PASS 10 violations
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket between uses.
Label all bulk containers. Need the common name of the food.
No paper towels at hand sink.
Chicken noodle soup at 127.5F, improper hot holding.
Sanitizer bucket reading 0 ppm (chlorine).
No RFSM for manager on duty.
No food handlers provided for all employees working.
Fruit flies observed, need to get pest control out again.
Need a hair restraint.
Must wash hands when changing tasks.