SANITARY INSPECTION RECORD — CITY OF DALLAS

HOPE COFFEE INC.

YOUR CALL. 53/100

4005 SWISS AVE #150 · UPTOWN, DALLAS

Last inspected September 16, 2021 · passed

8 of 8 inspections passed. 17 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
66
includes 17 critical
RECORDS COVER
4 YEARS
since Mar 2017

INSPECTION HISTORY

SEP 16
2021
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

handwashing signs at all handsinks

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Keep grease trap tickets on site

APR 8
2020
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Obtain grease trap service records

MINORSanitation
*42 Dirty nonfood contact surfaces

Maintain clean environment below equipment.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Store wiping cloths in a sanitized solution between use.

MAR 1
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

observed sanitized wiping clothes stored above food equipment

SERIOUSSanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

cleaning without sanitized espresso machine

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

deep clean floors under equipment

JUN 28
2018
PASSED
12 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

no grease trap records

CRITICALOther
*34 Outer openings:closing holes, gaps

cover all food items to prevent cross contamination

MINORSanitation
*32 CIP-Cleanability

clean gaskets

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored in RIC(s) above customer's food

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

single service items stored on floor

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

pot stored in hand sink

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents

JAN 3
2018
PASSED
11 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

equipment improperly stored on floor

MINOROther
*47 Other Violations

Post signage “Current health inspection report is available upon request"

MINOROther
*40 Store single-service item in original package

maintain single service items in original packaging

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair ceiling

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

remove all dented cans & unsafe lettuce

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired food RIC9s)

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and gaskets

SERIOUSOther
*19 One Inch Air Gap

provide one inch air gap

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat over RTE food

show all 8 inspections →
NOV 30
2017
PASSED
11 violations3 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

update

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
SERIOUSSanitation
*10 Clean Sight and Touch
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. bucket improperly stored on floor

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day
SERIOUSSanitation
*14 When to wash hands before donning new gloves
NOV 30
2017
PASSED
16 violations5 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFood Storage & Handling
*47 Other Violations

label 3 comp sink

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
SERIOUSSanitation
*10 Clean Sight and Touch
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOROther
*34 Outer openings:closing holes, gaps
SERIOUSOther
*06 Discard if TCS is in container w/ no date or day
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*47 Handwashing signage

provide hand washing signs

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains and floors

MAR 9
2017
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Tuna 47.8 degrees Fahrenheit

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over ground beef in walk-in cooler.

SERIOUSSanitation
*10 Clean Sight and Touch

clean inside ice maker.

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

cucumbers

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

sandwiches, cookies

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

milk, sour cream

MINOROther
*31 Individual, disposable towels
MINORFacility Condition
*32 Maintain in Good Repair

chipped ice scoop

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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