2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Other
*40 Single use articel wrapped or dispensed
3 pts Food Temperature
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Other
*32 Package integrity
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*47 Handwashing signage