JUL 20
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FAMILY THAIS.
YOUR CALL. 64/100
208 N MARKET ST #150 · WEST END, DALLAS
Last inspected July 20, 2023 · passed
9 of 9 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
44
includes 12 critical
RECORDS COVER
3 YEARS
since Aug 2019
INSPECTION HISTORY
*10 Clean Sight and Touch
Can opener observed with product debris accumulation. Bottom shelves of RIC / RIF units observed not clean to the touch with liquid & product debris accumulation.
*40 Reuse of single service articles
Use proper scoops to dispense dry ingredients.
*45 Premises shall be maintained in good repair
seal hand sink to the wall properly.
*19 Water & Plumbing in good repair- per code
Repair leak at dump sink at front counter.
*20 Grease Trap Tickets
Maintain grease trap manifest on file at location to present upon inspection.
JAN 252023PASSED3 violations1 CRITICALDETAILS
JAN 25
2023
PASSED
3 violations1 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*38 Thawing. under running water criteria - water velocity
JUN 232022PASSED6 violations1 CRITICALDETAILS
JUN 23
2022
PASSED
6 violations1 CRITICALDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Do not use cardboard in RIF as shelf liners. Remove tape from shelf at counter.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverages observed on prep table.
*37 Storing the food at least 15 cm (6 inches) above the floor
onions, carrots, cabbage
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly.
*36 Cloths in-use for wiping between uses stored
NOV 182021PASSED4 violations2 CRITICALDETAILS
NOV 18
2021
PASSED
4 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of the containers can not touch food
*10 Clean Sight and Touch
clean microwave and can opener blade- food contact surfaces
*18 Toxic items storage adjacent to food/utensils
chemicals over foood and utensils
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw eggs over cooked food
JUL 312021PASSED8 violations3 CRITICALDETAILS
JUL 31
2021
PASSED
8 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Do not use hand sink as a dump sink- store items inside of them
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed food (employee) on food prep table
*02 Cold Hold (41øF/45øF or below)
Must keep cool foods at 41'f or below- eggs seen at 60'f
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs stored by cooked meat/ separate in storage
*36 Cloths in-use for wiping between uses stored
Wet towels observed on counter tops throughout the kitchen area
*14 When to wash hands as often as necessary during prep
Staff mst wash hands between tasks
*24 Food Labeling- with common name of the food
Label food squeeze bottles (sauces)
*47 Other Violations
Mop sink observed store with miscellaneous items (ie towels)
show all 9 inspections →
JAN 202021PASSED5 violations2 CRITICALDETAILS
JAN 20
2021
PASSED
5 violations2 CRITICALDETAILS
*18 Equipment and Utensils Multiuse Materials-safe
using recycle containers as food containers
*29 Food thermometers provided and accessible
broken thermometer inside cooler unit must be have visible and working thermometers
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside freezer unit must be have date marking on food containers in all areas
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
drainage receptacles dirty with soils and litter must be clean to avoid cross contamination
*29 Sanitizing solutions, testing devices
missing sanitizing test strips must be have Quat test strips to verified chemical concentration
APR 202020PASSED3 violationsDETAILS
APR 20
2020
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
clean inside microwave
*11Food Donations - Damaged foods
dented cans present
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
NOV 72019PASSED5 violations2 CRITICALDETAILS
NOV 7
2019
PASSED
5 violations2 CRITICALDETAILS
*14 When to wash hands after handling soiled equip/utensil
Employee observed drinking in the kitchen and then back to food service without washing hand in the hand sink
*45 Walls and ceilings, studs, joists, and rafters
Missing ceiling tile
*02 Cold Hold (41øF/45øF or below)
Raw bean sprouts held without refrigeration at 56.4 degrees Raw shell eggs held at 57.2 degrees without a refrigeration source Cut leafy vegetables held at 58.5 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*01 Cooling -- within 2 hours, 135-70øF
Cooked tofu cooling on the counter at 98.9 degrees
AUG 292019PASSED5 violations1 CRITICALDETAILS
AUG 29
2019
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking commercially prepared of RTE/PHF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Store equipment & utensils - avoid contamination
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →