W-HOTEL -KITCHEN/ROOM SERVICE.

City of Dallas

2425 N HOUSTON ST · WEST END, DALLAS

Last inspected 2018.

4 inspections on record since 2017 · Last inspected Mar 2018.

Last inspected Mar 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2018

INSPECTION HISTORY

MAR 28

2018

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED LIME

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Facility Condition

*43 Light bulbs, light shields provided

FIX BROKEN LIGHT SHIELDS IN PASTRY AREA

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS PAST DATE MARK

1 pts Sanitation

*47 Handwashing signage

AT ALL HAND SINKS

2 pts Sanitation

*33 Warewashing machine data plate w required temp.

MISSING FROM DISHWASHER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

GROUND BEEF OVER SALMON

NOV 28

2017

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

BEEF 121 DEGREE F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SMOKED SALMON 47 DEGREE F

1 pts Sanitation

*39 Keep utensils handles upright or protected

NEED UTENSIL WITH HANDLE FOR BULK ITEMS

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

BY ALL HAND SINKS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER CREAM CHEESE IN PASTRY COOLER

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

0 PPM QUAT

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

BULK BINS NEED TO BE LABELED

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

GRITS 11/18, COLLARD GREENS 11/17, MOLE 11/13

1 pts Sanitation

*47 Handwashing signage

AT ALL HAND SINKS

OCT 16

2017

PASS 12 violations

1 pts Sanitation

*47 Handwashing signage

2 pts Documentation & Training

*21 RFSM - Not On Site

NEED 2 RFSMS ON SITE DURING ALL HOURS OF OPERATION

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN COOLERS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

TOWEL IN HAND SINK

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE FREEZER AND STORAGE DRAWER, MOLDED WATER AT BOTTOM OF COOLER IN PASTRY AREA

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

ENSURE DRAIN IS CLEAN IN PASTRY DRY STORAGE AREA

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

DELI MEAT, ITEMS IN COOLER

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD IN DRY STORAGE

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

AT HAND SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGGS 46 DEGREE F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

BLUEBERRIES MOLDED, OLD LETTUCE IN COOLER, MOLDED WHIPPED TOPPING IN PASTRY WIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE CREAM SCOOP

FEB 28

2017

PASS 5 violations

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

One Sanitizer Bucket tested at 100ppm Quaternary Ammonium.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light out under vent hood in back area near walk in coolers.

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Employee was able to find thermometer in reach in cooler after searching for it, but should be easily readable by employees.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice cream scoop stored in standing water in container. Corrected on site.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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