JUN 25
2019
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HI MART CHICKEN (INSIDE HI MART FOOD AND BEV).
BEAT. 25/100
3502 SIMPSON STUART RD #100 · SINGING HILLS, DALLAS
Last inspected June 25, 2019 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
67
includes 17 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
TOMATOES: 52.1 F
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE AT THE TIME OF INSPECTION
*34 Insect control:prevent dead insects from food
FLIES OBSERVED
*19 Water & Plumbing in good repair- per code
LEAK AT THE BACK THREE COMPARTMENT SINK FAUCET LEAK FROM THE PIPE UNDER THE BACK HAND WASH SINK
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINER
*29 Sanitizing solutions, testing devices
NO SANITIZING TEST STRIPS AVAILABLE ON SITE
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULBS UNDER THE VENT HOOD
*47 Health permit posted
NO HEALTH PERMIT POSTED
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
MAR 142019PASSED13 violations3 CRITICALDETAILS
MAR 14
2019
PASSED
13 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN ABOVE PACKAGED HOT DOGS ( IN THE REACH IN COOLER)
*19 Water & Plumbing in good repair- per code
LEAK AT THE KITCHEN HAND SINK
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINER ( KITCHEN)
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS NOT DATE MARKED
*31 Handwashing lavatory - used for other purpose
CLEANING PRODUCT BEING STORED IN HAND SINK (KITCHEN)
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN KITCHEN
*35 Hair Restraints effective
KITCHEN COOK NOT WEARING HAIR RESTRAINT
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL RESTING ON CUTTING BOARD
*42 Dirty nonfood contact surfaces
GREASE ACCUMULATION ON THE VENT HOOD PERIMETER
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB UNDER THE VENT HOOD
*14 When to wash hands before donning new gloves
DONNING GLOVES WITH WASHING HANDS PRIOR
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
JUL 172018PASSED8 violations3 CRITICALDETAILS
JUL 17
2018
PASSED
8 violations3 CRITICALDETAILS
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKET (FRONT SANDWICH PREP COOLER)
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE ( GRILL)
*19 Water & Plumbing in good repair- per code
LEAK UNDER THE BACK HAND SINK DIRTY WATER COMING UP BACK FLOOR DRAIN NEAR THE BACK HAND SINK
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*02 Cold Hold (41øF/45øF or below)
TOMATOES: 53.3 F
*31 No soap at handsink
PROVIDE SOAP FOR THE FRONT HAND SINK
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD
JAN 112018PASSED5 violations3 CRITICALDETAILS
JAN 11
2018
PASSED
5 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT THE THREE COMPARTMENT SINK FAUCET AND WATER COMING UP FROM THE FLOOR DRAIN
*28 Date marking commercially prepared of RTE/PHF
COOKED FOODS NOT PROPERLY DATE MARKED (IMPROPER DATE MARKING)
*29 Cold/hot hold unit thermometer easily viewable
REPLACE THERMOMETER IN DRINK / SAUCE / COOLER (BROKEN)
*02 Cold Hold (41øF/45øF or below)
CUT TOMATOES: 58.5 F
*34 Insect control:prevent dead insects from food
FRUIT FLIES
OCT 102017PASSED12 violations2 CRITICALDETAILS
OCT 10
2017
PASSED
12 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN MOLD FROM THE SODA MACHINE CASING
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*28 Date marking commercially prepared RTE/ TCS food
DATE MARKING NOT ACCURATE
*29 Sanitizing solutions, testing devices
NO SANITIZING TEST STRIPS IN THE KITCHEN
*31 No soap at handsink
NO SOAP ACCESSIBLE IN THE RESTROOM
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*42 Floors/walls/ceiling/nonfood dirty
REMOVE BLOOD STAIN FROM THE WALK IN COOLER FLOOR
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELDS FOR THREE UNITS MISSING THEM AND PROVIDE ADEQUATE LIGHTING IN THE RESTROOM
*46 Physical Facilities Premises
CLEAN THE TOILET SEAT AND BOWL IN THE RESTROOMS
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR THREE HAND SINKS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EATING BY CASHIER IN THE KITCHEN
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE INTAKE VENT
show all 7 inspections →
SEP 202017PASSED12 violations2 CRITICALDETAILS
SEP 20
2017
PASSED
12 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
ranch dressing at 80 F, needs to be refrigerated at all times. dill jar 78 F
*10 Sanitization after Cleaning
after cleaning need to be sanitize all prep areas all counter areas
*22 Washing hands only at a designated hand sink
hand sink use for other purposes milk and fire hand protector glove inside hand sink
*06 Discard if TCS is in container w/ no date or day
*33 Remove soils from equipment & utensils
soils in different areas of equipment fryer, microwave, RI coolers
*37 Food shall be protected from cross contamination by protecting food containers that are received
food not covered inside RI cooler
*29 Sanitizing solutions, testing devices
3 compartment sink missing sanitizer solution 50 ppm missing test strips
*28 Date marking > 24 hrs,on site,temp 41F
*45 Clean facilities as often as necessary.
accumulate soils in floors, under floors equipment
*03 Food products not maintained at 135øF or above
chicken strips 107.5
*39 Equipment in good repair and proper adjustment.
broken seals in equipment
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
equipment and utensils not be clean and sanitize before food preparation
MAR 162017PASSED7 violations1 CRITICALDETAILS
MAR 16
2017
PASSED
7 violations1 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*47 RFSM Certificate - Not Display
RFSM need to be present at all operational hours
*33 Remove soils from equipment & utensils
remove soils from equipment inside and outside units
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
after clean need sanitize during operational hours
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
*10 Equipment and Utensils Cleaning-contamination
need clean all equipment before operational hours
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →