SANITARY INSPECTION RECORD — CITY OF DALLAS

HQ PRIME BEER GARDEN.

BEAT. 39/100

9810 N CENTRAL EXPW #600 · LAKE HIGHLANDS, DALLAS

Last inspected September 18, 2019 · passed

18 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
80
includes 18 critical
RECORDS COVER
2 YEARS
since Dec 2016

INSPECTION HISTORY

SEP 18
2019
PASSED
7 violations4 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

missing hand washing sign in restroom

MINOREmployee Hygiene
*35 Hair Restraints effective

no hair restrain

MINORSanitation
*36 Cloths in-use for wiping between uses stored

wiping cloth sitting on table-store wet cloth in sanitizer bucket

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in freezer

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves, coolers

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

shell eggs above liquid pasteurized eggs

MAR 18
2019
PASSED
13 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display

rfsm certificate not display

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

provide a physical barrier between hand sink and clean utensils

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed plastic container in hand sink (bar area)

SERIOUSOther
*03 Food products not maintained at 135øF or above

sliced turkey130, sausages 127 degrees f

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, coolers exterior/interior, shelves, ice cream freezer, clean dish washer (bar area), ice machine

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at back exit door

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate within 45 days brink serv safe certificate, DL or ID and money $30.00 per year (checks, credit/debit cards no cash) to Consumer Division located at 7901 Goforth Rd, Dallas TX

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

hot water at sink 74 degrees f

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employees chew gum in kitchen personal food needs to be separate from customer food/drink

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off floor

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

missing cove base/tile around wic door

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide food handler certificate

SEP 13
2018
PASSED
10 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees chew gum

MINOROther
*35 Jewelry Prohibition

jewelry not allowed

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

LAST WARNING-obtain RFSM certificate from City of Dallas within 45 days.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottles

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, freezer

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

cups

SERIOUSSanitation
*14 When to wash hands before donning new gloves

employees put gloves on without washing hands

MINORFacility Condition
*32 Maintain in Good Repair

sink is leaking

CRITICALSanitation
*18 Use toxics according to additional condition

sanitizer bucket bleach 200 ppm

MINOROther
*47 Other Violations
MAR 19
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

fix gap at back exit door

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

main dish washer 0 ppm

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, ice cream freezers, coolers and freezers bar area

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

MINORFacility Condition
*45 Premises shall be maintained in good repair

caulk around hand sink, wall edges, pipe under 3 com sink

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer

OCT 25
2017
PASSED
12 violations4 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

not washing hands before donning gloves

CRITICALOther
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

lemon and limes in cup

MINOROther
*47 Other Violations

plastic folding table can not be in kitchen

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

labeled needed for coffee, bread crumbs, flour.

MINOROther
*31 No soap at handsink

at bar

CRITICALPest Activity
*34 Pest control-routine inspections for

flies seen throughout back area

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*36 Cloths in-use for wiping between uses stored

found cloth in handwash sink and underneath cutting board

CRITICALPest Activity
*18 Unnecessary chemicals not allowed

pest spray found in shelf

MINOROther
*32 Approved Food Contact Equip.

wooden mop brush not approved

MINORSanitation
*39 Keep utensils handles upright or protected

handles in flour and all other containers where touching food. Also place ice scoop where it can not be contaminated not above ice machine

show all 8 inspections →
SEP 30
2017
PASSED
12 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MINOROther
*31 Individual, disposable towels

no paper towels

MINOROther
*32 Approved Food Contact Equip.

replace residential freezer

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

one employee beverage observed on prep table

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

2 dented cans

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off floor

MINOROther
*40 Single use articel wrapped or dispensed

provide proper dispenser or pre wrapped straws

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

floor under ice machine

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometers for all ric

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

can opener observed with heavy product accumulatons

DEC 21
2016
PASSED
9 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

get employees with RFSM

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

using date mark stickers but not writing in dates

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

have thermometers in all coolers/freezers (none in ice cream freezer)

CRITICALSanitation
*31 Handwashing lavatory - accessible

fix lose hand wash sink

MINORSanitation
*42 Dirty nonfood contact surfaces

replace broken /dirty gaskets

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean ice cream freezer

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

fix kitchen floor

MINORFood Storage & Handling
*47 Other Violations

label first aid kit, have customer placard in case want to see inspection report

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

have employees food handler cards

DEC 21
2016
PASSED
9 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

using date mark stickers but not writing in dates

CRITICALFood Temperature
*29 Food thermometers provided and accessible

have thermometers in all coolers/freezers

CRITICALSanitation
*31 Handwashing lavatory - accessible

fix handwash sink (its lose)

MINORSanitation
*42 Dirty nonfood contact surfaces

clean dirty gaskets, replace broken ones

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

fix kitchen floor

MINORDocumentation & Training
*21 RFSM - Not On Site

get employees RFSM with COD

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

have handler cards on site

SERIOUSFood Storage & Handling
*18 First aid supplies labeled.

label first aid kit

MINORSanitation
*47 Conditions of Permit-in use of food equipment

have sign posted for customer

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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