ENCHILADA'S.
1304 ELM ST #1304 · WEST END, DALLAS
7 of 8 inspections passed, 1 failed. 6 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAR 252020PASSED2 violations2 CRITICALDETAILS
handwash sink not accessible
provide handwash signage
OCT 172019PASSED2 violationsDETAILS
Lower wait station
MAR 262019PASSED5 violationsDETAILS
REMOVE FOIL AND CARDBOARD SHELF LINER UNDER BLACK SKILLET STORAGE. REPLACE WITH APPROVED MATERIAL THAT CAN BE CLEANED AND SANITIZED
EMPLOYEES BOH OBSERVED WITH EXCESSIVE JEWELRY- WATCHES AND BRACELETS
MOIST/ SOILED CLOTH OBSERVED UNDER CUTTING BOARD. MAINTAIN IN SANITIZER BUCKETS IN BETWEEN USES.
SEAL HAND SINK TO WALL PROPERLY
SEP 122018PASSED2 violationsDETAILS
dirty ice machine
MAR 142018PASSED2 violationsDETAILS
dusty fan covers
dirty microwave
show all 8 inspections →
SEP 202017PASSED5 violationsDETAILS
dirty gaskets
broken gaskets
dirty ice machine
ice scoop
dusty vents in WIC
MAR 202017PASSED1 violationDETAILS
expired buttermilk 3-15-17
DEC 12016FAILED15 violations4 CRITICALDETAILS
replace handle broken handle in cooler near front line, resurface or replace cutting boards
borracho beans date marked 11-18-16., salsa verde 11-17-16
knives stored in ice bath at front line
too many critical violations during the inspection
salsa bowls, chip bowls were not cleaned in between customers
gauge not working
unlabeled chemical spray bottles
thawing raw beef in 3 comp-sink without using running water
beans 117.3F
mixed spices not labeled
reusing deli liners in chip bowls
failure for employees to incorporate basic food safety practices
wiping clothes stored on the employees' person. must be in sanitizer solution at all times in between use.
waitress bare hand contact with chips, cooks bare handed contact with shredded cheese on the front line
black speaker filed with dust in kitchen
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →