SANITARY INSPECTION RECORD — CITY OF DALLAS

GROUND FLOOR,STREETLEVEL, OR 1ST FLOOR.

YOUR CALL. 56/100

1303 MAIN ST · WEST END, DALLAS

Last inspected April 7, 2023 · passed

13 of 13 inspections passed. 21 critical violations across the record.

THE NUMBERS

INSPECTIONS

13 passed

VIOLATIONS

includes 21 critical

RECORDS COVER

6 YEARS

since Oct 2016

INSPECTION HISTORY

APR 7

2023

PASSED

7 violations1 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALSanitation

*18 Toxic items labeling-non original container

Observed sanitizer in green soap bucket with out proper label

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak observed at 3 compartment sink

MINOREmployee Hygiene

*35 Hair Restraints effective

Provide proper hair restraints for all employees BOH. Observed employee beverage on hand sink in back prep station.

MINORSanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizer buckets off the floor

MINORSanitation

*42 Dirty nonfood contact surfaces

Dirty gaskets observed on RIC units on cook line

MINORFood Storage & Handling

*45 Premises shall be maintained in good repair

Seal hand sink in back storage area to the wall properly

OCT 27

2022

PASSED

3 violations

DETAILS

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORSanitation

*42 Dirty nonfood contact surfaces

GASKETS

FEB 15

2022

PASSED

5 violations1 CRITICAL

DETAILS

MINORFacility Condition

*43 Light bulbs, light shields provided

replace broken light shields replace lights that are out in the vent-a-hood

MINORSanitation

*39 Keep utensils handles upright or protected

can not use a soufflé cup or bowel as a scoop

CRITICALFood Temperature

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * hot hold 120* chicken 120*

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean splash and build up on walls ceilings equipment dust by A/C vents

SERIOUSSanitation

*10 Clean Sight and Touch

Clean- algae in the ice machine, ice scoop holder, dirty can opener blade

APR 15

2021

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

clean bar soda nozzles black mold like substance

CRITICALFood Temperature

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * cheese 120*

MINOROther

*31 Individual, disposable towels

provide paper towel at hand sink

MINORSanitation

*32 Equipment & Utensils smooth easily cleanable

can not use cloth to catch moisture in make line

MINORSanitation

*39 Keep utensils handles upright or protected

Ice scoop handle cannot touch ice

MINORFood Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label all bulk goods with the common name

MINORFacility Condition

*45 Premises shall be maintained in good repair

repair corners of FRP wall where detached from wall

MAY 20

2020

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALPest Activity

*34 Pest control-routine inspections for

fruit flies present in kitchen

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers in WIC on floor

MINORFacility Condition

*43 Light bulbs, light shields provided

replace light bulbs in vent hood

show all 13 inspections →

DEC 13

2019

PASSED

10 violations3 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held at 59.1 degrees without refrigeration

MINOREmployee Hygiene

*35 Hair Restraints effective

Manager with unrestrained hair

CRITICALSanitation

*31 Handwashing lavatory - accessible

Two of the three hand sinks were blocked

MINORDocumentation & Training

*21 Demonstrateion of knowledge by PIC

Manager dipping ice withour the ice scoops

CRITICALEmployee Hygiene

*15 Bare hands contact with ready-to-eat foods

Manager running finger through the ice when dipping ice with glasses

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

MINORFood Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

MINOROther

*36 Cloths in-use for wiping between uses stored

Store wiping rags in the sanitizing solution instead of the work tables

SEP 23

2019

PASSED

9 violations3 CRITICAL

DETAILS

MINORFood Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BIN

MINORSanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

CRITICALSanitation

*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKET

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATING AREA FOR EMPLOYEE ITEMS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

HUMMUS 57 DEGREE F, BOILED EGG 47 DEGREE F

CRITICALSanitation

*47 Handwashing signage

AT BAR

MINORFacility Condition

*45 Floor& wall junctures- coved & sealed

REINSTALL SEAL BETWEEN WALL AND FLOOR

MINORFacility Condition

*43 Light bulbs, light shields provided

IN RIC/ SHIELD

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MAR 26

2019

PASSED

7 violations

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORSanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE BEVERAGE OBSERVED STORED ON SHELF IN DISH WASH ROOM IN CLEAN GLASS HOLDING RACK

MINORSanitation

*36 Cloths in-use for wiping between uses stored

MOIST/SOILED CLOTH OBSERVED BEING USED UNDER CUTTING BOARD

MINORSanitation

*32 Equipment and Utensils Durability and Strength

REPLACE TORN GASKETS ON RIC UNITS WHERE NEEDED

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

MINORFacility Condition

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHTS UNDER VENT HOOD

MINORFacility Condition

*45 Premises shall be maintained in good repair

PATCH HOLES IN FRP WALL WHERE NEEDED BOH

SEP 24

2018

PASSED

4 violations

DETAILS

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

RTE food stored overnight without date marking

MINORSanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

SERIOUSSanitation

*10 Clean Sight and Touch

dirty ice machine

APR 5

2018

PASSED

2 violations1 CRITICAL

DETAILS

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

sanitizer bucket stored next to cooking flour

OCT 10

2017

PASSED

5 violations1 CRITICAL

DETAILS

MINORSanitation

*32 Damaged Equipment

broken gaskets

MINORSanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

MINOROther

*36 Cloths in-use for wiping between uses stored

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty vent cover in RIC

APR 25

2017

PASSED

8 violations4 CRITICAL

DETAILS

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

Contat servicing company to repair / resolve issue with both covers.

MINORFood Storage & Handling

*26 Whole - muscle undercook label/pkg/prep on site

Shall post a consumer advisory on menu for raw or undercooked foods.

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

All PHFs on the top portion of reach in prep cooler was above 41°F all food tossed. All PHFs on the top portion of reachin prep cooler #2 was above 41°F all shall be topped.

CRITICALFood Temperature

*29 Food thermometers--small diameter probe

Obtain metal stem thermometer

MINORSanitation

*32 Equipment & Utensils smooth easily cleanable

Replace door gaskets. Clean interior of ice machine. Shall not use metal rods to hold cover open.

MINOROther

*31 Individual, disposable towels

Stock paper towels @ hand sink

MINORDocumentation & Training

*21 RFSM - Not On Site

Transfer food manager permit to City of Dallas

CRITICALFood Temperature

*01 Cooling -- total 6 hours, 135-41øF

Taco Meat Temped @60°F Shall chill on an ice bath 8 hrs until 41°F

OCT 31

2016

PASSED

6 violations5 CRITICAL

DETAILS

CRITICALPest Activity

*34 Controlling pests. Eliminating harborage conditions

uncovered onions harboring fruit flies

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

low boy RIC 56.0F

CRITICALSanitation

*22 Handlers-Certificate Not On Site

not practicing basic food safety/ hand washing before donning gloves, bare hand contact

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

raw chicken in low boy 55.5F

MINORSanitation

*39 Keep utensils handles upright or protected

using cup as scoop for ice bin

CRITICALEmployee Hygiene

*15 Bare hands contact with ready-to-eat foods

barehand contact with lettuce/tomatoes/onions

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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