SANITARY INSPECTION RECORD — CITY OF DALLAS

FIESTA DE FRUTAS.

YOUR CALL. 66/100

1201 ELM ST #LL15 · WEST END, DALLAS

Last inspected July 29, 2023 · passed

8 of 8 inspections passed. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
33
includes 4 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

JUL 29
2023
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaky faucet in prep sink

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide food handlers certificate

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide grease trap ticket

SEP 7
2021
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINOROther
*47 Other Violations

INVERT MOPS

MINORFacility Condition
*45 Premises shall be maintained in good repair
DEC 6
2019
PASSED
9 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Home style crock pots

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.

Missing drain boards

MINOREmployee Hygiene
*43 Ventilation hood-prevent grease dripping

Grill without a vent a hood

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cut melon held at 68.5 degrees without a refrigeration source

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*22 Washing hands only at a designated hand sink
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINOREmployee Hygiene
*35 Hair Restraints effective

Beard nets missing

MAR 29
2019
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*30 Food Establishment Permit
MINOROther
*47 Other Violations

MOP UPRIGHT

SEP 11
2018
PASSED
2 violations
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

broken gaskets

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

un marked beef

show all 8 inspections →
MAR 13
2018
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

un marked foot items in RIC

MINORFacility Condition
*32 Maintain in Good Repair

broken gaskets

SEP 15
2017
PASSED
3 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*32 Damaged Equipment

broken gaskets

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MAR 15
2017
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

employees donned gloves with out washing hands

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on site with any prepped items stored in the Reach in cooler

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

pineapple 68.7F must use time as public health control if leaving cut fruit at room temps

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

the fruit cups and the cut fruit containers to go for customer self-service needs labeling

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST END