FEB 24
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HAPPY HOUSE DELI.
YOUR CALL. 65/100
1445 ROSS AVE B-107 · WEST END, DALLAS
Last inspected February 24, 2023 · passed
8 of 8 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
34
includes 10 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*47 Permit/license posted
POST SALES TAX PERMIT, FOOD PERMIT AND CERTIFICATE OF OCCUPANCY UP
*21 RFSM - Not On Site
*31 Individual, disposable towels
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP BETWEEN THREE COMPARTMENT SINK DRAIN PIPES AND FLOOR DRAIN.
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH USE BY DATE
JAN 52022PASSED3 violationsDETAILS
JAN 5
2022
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS
*42 Dirty nonfood contact surfaces
CLEAN INSIDE OF RIC
*47 Other Violations
LABEL 3 COMP SINK
JAN 262021PASSED8 violations4 CRITICALDETAILS
JAN 26
2021
PASSED
8 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MACHINE
*42 Dirty nonfood contact surfaces
RIC ARE DIRTY NEED CLEANING SHELVES NEED CLEANING
*19 Water & Plumbing in good repair- per code
LEAK AT THE TOP AND BOTTOM OF THE 3CS
*47 Handwashing signage
NEEDED AT ALL SINKS
*31 Handwashing lavatory - accessible
IS BLOCKED
*02 Cold Hold (41øF/45øF or below)
FOOD IS NOT AT 41F
*20 Grease Trap Tickets
NO CURRENT RECORDS
*34 Pest control-routine inspections for
NO CURRENT RECORDS
JUL 252019PASSED5 violations2 CRITICALDETAILS
JUL 25
2019
PASSED
5 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
DIRTY ON BOTTOM OF COOLER
*47 Handwashing signage
SEP 112018PASSED3 violationsDETAILS
SEP 11
2018
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
dirty microwave
*32 Maintain in Good Repair
broken gasket and leak in 3 comp sink
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan cover
show all 8 inspections →
MAR 132018PASSED3 violationsDETAILS
MAR 13
2018
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
dirty microwave
*32 Maintain in Good Repair
broken gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dirty fan cover
SEP 142017PASSED3 violations1 CRITICALDETAILS
SEP 14
2017
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
dirty microwave
*42 Nonfood-contact surfaces material
dirty gaskets
*02 Cold Hold (41øF/45øF or below)
tuna salad above 41'f
MAR 142017PASSED4 violations3 CRITICALDETAILS
MAR 14
2017
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Reach in cooler on main production line at 50°F Interior Tuna Salad 56.1°F Chicken Salad 56.2°F Sliced Tomatoes at 61.9°F
*06 Time as PHC:provide written procedures on site
Records should be maintained if food is held out of temperature. Document when food is prepared and taken out of temperature. Tuna and chicken salads should be logged as soon as their preparation is
*39 Equipment and Utensils Storage
Equipment should be stored at least 6 inches above the floor. Hot plate observed on floor.
*18 Toxic items labeling-non original container
Chlorine sanitizer bucket in three compartment sink not labeled. All sanitizer containers should be clearly labeled as sanitizer is a potentially toxic substance.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →