JAN 10
2024
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GUCKENHEIMER @ TEXAS INSTRUMENTS SC BLDG.
YOUR CALL. 65/100
13532 N CENTRAL EXPW · LAKE HIGHLANDS, DALLAS
Last inspected January 10, 2024 · passed
13 of 13 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
60
includes 9 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Repair leak at middle faucet at 3-compartment sink
*22 Accredited food handler certificate - 60 days
Provide up-to-date Food Handler Certificates.
*34 Remove dead/trapped pests
Clean up dead pests
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Keep all food in WIC covered
*39 Store all equipment & utensil covered or inverted
Store all utensils inverted or covered
*20 Grease Trap Tickets
Provide Grease Trap tickets - every 3 months
APR 272023PASSED1 violationDETAILS
APR 27
2023
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
Algae in the ice scoop holder
MAR 232022PASSED5 violationsDETAILS
MAR 23
2022
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
clean floors
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Store equipment & utensils in a clean, dry place
Store utensil boxes off floor
*45 Mats / Duckboards nonabsorbent
SEP 152021PASSED8 violations2 CRITICALDETAILS
SEP 15
2021
PASSED
8 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
Replace damaged cutting boards
*32 Equipment & Utensils smooth easily cleanable
Clean floors underneath/around equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Protect food by covering- shaker grind black pepper- uncovered. Observed missing cover on bulk-pinto beans container
*18 Toxic items stored above food/utensils
Sanitizer bottle observed on top of the large mixer
*42 Dirty nonfood contact surfaces
Heavy build up seen on grills at cookline
*28 Date marking > 24 hrs,on site,temp 41F
must date mark cooked RTE foods- walk in cooler. Ie breakfast sandwiches/ grilled chicken
*21 RFSM - Not On Site
RFSM certificate has expired
*40 Store single-service item in original package
Store coffee filters in a poly bag/container
MAR 302021PASSED2 violations1 CRITICALDETAILS
MAR 30
2021
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*21 RFSM - Not On Site
show all 13 inspections →
OCT 282020PASSED3 violations1 CRITICALDETAILS
OCT 28
2020
PASSED
3 violations1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
OBSERVED RODENT DROPPING IN DISH WASHING ROOM.
*42 Floors/walls/ceiling/nonfood dirty
CLEAR WATER AND DIRT FROM DISH WASHING THREE COMPARTMENT SINK AND DISH WASHING MACHINE AREA.
*45 Premises shall be maintained in good repair
REPAIR OUT OF ORDER HAND SINK, NO HOT WATER AT THAT UNIT.
NOV 12019PASSED6 violations1 CRITICALDETAILS
NOV 1
2019
PASSED
6 violations1 CRITICALDETAILS
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*42 Floors/walls/ceiling/nonfood dirty
i.e. CLEAN FLOOR OF DRY STORAGE AREAS AND DISHWASHING ROOM
*45Floor, wall, ceiling - Exposed material
CLOSE OPENED CEILING AREA FROM MOP SINK ROOM
*10 Hot water sanitizer surface temp. < 160'F
OR 180'F AT THE GAUGE. OBSERVED 165'F AT FINAL RINSE GAUGE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. OR FOOD STORAGE AREA ALLOWED. OBSERVED SEVERAL EMPLOYEES' BEVERAGE FROM DIFFERENT AREAS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED MICE DROPPING FROM THE FLOOR OF DRY STORAGE AREA AND DISHWASHING ROOM
MAY 242019PASSED5 violationsDETAILS
MAY 24
2019
PASSED
5 violationsDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*6 Discard PHF is exceeds time/temp combinations
CHICKEN SALAD 5-15, FRUIT SALAD 5-16
*21 RFSM - Not On Site
NOT ON SITE YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE
*03 Food products not maintained at 135øF or above
SAUSAGE N EGG BISCUIT 121'F
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
NOV 52018PASSED10 violationsDETAILS
NOV 5
2018
PASSED
10 violationsDETAILS
*45 Floor& wall junctures- coved & sealed
CLOSE ANY OPENING FROM CEILING
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TABLES
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE TIME LABEL AND DISCARD RECORD TO ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL. FOR EXAMPLE: DELI STATION, SUSHI STATION, WALK IN COOLER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PRPE. UTENSIL STORAGE AREA ALLOWED.
*03 Food products not maintained at 135øF or above
PORK 123'F
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SINK IN DISHWASHING AREA
APR 242018PASSED5 violationsDETAILS
APR 24
2018
PASSED
5 violationsDETAILS
*32 Approved Food Contact Equip.
SUSHI HOME REFRIGERATOR ALLOWED . USE NSF OR BETTER TYPE COOLER
*25 Obtain Variance: using food additives or adding components such as vinegar: as a method of food
SUSHI AREA
*03 Food products not maintained at 135øF or above
SUSHI RICE 86'F
*36 Cloths in-use for wiping between uses stored
*26 Advisory-"consuming raw or undercooked#" text
SUSHI AREA
OCT 252017PASSED3 violations2 CRITICALDETAILS
OCT 25
2017
PASSED
3 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products
*42 Floors/walls/ceiling/nonfood dirty
THREE COMPARTMENT SINKS AREA
*02 Cold Hold (41øF/45øF or below)
CREAMER 50'F
APR 252017PASSED3 violationsDETAILS
APR 25
2017
PASSED
3 violationsDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
*06 Discard TCS if date marked exceeds temp & time
black beens 4-23
*07 Packaged food shall be labeled as specified in law
OCT 272016PASSED3 violationsDETAILS
OCT 27
2016
PASSED
3 violationsDETAILS
*22 Handlers-Certificate Not On Site
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
creamer
*44 Trash can provided for papertowel waste
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →