JERSEY MIKES SUBS.

City of Dallas

7324 GASTON AVE #115 · LAKEWOOD, DALLAS

Last inspected 2022.

5 inspections on record since 2019 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
19
total on record
LAST INSPECTED
DEC 2022

INSPECTION HISTORY

DEC 27
2022
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Employee Hygiene
*14 Gloves single use

EMPLOYEE'S USE SAME GLOVES FOR MULTIPLE PROCESS. OPEN COOLER, CUT ITEMS, HANDLE READY TO EAT FOOD

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO MUST RECENT GREASE TICKET

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

NO ALL EMPLOYEE'S HAVE FOOD HANDLER CERTIFICATE AND RENEW EXPIRED ONE

1 pts Other
*45 Lockers to be used to store personal items

CELLPHONE STORE ON CUTTING MACHINE

DEC 3
2021
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*47 Other Violations

NO SIGN ON WALL TO LET CUSTOMER ASK FOR MOST RECENT INSPECTION REPORT

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON PREP SURFACE

2 pts Sanitation
*31 Handwashing lavatory - accessible

CCESS TO HAND SINK BLOCK

3 pts Sanitation
*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

1 pts Sanitation
*45 Lockers to be used to store personal items

PERSONAL ITEMS AMONG UTENSIL AND FOOD STUFF

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS AMONG UTENSIL N BREAD

DEC 14
2020
PASS 1 violation
2 pts Documentation & Training
*30 Food Establishment Permit

NO PERMIT

JAN 10
2020
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*30 Food Establishment Permit

not posted

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping towel store on prep surface.

JAN 25
2019
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. tomatoes stacked to high bottom 43.3 top 49.8- do not stack above refrigeration

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth under cutting board and cloth under oil and vinager containers

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

box of chips on floor must be 6" off floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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