INDIGO HOTEL GRILL.

City of Dallas

1933 MAIN ST · DOWNTOWN, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 18

2023

PASS 7 violations

2 pts Sanitation

*32 Equipment & Utensils withstand repeated warewashin

Store straws in an approved container that can be cleaned/sanitized. Observed straws stored in a to-gp cup.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at 3 compartment sink and prep sink.

1 pts Other

*45 Drying Mops-air dry

Dispose of mop water and hang mop when not in use.

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Display City of Dallas health permit.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide Food Handler Certificates for all employees not manager certified and maintain of file at location to present upon inspection.

1 pts Other

*40 Store single-service item in original package

APR 12

2022

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean microwave clean the bottoms of the make line

1 pts Facility Condition

*45 Premises shall be maintained in good repair

exposed wall by the makeline

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no grease trap tickets with in the last 90 days

JUL 25

2021

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Black build up inside of hand sink (bar). Remove build up on stove top/grill. Clean area around food prep sink.

2 pts Other

*31 No soap at handsink

No soap at hand sink bar

3 pts Sanitation

*10 Clean Sight and Touch

Black build up inside of soda gun holders. observed dirty dishes (3 compartment sink) must wash all dirty dishes

1 pts Sanitation

*45 Premises shall be maintained in good repair

Replace missing wall plastic strips and missing caulk along the wall and 3 compartment sink. Repair reach in cooler reading high temperature. Walls around dish washing area is not in good repair- co

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace blown out light underneath the vent system

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must date mark cooked ready to eat foods - stored inside of reach in cooler (cooked chicken, beef)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold holding temperatures/melons observed at 50'f

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed serving utensils inside of food product

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a spill kit

DEC 22

2020

PASS · 0 violations

JAN 15

2020

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Liquid eggs held on the counter at 54.1 degrees

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Under the stove

3 pts Other

*03 Food products not maintained at 135øF or above

Sauage held at 104.7 degrees

show all 11 inspections →

AUG 29

2019

PASS 9 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

MUST PROVIDE FOR ALL RIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

WHISK STORED IN HAND SINK BY GRILL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

GRILLED CHICKEN 53 DEGREE F, POOLED EGGS 48 DEGREE F SERVICE NEEDED FOR RICS, MUST MAINTAIN TEMP OF 41 DEGREE F OR BELOW

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SPRAY BOTTLES STORED NEXT TO FOOD ITEMS (BANANAS)

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

50 PPM CHLORINE DISHWASHER

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACED DAMAGED CEILING TILES

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED BLUEBERRIES AND STRAWBERRIES ON SHELF

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

FEB 5

2019

PASS 4 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired heavy cream

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets in reach in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

egg 56.8'f

AUG 20

2018

PASS 3 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

cleaning utensils

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

3 pts Sanitation

*10 Clean Sight and Touch

dirty microwave

FEB 15

2018

PASS 3 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

1 pts Documentation & Training

*47 Health permit posted

3 pts Sanitation

*10 Clean Sight and Touch

dirty ice machine

SEP 15

2017

PASS 6 violations

2 pts Sanitation

*32 Damaged Equipment

broken gaskets

2 pts Other

*31 No soap at handsink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

dirty gaskets

3 pts Sanitation

*10 Clean Sight and Touch

dirty microwave

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MAR 17

2017

PASS 6 violations

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

used gloves set on cutting board surface

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired heavy whipping cream 3-6-2017

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

worn,fuzzy cutting boards in use

1 pts Sanitation

*45 Lockers to be used to store personal items

personal items, personal phone charger on cutting board surface

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*29 Sanitizing solutions, testing devices

no test strips for sanitizers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →