SEP 22
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUBWAY.
YOUR CALL. 69/100
6464 E NORTHWEST HWY 322 · LAKEWOOD, DALLAS
Last inspected September 22, 2023 · passed
10 of 10 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
50
includes 9 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
NO CFM ON SITE AT THE TIME OF INSPECTION
*22 Accredited food handler certificate - 60 days
ALL FOOD STAFF MUST BE TRAINED IN FOOD SAFETY - NO TRAINING
*24 Food Labeling- with common name of the food
LABEL ALL FOOD SQUEEZE BOTTLES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE PERSONAL DRINKS IN A DESIGNATED LOCATION - NOT PREP COUNTER/ STORAGE -COS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS AROUND THE MOP SINK -OBSERVED NOT CLEANED
*45 Drying Mops-air dry
HANG WET MOPS TO DRY
AUG 32022PASSED2 violationsDETAILS
AUG 3
2022
PASSED
2 violationsDETAILS
*35 Hair Restraints effective
All employees who working with the food must have hat/hairnet
*21 RFSM - Not On Site
DEC 62021PASSED7 violations1 CRITICALDETAILS
DEC 6
2021
PASSED
7 violations1 CRITICALDETAILS
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*02 Cold Hold (41øF/45øF or below)
S. TOM 44.9F,
*21 RFSM - Not On Site
EXPIRED RFSM
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*03 Food products not maintained at 135øF or above
M. BALLS 124.9
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS & FLOORS
*37 Food, utensils and equip under water line
SINGLE SERVICE ITEMS STORED UNDER WATER LINE
NOV 192019PASSED9 violations1 CRITICALDETAILS
NOV 19
2019
PASSED
9 violations1 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE SOP ON GUIDANCE ON BODILY FLUIDS CLEAN UP POLICY ( DIARRHEA AND VOMITING)
*39 Keep utensils handles upright or protected
OBSERVED HANDLE STORED IN THE FOOD
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*22 Fingernail maintenance
OBSERVED FOOD PREP EMPLOYEES WITH LONG ACRYLIC NAILS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENTS
*44 Trash can provided for papertowel waste
PROVIDE TRASH CAN AT HAND SINK
*35 Jewelry Prohibition
NO JEWELRY ALLOWED ( WATCHES & BRACELETS) EMPLOYEES MAY WEAR PLAIN WEDDING BANDS ONLY!!
show all 10 inspections →
NOV 152018PASSED3 violationsDETAILS
NOV 15
2018
PASSED
3 violationsDETAILS
*35 Hair Restraints effective
need hair nets or hats
*46 Bed and Breakfast Employee Restrooms
Need a second covered trash can receptacle in the women’s restroom for woman waste
*20 Grease Trap Tickets
must have grease trap ticket with in the last 90 days
MAY 252018PASSED4 violations2 CRITICALDETAILS
MAY 25
2018
PASSED
4 violations2 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cups next to need to be protected from splash
*47 Conditions of Permit-in use of food equipment
Need a sign in customer view saying “A copy of our last health inspection is available upon request”.
*18 Toxic items labeling-non original container
a spray bottle labeled "water only" had some other chemical in it
DEC 52017PASSED2 violationsDETAILS
DEC 5
2017
PASSED
2 violationsDETAILS
*46 Covered waste receptacle for women's restroom
Trash can not covered in womans restroom. Must provide a trash can with a lid
*45 Floor& wall junctures- coved & sealed
Gap between 3CS/Wall. Must be sealed.
JUN 232017PASSED7 violations2 CRITICALDETAILS
JUN 23
2017
PASSED
7 violations2 CRITICALDETAILS
*32 Thermometer in good condition or discarded
two broken therm in RIC@ front
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*02 Cold Hold (41øF/45øF or below)
ric at front >40F cheese 45.6 F
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
if moving between stores, employee must bring copy
*43 Light bulbs, light shields provided
shield above soups
*35 Hair Restraints effective
DEC 22016PASSED10 violations3 CRITICALDETAILS
DEC 2
2016
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
*20 Grease Trap Tickets
provide grease trap ticket/ overdue
*21 RFSM - Not On Site
no RFSM on duty during the inspection
*22 Handlers-Certificate Not On Site
*19 No Hot Water / Water heater 50 gallon min.
hot water on demand at 110F
*34 Pest control-routine inspections for
provide pest control
*42 Dirty nonfood contact surfaces
clean drains and walls
*45 Premises shall be maintained in good repair
maintain floors
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →