JAN 18
2018
PASS 7 violations
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON CUTTING BOARD
*15 Contact RTE Products w/ Bare Hands
OBSERVED RFSM HANDLING COOKED CHICKEN
*02 Cold Hold (41øF/45øF or below)
CHEESE AT 52*F STORED AT ROOM TEMP
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*18 Toxic items storage adjacent to food/utensils
BLEACH STORED NEXT TO ONION & POTATOES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*37 Food, utensils and equipment in toilet room
REMOVE FOOD AND SINGLE SERVICE ARTICLES FROM TOILET ROOMS