GUCKENHEIMER @ TEXAS INSTRUMENTS SC BLDG.

City of Dallas

13532 N CENTRAL EXPW · LAKE HIGHLANDS, DALLAS

Last inspected 2024.

13 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 10

2024

PASS 6 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at middle faucet at 3-compartment sink

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide up-to-date Food Handler Certificates.

1 pts Sanitation

*34 Remove dead/trapped pests

Clean up dead pests

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Keep all food in WIC covered

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Store all utensils inverted or covered

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide Grease Trap tickets - every 3 months

APR 27

2023

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

Algae in the ice scoop holder

MAR 23

2022

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean floors

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Store utensil boxes off floor

1 pts Other

*45 Mats / Duckboards nonabsorbent

SEP 15

2021

PASS 8 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Replace damaged cutting boards

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Clean floors underneath/around equipment

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Protect food by covering- shaker grind black pepper- uncovered. Observed missing cover on bulk-pinto beans container

3 pts Sanitation

*18 Toxic items stored above food/utensils

Sanitizer bottle observed on top of the large mixer

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Heavy build up seen on grills at cookline

2 pts Employee Hygiene

*28 Date marking > 24 hrs,on site,temp 41F

must date mark cooked RTE foods- walk in cooler. Ie breakfast sandwiches/ grilled chicken

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM certificate has expired

1 pts Other

*40 Store single-service item in original package

Store coffee filters in a poly bag/container

MAR 30

2021

PASS 2 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

show all 13 inspections →

OCT 28

2020

PASS 3 violations

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

OBSERVED RODENT DROPPING IN DISH WASHING ROOM.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAR WATER AND DIRT FROM DISH WASHING THREE COMPARTMENT SINK AND DISH WASHING MACHINE AREA.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR OUT OF ORDER HAND SINK, NO HOT WATER AT THAT UNIT.

NOV 1

2019

PASS 6 violations

1 pts Other

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

i.e. CLEAN FLOOR OF DRY STORAGE AREAS AND DISHWASHING ROOM

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

CLOSE OPENED CEILING AREA FROM MOP SINK ROOM

3 pts Sanitation

*10 Hot water sanitizer surface temp. < 160'F

OR 180'F AT THE GAUGE. OBSERVED 165'F AT FINAL RINSE GAUGE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. OR FOOD STORAGE AREA ALLOWED. OBSERVED SEVERAL EMPLOYEES' BEVERAGE FROM DIFFERENT AREAS

2 pts Sanitation

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED MICE DROPPING FROM THE FLOOR OF DRY STORAGE AREA AND DISHWASHING ROOM

MAY 24

2019

PASS 5 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

CHICKEN SALAD 5-15, FRUIT SALAD 5-16

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE

3 pts Other

*03 Food products not maintained at 135øF or above

SAUSAGE N EGG BISCUIT 121'F

1 pts Other

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

NOV 5

2018

PASS 10 violations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

CLOSE ANY OPENING FROM CEILING

1 pts Other

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TABLES

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE TIME LABEL AND DISCARD RECORD TO ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL. FOR EXAMPLE: DELI STATION, SUSHI STATION, WALK IN COOLER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Other

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PRPE. UTENSIL STORAGE AREA ALLOWED.

3 pts Other

*03 Food products not maintained at 135øF or above

PORK 123'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SINK IN DISHWASHING AREA

APR 24

2018

PASS 5 violations

2 pts Other

*32 Approved Food Contact Equip.

SUSHI HOME REFRIGERATOR ALLOWED . USE NSF OR BETTER TYPE COOLER

2 pts Other

*25 Obtain Variance: using food additives or adding components such as vinegar: as a method of food

SUSHI AREA

3 pts Other

*03 Food products not maintained at 135øF or above

SUSHI RICE 86'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

SUSHI AREA

OCT 25

2017

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

THREE COMPARTMENT SINKS AREA

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CREAMER 50'F

APR 25

2017

PASS 3 violations

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

black beens 4-23

3 pts Food Storage & Handling

*07 Packaged food shall be labeled as specified in law

OCT 27

2016

PASS 3 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

creamer

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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