FEB 13
2020
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ITALIAN BISTRO.
BEAT. 48/100
2610 N HOUSTON ST · OAK LAWN, DALLAS
Last inspected February 13, 2020 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
39
includes 12 critical
RECORDS COVER
2 YEARS
since Feb 2018
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
FOUND MOLDY LEMONS IN THE WIC
*20 Grease Trap Tickets
NO CURRENT RECORDS
*21 Outfitter-Certified Food Manager
NO RFSM WITH THE COD
*22 Handlers-Certificate Not On Site
PLEASE OBTAIN
*31 Handwashing lavatory - used for other purpose
CANT BE USED FOR DUMPING OR WASHING DISHES, OBSERVED FOOD AND EQUIPMENT IN THE SINK
*34 Controlling pests. Eliminating harborage conditions
OBSERVED GNATS AND FRUIT FLIES
*45Floors easily cleanable
FLOORS DIRTY WITH FOOD DEBRIS
*47 Other Violations
PROVIDED A COPY OF THE NOTICE
AUG 262019PASSED8 violations1 CRITICALDETAILS
AUG 26
2019
PASSED
8 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
PIZZA AT ROOM TEMP
*10 Clean Sight and Touch
INSIDE PIZZA COOLER
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT WITH RTE FOOD
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*21 RFSM - Not On Site
EXPIRED 2018
*42 Nonfood-contact surfaces material
NO TOWELS AS LINERS
*31 No soap at handsink
*19 Water & Plumbing in good repair- per code
HAND SINK BY ICE MACHINE, HOT WATER NOT WORKING- SERVICE REQUESTED
FEB 272019PASSED5 violations3 CRITICALDETAILS
FEB 27
2019
PASSED
5 violations3 CRITICALDETAILS
*47 Handwashing signage
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER VEGETABLES IN COOLER
*06 Time as PHC:provide written procedures on site
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
IN WIC
AUG 292018PASSED11 violations2 CRITICALDETAILS
AUG 29
2018
PASSED
11 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
MUST BE ON SITE DURING ALL HOURS OF OPERATION RECOMMEND ADDITIONAL RFSM
*10 Clean Sight and Touch
INSIDE RIC
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION, MUST KEEP COPY ON SIGHT
*40 Single use articel wrapped or dispensed
STRAWS AT DRINK STATION
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
MUST MAINTAIN TEMPERATURE OF PIZZA AT 135 DEGREE F OR ABOVE OR HAVE WRITTEN P
*41 Food storage containers, identified with common name of food.
LABEL BULK BIN
*32 Package integrity
DENTED CANS ON SHELF
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER NOT DATE MARKED
*37 Storing the food at least 15 cm (6 inches) above the floor
FLOUR ON FLOOR, CARROTS ON FLOOR IN COOLER COS
*47 Handwashing signage
AT BAR
FEB 62018PASSED7 violations4 CRITICALDETAILS
FEB 6
2018
PASSED
7 violations4 CRITICALDETAILS
*29 Food thermometers provided and accessible
NEED THERMOMETER IN COOLERS, PROBE THERMOMETER NEED TO BE PROVIDED
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS
*31 Handwashing lavatory - used for other purpose
OBSERVED EMPLOYEE RINSE KNIVES IN HAND SINK
*40 Single use articel wrapped or dispensed
STRAWS AT SODA FOUNTAIN MACHINE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER VEGETABLES, RAW BEEF OVER VEGETABLES
*47 Handwashing signage
HAND WASH SING IN RESTROOMS AND AT BAR
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →