1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site