LAS AMAZONAS.

City of Dallas

3244 SAMUELL BLVD · MUNGER PLACE, DALLAS

Last inspected 2019.

5 inspections on record since 2017 · Last inspected Mar 2019.

Last inspected Mar 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
22
total on record
LAST INSPECTED
MAR 2019

INSPECTION HISTORY

MAR 27
2019
PASS 2 violations
3 pts Other
*20 Sewer or septic tank location criteria

dispose of mop water in utility sink. observed employee disposing in parking lot

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide cover waster receptacle for women's rr

SEP 13
2018
PASS 1 violation
1 pts Documentation & Training
*47 Health permit posted
JAN 5
2018
PASS 1 violation
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
FEB 17
2017
PASS 5 violations
1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers

The fronT door should close on the frame and be tight fitting.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair the faucet handle on the mop sink .

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

provide a registered food service manager certificate for dis)play ( open drinks with liquor )

2 pts Documentation & Training
*21 RFSM - Not On Site

Registered Food service manager must be on site during the operation due to open drinks. ( SECOND WARNING)

2 pts Other
*31 Individual, disposable towels

a dispenser for the paper towels at the bar. provide paper towels at the hand sink in the restrooms.

JAN 19
2017
PASS 13 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Missing the grease trip tickets for the establishment.

1 pts Food Temperature
*35 Hair Restraints effective

Wear hair restraint while cooking and preparation of the food

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert the single use containers when not in use. ( protect the food contact surface while in storage)

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Provide the food handlers card for all workers in the kitchen

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use. (orange towels sitting out on the table.

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing the test papers for the sanitizer at the three compartment sink.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

the mayonnaise at room temperture

1 pts Sanitation
*39 Keep utensils handles upright or protected

handles should be presented handle first . Provide scoops for all the bulk containers.

2 pts Other
*31 Individual, disposable towels

Provide paper towels at the hand sink at the front hand sink. Provide paper towels in the mens restroom

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

all foods in the refrigerator units must have a name on the product.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for all the coolers and freezers.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

provide expiration dates on the TCS foods in the refrigerator.

1 pts Facility Condition
*43 Light bulbs, light shields provided

shield the lights in the kitchen. (

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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