APR 12
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FOUNDERS SQUARE CAFETERIA.
YOUR CALL. 70/100
900 JACKSON ST #B-1 · WEST END, DALLAS
Last inspected April 12, 2023 · passed
12 of 12 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
51
includes 14 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*32 Nonfood surfaces-design to be cleaned easily
Remove foil shelf liner from bottom shelf under flat grill. Replace cardboard holding containers with commercial equipment that can be cleaned and sanitized.
*47 Handwashing signage
Provide proper hand sink sign
*29 Sanitizing solutions, testing devices
Provide chlorine test strips to test sanitizer
OCT 282022PASSED3 violations1 CRITICALDETAILS
OCT 28
2022
PASSED
3 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the guidance for the cleanup of Bodily Fluid +/or Bloodborne Pathogen Spill Kit
*31 Handwashing lavatory - accessible
Maintain hand sinks accessible> observed sheet of croissants on top + other blocked with equipment in front
*32 Equipment and Utensils Multiuse Materials durable
Remove foil shelf liner from bottom shelf next to grill
FEB 152022PASSED3 violations2 CRITICALDETAILS
FEB 15
2022
PASSED
3 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw bacon over RTE sauces
*40 Reuse of single service articles
reusing single use containers- after the product has been emptied it must be thrown away
*38 Thawing. under running water criteria - water velocity
can not thaw at room temperature- use running water or refrigeration
APR 302021PASSED3 violations1 CRITICALDETAILS
APR 30
2021
PASSED
3 violations1 CRITICALDETAILS
*47 Handwashing signage
*32 Nonfood surfaces-design to be cleaned easily
Remove foil shelf liners.
*45 Drying Mops-air dry
JUN 32020PASSED4 violations1 CRITICALDETAILS
JUN 3
2020
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired chips
*10 Clean Sight and Touch
clean underneath soda nozzles
*42 Dirty nonfood contact surfaces
clean shelves in RIC and fan in kitchen
*47 Handwashing signage
provide handwash signage for hand sink
show all 12 inspections →
NOV 112019PASSED7 violations2 CRITICALDETAILS
NOV 11
2019
PASSED
7 violations2 CRITICALDETAILS
*14 Hands wash procedures-without soap
*40 Single use articel wrapped or dispensed
Plastic utensils dispensed flat
*32 Equipment and Utensils Durability and Strength
Home style refrigerator
*22 Washing hands only at a designated hand sink
*31 Handwashing lavatory - accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over bacon Raw bacon stored over ready to eat foods
*35 Hair Restraints effective
Hair and beard nets missing
JUL 182019PASSED3 violations2 CRITICALDETAILS
JUL 18
2019
PASSED
3 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
DEC 182018PASSED2 violationsDETAILS
DEC 18
2018
PASSED
2 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*32 Maintain in Good Repair
JUN 112018PASSED4 violationsDETAILS
JUN 11
2018
PASSED
4 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
expired rfsm
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan cover in cooler
*10 Clean Sight and Touch
dirty microwave
*32 Maintain in Good Repair
broken gaskets
DEC 42017PASSED5 violationsDETAILS
DEC 4
2017
PASSED
5 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
un marked beef patties
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers in reach in cooler
*32 Damaged Equipment
broken gaskets
*10 Clean Sight and Touch
dirty microwave
JUN 272017PASSED7 violations1 CRITICALDETAILS
JUN 27
2017
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
ALL FOOD TOSSED IN RIC OBSERVED SEVERAL PHFS STORED IN REACH IN PREP COOLER TEMPING ABOVE 41 DEGREE F. ALL WAS TOSSED. MANAGER STATED SHE ALREADY CONTACTED SERVICING COMPANY. RESOLVE ISSUE IMMEDIAT
*03 Food products not maintained at 135øF or above
STEAM TABLE WAS TURNED OFF AT TIME OF INSPECTION PASTA 116 DEGREE F- ALL FOOD TOSSED
*10 Sanitization after Cleaning
NOT WASHING DISHES PROPERLY- NO SINK STOPPERS OBTAIN 3 COMP SINK STOPPERS FOR 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE, SANITIZE
*27 Cool TCS foods using proper methods
*29 Sanitizing solutions, testing devices
OBTAIN BLEACH TEST STRIPS OBSERVED BLEACH SANITIZER
*36 Cloths in-use for wiping between uses stored
SET UP WIPING CLOTH BUCKET AT PREP STATION
*38 Thawing. under running water criteria -thawed RTE <41F
NOV 282016PASSED7 violations3 CRITICALDETAILS
NOV 28
2016
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above jalapenos in RIC
*14 When to wash hands before donning new gloves
employees not washing hands before donning gloves will site next infraction
*22 Handlers-Certificate Not On Site
employees not following basic food safety habits
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
raw chicken 55.8F, boiled eggs 82.1F,
*10 Clean Sight and Touch
must clean under soda machine/ heavy soda syrup build up
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Puff pastry left out in room temp without items being time marked
*15 Bare hands contact with ready-to-eat foods
employee bare hand contacting lettuce for salad will site next infraction
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →