FEB 24
2023
PASS 8 violations
*32 Damaged Equipment
replace missing front panel of ric
*10 Clean Sight and Touch
bottom shelves and inside walls of ric units observed with product splash and debris accumulation
*34 Outer openings:closing holes, gaps
seal bottom of back door properly to prevent entrance of insects and rodents
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed large utensils on cook line stored in container of stagnant water at 74 degrees f maintain 135 degrees f or grater or in a dipper well
*37 Storing the food at least 15 cm (6 inches) above the floor
observed boxes of product stored on the floor on cook line.
*31 Handwashing lavatory - accessible
maintain hand sink accessible . observed equipment on top
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
use proper shelving order in all ric. all meats and produce observed stored on top of one another
*47 Handwashing signage
provide paper hand washing sign for all hand sinks