MAY 6
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HYATT PLACE DALLAS.
YOUR CALL. 63/100
12411 N CENTRAL EXPW · LAKE HIGHLANDS, DALLAS
Last inspected May 6, 2023 · passed
11 of 11 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
79
includes 15 critical
RECORDS COVER
5 YEARS
since Jun 2017
INSPECTION HISTORY
*20 Grease Trap Tickets
grease trap must be serviced every 90 days
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
*21 RFSM - Not On Site
no rfsm on site
*47 Other Violations
no pest control record
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating-drinking observed on food prep table kitchen
OCT 72020PASSED3 violations1 CRITICALDETAILS
OCT 7
2020
PASSED
3 violations1 CRITICALDETAILS
*31 Individual, disposable towels
PAPER TOWELS MISING AT HANDSINK
*18 Use toxic according to manufacturer direction
NO RAID SPRAY ALLOWED - AT HOME USE ONLY PER MANUF DIRECTION
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE
APR 62020PASSED2 violations1 CRITICALDETAILS
APR 6
2020
PASSED
2 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*31 Handwashing lavatory - accessible
NOV 202019PASSED4 violations1 CRITICALDETAILS
NOV 20
2019
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
not on site.
*28 Date marking > 24 hrs,on site,temp 41F
pico de gayo missing date mark.
*43 Light bulbs, light shields provided
light in prep area missing shatter resistant cover.
*47 Other Violations
hand wash sign in employee bathroom missing.
show all 11 inspections →
MAY 162019PASSED11 violations1 CRITICALDETAILS
MAY 16
2019
PASSED
11 violations1 CRITICALDETAILS
*19 One Inch Air Gap
provide one inch air gap
*03 Food products not maintained at 135øF or above
chipotle beef 130.1, cooked vegetables 121 degrees f
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*22 Handlers-Certificate Not On Site
employees need to obtain food handler certificate
*10 Clean Sight and Touch
clean ice machine, microwave
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, tables
*33 Mech. warewash, hot water sanitizing, other machines
dish washer
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*39 Store equipment & utensils - avoid contamination
tongs
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
NOV 192018PASSED11 violations2 CRITICALDETAILS
NOV 19
2018
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
milk 54, strawberries 54 degrees f
*32 Maintain in Good Repair
coolers 50, 56 degrees f
*22 Handlers-Certificate Not On Site
provide food handler certificates
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
*43 Ventilation,mechanical
a/c
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
cottage cheese 11/12/2018
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for milk
*42 Dirty nonfood contact surfaces
clean cooler
*10 Clean Sight and Touch
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
MAY 242018PASSED11 violations4 CRITICALDETAILS
MAY 24
2018
PASSED
11 violations4 CRITICALDETAILS
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
milk expired on 5/22/2018; 5/14/2018
*42 Dirty nonfood contact surfaces
clean shelves, coolers inside, freezer inside, gaskets, prep tables, dish washer
*36 Cloths in-use for wiping between uses stored
wet wiping cloths shall be stored in sanitizer bucket
*10 Clean Sight and Touch
clean ice machine
*21 RFSM - Not On Site
*47 Handwashing signage
provide hand washing sign (bar hand sink)
*34 Pest control-routine inspections for
observed fruit flies
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*35 Hair Restraints effective
employees shall cover hair
*41 Food storage containers, identified with common name of food.
provide label for food containers
*03 Food products not maintained at 135øF or above
scramble eggs 117 degrees f
DEC 42017PASSED7 violations2 CRITICALDETAILS
DEC 4
2017
PASSED
7 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
repair cooler doors, repair freezer, replace rusty cover
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, freezer, microwaves, prep tables, clean pipes under sinks, clean dish washer (exterior)
*47 Handwashing signage
provide hand washing sign on front hand sink
*34 Pest control-routine inspections for
fruit flies
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting and diarrhea events
*24 Food Labeling- with common name of the food
provide food label
*28 Date marking > 24 hrs,on site,temp 41F
date mark food for 7 days only
JUN 202017PASSED10 violations1 CRITICALDETAILS
JUN 20
2017
PASSED
10 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*46 Covered waste receptacle for women's restroom
*14 When to wash hands
Manager
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
Yogurt 49.7 F, Cottage Cheese 52 F
*32 Approved Food Contact Equip.
Replace cracked pitchers.
*45 Premises shall be maintained in good repair
Repair cooler doors.
*42 Floors/walls/ceiling/nonfood dirty
Floors, dusty vent hood filters, top of dishwasher, microwave area, freezer
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
JUN 22017PASSED15 violations1 CRITICALDETAILS
JUN 2
2017
PASSED
15 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
DUSTY CEILING, SHELVES
*10 Clean Sight and Touch
ICE MACHINE , FREEZER
*31 Individual, disposable towels
*19 One Inch Air Gap
DISH WASHING MACHINE DRAIN PIPE
*14 When to wash
OBSERVED EMPLOYEE CONTACTED DIRTY DISHES AND CONTINUE TO WORK WITHOUT WASHING HANDS
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*46 Covered waste receptacle for women's restroom
*28 Do not exceed manuf. use by date
YOGURT 4-27-17
*32 Approved Food Contact Equip.
REPLACE CRACKED PITCHERS
*45 Lockers to be used to store personal items
OBSERVED EMPLOYEE PHONE ON FOOD PREP. TABLE
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL STORED BY FOOD PRODUCTS
*03 Food products not maintained at 135øF or above
CORN 124'F
*47 Conditions of Permit-in use of food equipment
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →