7-ELEVEN CONVENIENCE STORE #17718.

City of Dallas

4104 GASTON AVE · MEDICAL DISTRICT, DALLAS

Last inspected 2022.

8 inspections on record since 2017 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
41
total on record
LAST INSPECTED
DEC 2022

INSPECTION HISTORY

DEC 12
2022
PASS 2 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Sausage roll found at 114'f, Keep at 135'f or higher

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean cheese and drink machine

DEC 17
2021
PASS 2 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean inside microwave

1 pts Sanitation
*47 Handwashing signage

Place handwashing sign in restroom

DEC 13
2019
PASS 4 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN LATTE MACHINE

1 pts Sanitation
*39 Keep utensils handles upright or protected
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELLED EGGS STORED OVER PACKAGED FOOD

3 pts Sanitation
*14 When to wash hands before donning new gloves
FEB 7
2019
PASS 3 violations
1 pts Other
*47 Other Violations
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
1 pts Sanitation
*42 Dirty nonfood contact surfaces
JUL 25
2018
PASS 9 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Certify all staff

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand sink used for others

3 pts Sanitation
*10 Clean Sight and Touch

clean drink area

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored above food equipment

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r. eggs and bacon stored with RTE food

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

3 pts Sanitation
*14 Wash hands after all other activities

lack of hand washing

show all 8 inspections →
FEB 21
2018
PASS 9 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating while preparing food

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide current grease trap records

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Other
*03 Food products not maintained at 135øF or above

pizza 124.1, b. chicken 128.1 and sausage 120.1

3 pts Sanitation
*14 When to wash hands before donning new gloves

donning gloves without washing hands

SEP 15
2017
PASS 4 violations
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Other
*31 Individual, disposable towels

at hand sink in back room

3 pts Sanitation
*14 When to wash hands before donning new gloves

employee donned gloves without washing hands.

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

baked goods lack ingredients

MAR 3
2017
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Franks 45.8 degrees Fahrenheit, chicken roller 45.1 degrees Fahrenheit, RIC 50.2 degrees Fahrenheit

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Chicken sandwich 129.2 degrees Fahrenheit; hot hold unit thermometer 122 degrees Fahrenheit

3 pts Sanitation
*10 Sanitization after Cleaning

pizza cutters not sanitized.

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

to wash pizza cutters

1 pts Documentation & Training
*47 Other Violations

Owner on food permit does not math owner on sales tax.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN MEDICAL DISTRICT