PASS 10 violations
Provide food handlers for everyone working on site.
Label all packaged food & squeeze bottles.
Cannot drink in kitchen, keep all drinks in a separate area.
Keep all food items below utensils cannot store on top.
Keep all wet wiping cloths in sanitizer bucket between uses.
Cover all food.
Re-grout tile.
Need choking poster.
Cannot pour any food in hand sink, for hand washing only.
Clean under equipment & dusty ceilings.