SANITARY INSPECTION RECORD — CITY OF DALLAS

HBK CAPITAL MANAGEMENT.

YOUR CALL. 73/100

2300 N FIELD ST #2200 · DOWNTOWN, DALLAS

Last inspected May 23, 2023 · passed

3 of 3 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
16
includes 5 critical
RECORDS COVER
4 YEARS
since Jan 2019

INSPECTION HISTORY

MAY 23
2023
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

Provide proper hand sink signs

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

Store clean utensils/serving spoons w/ handles up

MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide Quat. chemical test strips to test sanitizer

MINOROther
*45 Drying Mops-air dry

Hang mops or store inverted when not in use

MINORDocumentation & Training
*21 Outfitter-Certified Food Manager

Register food manager certificate w/ City of Dallas & post

SERIOUSSanitation
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Pre-wash and wrap fruit w/ edible peels for grab n go/immediate consumption

JAN 27
2020
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO RECORDS

MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

NO BIO KIT, SOP

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

NOT ONSITE

MINORDocumentation & Training
*30 Food Establishment Permit

OBTAIN

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

FLIES

MINOROther
*47 Other Violations

NOTICE FOR HEALTH INSPECTIONS

JAN 16
2019
PASSED
4 violations2 CRITICAL
DETAILS
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

TONG HANDLES MAY NOT BE SET ON TOP OF FOOD PRODUCT

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

DELI MEAT 60 DEGREE F RECOMMEND TIME AS HEALTH CONTROL

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN WIC PAST 7 DAYS- CUT VEGETABLES 1/9

CRITICALFood Temperature
*08 Upon receipt, TCS food shall be free of evidence of previous temperature abuse, such as but not

MAINTAIN TEMPERATURE LOG ON SITE OF FOOD ITEMS RECEIVED

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN