SEP 11
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HYATT REGENCY EMPLOYEES KITCHEN.
EAT. 86/100
300 REUNION BLVD · WEST END, DALLAS
Last inspected September 11, 2023 · passed
Passed all 11 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
16
includes 5 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*30 Food Establishment Permit
HEALTH PERMIT NOT POSTED IN KITCHEN
*32 Maintain in Good Repair
REPLACE TORN GASKETS IN HOT BOX
FEB 92023PASSED3 violations1 CRITICALDETAILS
FEB 9
2023
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed black bean corn salad at 60.3 F, cheese @ 59.4 F, and yogurt at 48.2 F
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*45 Premises shall be maintained in good repair
Repair light under venthood
APR 142022PASSED1 violation1 CRITICALDETAILS
APR 14
2022
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * RICE 47* cucumber 50*
JUL 242021PASSED3 violationsDETAILS
JUL 24
2021
PASSED
3 violationsDETAILS
*31 Individual, disposable towels
40
*40 Reuse of single service articles
*42 Dirty nonfood contact surfaces
show all 11 inspections →
APR 252019PASSED1 violationDETAILS
APR 25
2019
PASSED
1 violationDETAILS
*03 Food products not maintained at 135øF or above
APR 262018PASSED1 violationDETAILS
APR 26
2018
PASSED
1 violationDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
OCT 222017PASSED3 violations1 CRITICALDETAILS
OCT 22
2017
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cut lettuce at 53 F
*42 Floors/walls/ceiling/nonfood dirty
Clean walls underneath mop sink.
*47 Other Violations
Food carts not in good repair. Recommend dispenser for waffle cones.
APR 252017PASSED2 violations2 CRITICALDETAILS
APR 25
2017
PASSED
2 violations2 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
Insect control device mounted directly above where cleaned and sanitized dishware stored.
*02 Cold Hold (41øF/45øF or below)
Foods on display for self service stored out of temperature. Cole Slaw 47.8°F Bean Relish 53.2°F If time is to be used as a control, written procedures should be developed and logs maintained.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →