APR 3
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HAYNES AND BOONE EMPLOYEE BREAKROOM.
EAT. 86/100
2323 VICTORY AVE STE 700 · WEST END, DALLAS
Last inspected April 3, 2023 · passed
Passed all 8 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
16
includes 5 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*29 Outfitter-Thermometer.
THERMOMETER NEEDED IN RIC ( PLACE ONE IN AT THE END OF THE INSPECTION)
*32 Damaged Equipment
REPLACE TORN DOOR GASKETS, NEED NEW CONTAINERS THAT ARE CHIPPED AND BROKEN
AUG 192021PASSED2 violations1 CRITICALDETAILS
AUG 19
2021
PASSED
2 violations1 CRITICALDETAILS
*30 Food Establishment Permit
NEED COPY OF HEALTH PERMIT
*34 Pest control-routine inspections for
NEEDS RECORDS
DEC 112019PASSED2 violationsDETAILS
DEC 11
2019
PASSED
2 violationsDETAILS
*28 Do not exceed manuf. use by date
DATE MARK ALL PRODUCTS THAT EXCEEDS 24 HOURS
*47 Other Violations
NOTICE OF CURRENT HEALTH REPORT
DEC 132018PASSED1 violation1 CRITICALDETAILS
DEC 13
2018
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHICKEN FRIED CHICKEN 111 DEGREE F
JUN 272018PASSED1 violationDETAILS
JUN 27
2018
PASSED
1 violationDETAILS
*26 Allergen Labeling
FOR BAKED GOODS
show all 8 inspections →
DEC 202017PASSED3 violationsDETAILS
DEC 20
2017
PASSED
3 violationsDETAILS
*47 Other Violations
MUST HAVE RECEIVING LOGS FOR HOT FOODS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER PAST 7 DAYS
*24 Food Label- manufacture/packer/distrubtor name
LABEL PACKAGED BAKED GOODS WITH LABEL
AUG 152017PASSED3 violations2 CRITICALDETAILS
AUG 15
2017
PASSED
3 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
Hand wash sink only reached 99.4°F
*18 Toxic items storage adjacent to food/utensils
Knife hone stored through wire shelf. Main portion adjacent to detergent and other potentially toxic items.
*06 Time as PHC:provide written procedures on site
Location uses time as control for food placed out for service. If time is used as a control, written procedures should be in place to ensure foods are not out for longer than 4 hours.
FEB 152017PASSED2 violationsDETAILS
FEB 15
2017
PASSED
2 violationsDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allerge
*42 Nonfood-contact surfaces material
Remove cloth towels from lining shelving. All surfaces should be non-absorbant. Additionally in use towels (moist) must be either currently in use or stored in sanitizing solution.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →