MAR 31
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE GREAT AMERICAN HERO.
YOUR CALL. 53/100
6216 RETAIL RD · LAKE HIGHLANDS, DALLAS
Last inspected March 31, 2023 · passed
3 of 3 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
34
includes 7 critical
RECORDS COVER
5 MONTHS
since Oct 2022
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket between uses.
*41 Food storage containers, identified with common name of food.
Label all bulk containers. Need the common name of the food.
*31 Individual, disposable towels
No paper towels at hand sink.
*03 Food products not maintained at 135øF or above
Chicken noodle soup at 127.5F, improper hot holding.
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket reading 0 ppm (chlorine).
*21 RFSM - Not On Site
No RFSM for manager on duty.
*22 Accredited food handler certificate - 60 days
No food handlers provided for all employees working.
*34 Pest Control
Fruit flies observed, need to get pest control out again.
*35 Hair Restraints effective
Need a hair restraint.
*14 Wash hands after all other activities
Must wash hands when changing tasks.
MAR 12023PASSED15 violations4 CRITICALDETAILS
MAR 1
2023
PASSED
15 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: tuna salad 48.5, chicken salad 50.5, cream cheese 43.3, mushrooms 43, sliced cheese 48.3, and ham 46.9.
*05 Reheat 165øF--microwave
Chicken reheated to 130F, improper reheating.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*19 One Inch Air Gap
Need 1 inch air gap.
*20 Grease Trap Tickets
Grease trap ticket needs to be provided on site.
*21 RFSM - Not On Site
No RFSM provided for any manager on site.
*22 Buffets shall be monitored by food handlers
No food handlers for all employees working.
*28 Date marking combined ingredients for RTE/ TCS food
Date mark all food prepared.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket at all times when not in use.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Condensation dripping onto RTE food.
*39 Keep utensils handles upright or protected
All handles must be stored up, handle cannot touch ice.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIC (multiple ones).
*47 Other Violations
Need choking poster.
*31 No soap at handsink
No soap provided at every hand sink.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
OCT 172022PASSED9 violations1 CRITICALDETAILS
OCT 17
2022
PASSED
9 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine 0 ppm 3 comp sink and <50 ppm bucket.
*19 One Inch Air Gap
Need 1 inch air gap.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Wrong test strips, have QAC strips, need chlorine ones.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must keep in sanitizer buckets between uses.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor in WIC, must be 6 inches off the ground.
*39 Store all equipment & utensil covered or inverted
Invert all single serve utensils.
*45 First Aid
Must provide first aid kit and label.
*47 Handwashing signage
No hand washing sign at every hand sink.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIC shelves and inside ice machine.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →