SANITARY INSPECTION RECORD — CITY OF DALLAS

JERSEY MIKES SUBS.

YOUR CALL. 75/100

7324 GASTON AVE #115 · LAKEWOOD, DALLAS

Last inspected December 27, 2022 · passed

5 of 5 inspections passed. 2 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
19
includes 2 critical
RECORDS COVER
3 YEARS
since Jan 2019

INSPECTION HISTORY

DEC 27
2022
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSEmployee Hygiene
*14 Gloves single use

EMPLOYEE'S USE SAME GLOVES FOR MULTIPLE PROCESS. OPEN COOLER, CUT ITEMS, HANDLE READY TO EAT FOOD

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO MUST RECENT GREASE TICKET

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NO ALL EMPLOYEE'S HAVE FOOD HANDLER CERTIFICATE AND RENEW EXPIRED ONE

MINOROther
*45 Lockers to be used to store personal items

CELLPHONE STORE ON CUTTING MACHINE

DEC 3
2021
PASSED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*47 Other Violations

NO SIGN ON WALL TO LET CUSTOMER ASK FOR MOST RECENT INSPECTION REPORT

MINORSanitation
*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON PREP SURFACE

CRITICALSanitation
*31 Handwashing lavatory - accessible

CCESS TO HAND SINK BLOCK

SERIOUSSanitation
*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

MINORSanitation
*45 Lockers to be used to store personal items

PERSONAL ITEMS AMONG UTENSIL AND FOOD STUFF

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS AMONG UTENSIL N BREAD

DEC 14
2020
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

NO PERMIT

JAN 10
2020
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*30 Food Establishment Permit

not posted

MINORSanitation
*36 Cloths in-use for wiping between uses stored

wiping towel store on prep surface.

JAN 25
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. tomatoes stacked to high bottom 43.3 top 49.8- do not stack above refrigeration

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth under cutting board and cloth under oil and vinager containers

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

box of chips on floor must be 6" off floor

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEWOOD