FEB 27
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EMILIO'S MEXICAN KITCHEN.
YOUR CALL. 55/100
6243 RETAIL RD · DOWNTOWN, DALLAS
Last inspected February 27, 2024 · passed
9 of 9 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
63
includes 20 critical
RECORDS COVER
4 YEARS
since Aug 2019
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket at all times.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager certification provided onsite for employee working.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working provided onsite.
JUL 242023PASSED6 violations1 CRITICALDETAILS
JUL 24
2023
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Mold on WIC Shelves, needs to be clean. Food should not be stored on it.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*22 Accredited food handler certificate - 60 days
No food handlers provided for any employee.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floors, behind equipment, and dusty ceilings.
*21 Outfitter-Certified Food Manager
No food manager certificate provided on site.
*47 Handwashing signage
Need hand washing sign at hand sink at the bar.
JAN 302023PASSED8 violations3 CRITICALDETAILS
JAN 30
2023
PASSED
8 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor.
*31 Handwashing lavatory - used for other purpose
Cannot use hand sink for any other purposes than hand washing, cannot pour food.
*19 One Inch Air Gap
Need 1 inch air gap at bar drain.
*39 Store equipment & utensils - avoid contamination
Cannot store clean utensils on dirty cardboard.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIC shelves and WIC floor.
*46 Covered waste receptacle for women's restroom
Need lid or cover over women's bathroom trash.
*47 Handwashing signage
Need hand washing sign at hand sink.
JAN 32022PASSED3 violations1 CRITICALDETAILS
JAN 3
2022
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas as a Registered Food Service manager at: appointments.dallascityhall.com
JUL 12021PASSED9 violations4 CRITICALDETAILS
JUL 1
2021
PASSED
9 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
*28 Date marking commercially prepared of RTE/PHF
*02 Cold Hold (41øF/45øF or below)
rice-52 degrees F; tamales-52 degrees F; beef-52 degrees F
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler in the food prep area was set high-measured 54 degrees F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on a top shelf above sauces and raw shrimp inside the walk in cooler
*38 Thawing. under running water criteria - < 4 hours
raw beef left to thaw at room temperature on the floor inside a bucket
*39 Keep utensils handles upright or protected
*10 Clean Sight and Touch
heavy bacterial accumulation observed inside the soda nozzle gun and holster at the bar
*20 Grease Trap Tickets
show all 9 inspections →
JAN 42021PASSED5 violations2 CRITICALDETAILS
JAN 4
2021
PASSED
5 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
milk-two gallon containers with a date of 12/29/20
* 21 RFSM notify 10 days & replacement in 45 days
*02 Cold Hold (41øF/45øF or below)
guacamole-47 degrees F, pico de gallo-47 degrees F
*27 Cooling, heating, and holding capacities. Equipment
ric-51 degrees F
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
JUL 232020PASSED8 violations4 CRITICALDETAILS
JUL 23
2020
PASSED
8 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
bottles of windex stored with drink/food products in the bar area
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
thoroughly clean and sanitize the soda gun nozzle at the bar
*42 Dirty nonfood contact surfaces
rusty shelves/racks inside the walk in cooler
*31 No soap at handsink
needed at the bar hand wash sink
*27 Cooling, heating, and holding capacities. Equipment
cooler not cooling efficiently
*02 Cold Hold (41øF/45øF or below)
guacamole-52 degrees F; cheese-50 degrees F; sour cream-52 degrees F;
FEB 122020PASSED9 violations3 CRITICALDETAILS
FEB 12
2020
PASSED
9 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
big container of beans needs to be covered inside the walk in cooler
*10 Clean Sight and Touch
clean the inside of the soda nozzle gun thoroughly
*37 Storing the food at least 15 cm (6 inches) above the floor
bucket of onions on the floor
*02 Cold Hold (41øF/45øF or below)
guacamole-45 degrees F; CHORIZO- 50 degrees F; brisket-48 degrees F
*27 Cooling, heating, and holding capacities. Equipment
inspect the reach in cooler on the food prep line to ensure that it's functioning effectively
*31 No soap at handsink
needed at the bar sink
*20 Grease Trap Tickets
not on site
*39 Keep utensils handles upright or protected
ice scoop
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
AUG 272019PASSED11 violations2 CRITICALDETAILS
AUG 27
2019
PASSED
11 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the City of Dallas within 45 days
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*29 Sanitizing solutions, testing devices
provide chlorine test strips
*22 Handlers-Certificate Not On Site
employees need to get food handler cards (15 days)
*31 Individual, disposable towels
provide paper towels
*46 Covered waste receptacle for women's restroom
provide extran trash can in women restroom
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*18 Toxic items labeling-non original container
provide label for spray bottles
*35 Hair Restraints effective
cover hair
*47 Handwashing signage
provide
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →