SANITARY INSPECTION RECORD — CITY OF DALLAS

7-ELEVEN CONVENIENCE STORE #17718.

YOUR CALL. 68/100

4104 GASTON AVE · MEDICAL DISTRICT, DALLAS

Last inspected December 12, 2022 · passed

8 of 8 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
41
includes 12 critical
RECORDS COVER
5 YEARS
since Mar 2017

INSPECTION HISTORY

DEC 12
2022
PASSED
2 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

Sausage roll found at 114'f, Keep at 135'f or higher

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean cheese and drink machine

DEC 17
2021
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside microwave

CRITICALSanitation
*47 Handwashing signage

Place handwashing sign in restroom

DEC 13
2019
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN LATTE MACHINE

MINORSanitation
*39 Keep utensils handles upright or protected
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELLED EGGS STORED OVER PACKAGED FOOD

SERIOUSSanitation
*14 When to wash hands before donning new gloves
FEB 7
2019
PASSED
3 violations
DETAILS
MINOROther
*47 Other Violations
MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use
MINORSanitation
*42 Dirty nonfood contact surfaces
JUL 25
2018
PASSED
9 violations4 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Certify all staff

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

hand sink used for others

SERIOUSSanitation
*10 Clean Sight and Touch

clean drink area

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored above food equipment

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r. eggs and bacon stored with RTE food

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

CRITICALSanitation
*14 Wash hands after all other activities

lack of hand washing

show all 8 inspections →
FEB 21
2018
PASSED
9 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating while preparing food

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide current grease trap records

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

SERIOUSOther
*03 Food products not maintained at 135øF or above

pizza 124.1, b. chicken 128.1 and sausage 120.1

SERIOUSSanitation
*14 When to wash hands before donning new gloves

donning gloves without washing hands

SEP 15
2017
PASSED
4 violations
DETAILS
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINOROther
*31 Individual, disposable towels

at hand sink in back room

SERIOUSSanitation
*14 When to wash hands before donning new gloves

employee donned gloves without washing hands.

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

baked goods lack ingredients

MAR 3
2017
PASSED
8 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Franks 45.8 degrees Fahrenheit, chicken roller 45.1 degrees Fahrenheit, RIC 50.2 degrees Fahrenheit

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Chicken sandwich 129.2 degrees Fahrenheit; hot hold unit thermometer 122 degrees Fahrenheit

SERIOUSSanitation
*10 Sanitization after Cleaning

pizza cutters not sanitized.

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

to wash pizza cutters

MINORDocumentation & Training
*47 Other Violations

Owner on food permit does not math owner on sales tax.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN MEDICAL DISTRICT