAN 19
2017
PASSED
13 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
Missing the grease trip tickets for the establishment.
*35 Hair Restraints effective
Wear hair restraint while cooking and preparation of the food
*39 Store all equipment & utensil covered or inverted
Invert the single use containers when not in use. ( protect the food contact surface while in storage)
*22 Handlers-Certificate Not On Site
Provide the food handlers card for all workers in the kitchen
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use. (orange towels sitting out on the table.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Missing the test papers for the sanitizer at the three compartment sink.
*02 Cold Hold (41øF/45øF or below)
the mayonnaise at room temperture
*39 Keep utensils handles upright or protected
handles should be presented handle first . Provide scoops for all the bulk containers.
*31 Individual, disposable towels
Provide paper towels at the hand sink at the front hand sink. Provide paper towels in the mens restroom
*24 Food Labeling- with common name of the food
all foods in the refrigerator units must have a name on the product.
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer for all the coolers and freezers.
*28 Date marking commercially prepared RTE/ TCS food
provide expiration dates on the TCS foods in the refrigerator.
*43 Light bulbs, light shields provided
shield the lights in the kitchen. (
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →