MAR 28
2018
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
W-HOTEL -KITCHEN/ROOM SERVICE.
YOUR CALL. 51/100
2425 N HOUSTON ST · WEST END, DALLAS
Last inspected March 28, 2018 · passed
4 of 4 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
34
includes 13 critical
RECORDS COVER
1 YEAR
since Feb 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED LIME
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*19 Hand sink water temperature below 110'F
*43 Light bulbs, light shields provided
FIX BROKEN LIGHT SHIELDS IN PASTRY AREA
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS PAST DATE MARK
*47 Handwashing signage
AT ALL HAND SINKS
*33 Warewashing machine data plate w required temp.
MISSING FROM DISHWASHER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
GROUND BEEF OVER SALMON
NOV 282017PASSED9 violations3 CRITICALDETAILS
NOV 28
2017
PASSED
9 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
BEEF 121 DEGREE F
*02 Cold Hold (41øF/45øF or below)
SMOKED SALMON 47 DEGREE F
*39 Keep utensils handles upright or protected
NEED UTENSIL WITH HANDLE FOR BULK ITEMS
*44 Trash can provided for papertowel waste
BY ALL HAND SINKS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER CREAM CHEESE IN PASTRY COOLER
*10 Q.A. PPM - follow manufacturer's direction
0 PPM QUAT
*24 Food Labeling- with common name of the food
BULK BINS NEED TO BE LABELED
*06 Discard TCS if date marked exceeds temp & time
GRITS 11/18, COLLARD GREENS 11/17, MOLE 11/13
*47 Handwashing signage
AT ALL HAND SINKS
OCT 162017PASSED12 violations6 CRITICALDETAILS
OCT 16
2017
PASSED
12 violations6 CRITICALDETAILS
*47 Handwashing signage
*21 RFSM - Not On Site
NEED 2 RFSMS ON SITE DURING ALL HOURS OF OPERATION
*29 Food thermometers provided and accessible
IN COOLERS
*31 Handwashing lavatory - used for other purpose
TOWEL IN HAND SINK
*10 Clean Sight and Touch
CLEAN INSIDE FREEZER AND STORAGE DRAWER, MOLDED WATER AT BOTTOM OF COOLER IN PASTRY AREA
*34 Controlling pests. Eliminating harborage conditions
ENSURE DRAIN IS CLEAN IN PASTRY DRY STORAGE AREA
*28 Date marking commercially prepared RTE/ TCS food
DELI MEAT, ITEMS IN COOLER
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD IN DRY STORAGE
*19 Hand sink water temperature below 110'F
AT HAND SINK
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 46 DEGREE F
*07 Food safe, good condition, unadulterated, and honestly presented
BLUEBERRIES MOLDED, OLD LETTUCE IN COOLER, MOLDED WHIPPED TOPPING IN PASTRY WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE CREAM SCOOP
FEB 282017PASSED5 violations1 CRITICALDETAILS
FEB 28
2017
PASSED
5 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
One Sanitizer Bucket tested at 100ppm Quaternary Ammonium.
*43 Light bulbs, light shields provided
Light out under vent hood in back area near walk in coolers.
*21 RFSM - Not On Site
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*29 Cold/hot hold unit thermometer easily viewable
Employee was able to find thermometer in reach in cooler after searching for it, but should be easily readable by employees.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice cream scoop stored in standing water in container. Corrected on site.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →