2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*03 Food products not maintained at 135øF or above
2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable
2 pts Food Temperature
*29 Thermometer shall be easily readable
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*45 Drying Mops-air dry
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F