MAR 18
2023
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
INDIGO HOTEL GRILL.
YOUR CALL. 57/100
1933 MAIN ST · DOWNTOWN, DALLAS
Last inspected March 18, 2023 · passed
11 of 11 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
53
includes 10 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*32 Equipment & Utensils withstand repeated warewashin
Store straws in an approved container that can be cleaned/sanitized. Observed straws stored in a to-gp cup.
*19 Water & Plumbing in good repair- per code
Repair leak at 3 compartment sink and prep sink.
*45 Drying Mops-air dry
Dispose of mop water and hang mop when not in use.
*30 Does Establishment have a current valid permit posted?
Display City of Dallas health permit.
*21 RFSM - Not On Site
Register Food Manager Certificates with the City of Dallas and Post.
*22 Accredited food handler certificate - 60 days
Provide Food Handler Certificates for all employees not manager certified and maintain of file at location to present upon inspection.
*40 Store single-service item in original package
APR 122022PASSED3 violationsDETAILS
APR 12
2022
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
clean microwave clean the bottoms of the make line
*45 Premises shall be maintained in good repair
exposed wall by the makeline
*20 Grease Trap Tickets
no grease trap tickets with in the last 90 days
JUL 252021PASSED9 violations2 CRITICALDETAILS
JUL 25
2021
PASSED
9 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Black build up inside of hand sink (bar). Remove build up on stove top/grill. Clean area around food prep sink.
*31 No soap at handsink
No soap at hand sink bar
*10 Clean Sight and Touch
Black build up inside of soda gun holders. observed dirty dishes (3 compartment sink) must wash all dirty dishes
*45 Premises shall be maintained in good repair
Replace missing wall plastic strips and missing caulk along the wall and 3 compartment sink. Repair reach in cooler reading high temperature. Walls around dish washing area is not in good repair- co
*43 Light - 50 foot : Food and utensils area
Replace blown out light underneath the vent system
*28 Date marking > 24 hrs,on site,temp 41F
Must date mark cooked ready to eat foods - stored inside of reach in cooler (cooked chicken, beef)
*02 Cold Hold (41øF/45øF or below)
Cold holding temperatures/melons observed at 50'f
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed serving utensils inside of food product
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a spill kit
JAN 152020PASSED3 violations1 CRITICALDETAILS
JAN 15
2020
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Liquid eggs held on the counter at 54.1 degrees
*42 Floors/walls/ceiling/nonfood dirty
Under the stove
*03 Food products not maintained at 135øF or above
Sauage held at 104.7 degrees
show all 11 inspections →
AUG 292019PASSED9 violations4 CRITICALDETAILS
AUG 29
2019
PASSED
9 violations4 CRITICALDETAILS
*29 Food thermometers provided and accessible
MUST PROVIDE FOR ALL RIC
*31 Handwashing lavatory - used for other purpose
WHISK STORED IN HAND SINK BY GRILL
*02 Cold Hold (41øF/45øF or below)
GRILLED CHICKEN 53 DEGREE F, POOLED EGGS 48 DEGREE F SERVICE NEEDED FOR RICS, MUST MAINTAIN TEMP OF 41 DEGREE F OR BELOW
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLES STORED NEXT TO FOOD ITEMS (BANANAS)
*10 Chlorine sanitizer concentration, minimum temp.
50 PPM CHLORINE DISHWASHER
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
REPLACED DAMAGED CEILING TILES
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BLUEBERRIES AND STRAWBERRIES ON SHELF
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
FEB 52019PASSED4 violations1 CRITICALDETAILS
FEB 5
2019
PASSED
4 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*07 Food safe, good condition, unadulterated, and honestly presented
expired heavy cream
*42 Dirty nonfood contact surfaces
dirty gaskets in reach in cooler
*02 Cold Hold (41øF/45øF or below)
egg 56.8'f
AUG 202018PASSED3 violations1 CRITICALDETAILS
AUG 20
2018
PASSED
3 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
cleaning utensils
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*10 Clean Sight and Touch
dirty microwave
FEB 152018PASSED3 violationsDETAILS
FEB 15
2018
PASSED
3 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*47 Health permit posted
*10 Clean Sight and Touch
dirty ice machine
SEP 152017PASSED6 violationsDETAILS
SEP 15
2017
PASSED
6 violationsDETAILS
*32 Damaged Equipment
broken gaskets
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
dirty gaskets
*10 Clean Sight and Touch
dirty microwave
*28 Date marking > 24 hrs,on site,temp 41F
MAR 172017PASSED6 violations1 CRITICALDETAILS
MAR 17
2017
PASSED
6 violations1 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
used gloves set on cutting board surface
*07 Food safe, good condition, unadulterated, and honestly presented
expired heavy whipping cream 3-6-2017
*32 Equipment & Utensils resistant pit,chip, crazing
worn,fuzzy cutting boards in use
*45 Lockers to be used to store personal items
personal items, personal phone charger on cutting board surface
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
no test strips for sanitizers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →