SANITARY INSPECTION RECORD — CITY OF DALLAS

STATLER DINER.

YOUR CALL. 73/100

1914 COMMERCE ST · DOWNTOWN, DALLAS

Last inspected December 7, 2023 · passed

12 of 12 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
37
includes 11 critical
RECORDS COVER
6 YEARS
since Oct 2017

INSPECTION HISTORY

DEC 7
2023
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

EGG IN OPEN TOP TEMPERATURE READ 48F NO LID

CRITICALSanitation
*31 Handwashing lavatory - accessible

OBSTRUCTED HAND SINK IN BACK AREA

FEB 9
2023
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SAUSAGE 128, BEANS 103

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*39 No equipment & utensil under contamination sources
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
AUG 25
2022
PASSED
0 violations
DEC 29
2021
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * goat cheese 63* egg white 57*

SERIOUSSanitation
*10 Sanitization after Cleaning

no sanitizer in 3 comp sink mixer & sani buckets

APR 2
2021
PASSED
3 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

Replace torn cooler gaskets.

SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside RIC.

MINORDocumentation & Training
*21 RFSM - Not On Site
show all 12 inspections →
AUG 4
2020
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

protein in Chefs table RIC above 41F, observed raw patty at 49.2F. Also, RIC contain mixed egg at 49.7F.

SERIOUSSanitation
*10 Clean Sight and Touch

ice machine contained heavy grime build up, clean and sanitize.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

repair thermometers of RICs.

MINOROther
*31 No soap at handsink

no soap available at hand sink.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair RICs

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

grime on floor, clean

MINORFacility Condition
*45 Premises shall be maintained in good repair

damaged floor base, missing ceiling tile, repair.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

post RFSM

DEC 17
2019
PASSED
9 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

Cracked hardwood serving trays

SERIOUSFood Storage & Handling
*19 One Inch Air Gap

Ice bin drain lines less than one inch above the floor

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOREmployee Hygiene
*35 Hair Restraints effective

Beard nets missing

MINOROther
*39 Tableware must by wrapped if tableware is preset

Patio silverware exposed

SERIOUSOther
*03 Food products not maintained at 135øF or above

Cooked sausage held at 109.5 degrees

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

West Line Refrigeratorcur tomatoes at 55.0 degrees East Line Refrigerator cut tomatoes at 53.5 degrees

SEP 7
2019
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

wiping cloth store on prep surface

MINORDocumentation & Training
*21 RFSM - Not On Site

not on site, advice to get city of dallas copy

CRITICALFood Temperature
*27 Cooling method, criteria - using ice bath

used ice to keep items cold, or change stainless steal bowls to those that can get more closer to the floor of the unite

JAN 9
2019
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

mold in ice machine

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

batter 53'f (implement time as public health control)

JUL 9
2018
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*47 Health permit posted
JAN 9
2018
PASSED
0 violations
OCT 20
2017
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dirty gaskets

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bucket stored next to plates

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN