SANITARY INSPECTION RECORD — CITY OF DALLAS

TOM THUMB #3570 (DELI).

EAT. 83/100

7331 GASTON AVE #130 · LAKEWOOD, DALLAS

Last inspected February 23, 2024 · passed

Passed all 14 inspections, but 4 critical violations on file.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
27
includes 4 critical
RECORDS COVER
7 YEARS
since Jan 2017

INSPECTION HISTORY

FEB 23
2024
PASSED
3 violations
DETAILS
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide trash cans at all hand sinks

MINORSanitation
*42 Dirty nonfood contact surfaces

clean RIC (bottom shelves)

SERIOUSSanitation
*10 Sanitization after Cleaning

no sanitizer- repair hose/ fixture at 3 compartment sink

JUL 17
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

crumb build up observed inside of open deli/cheese. door tracks inisde of all reach in coolers/sliding doors

MINORSanitation
*42 Dirty nonfood contact surfaces

clean wall over prep area.

MINORFacility Condition
*45 Premises shall be maintained in good repair

observed leaks at many ric, observed crack flooring throughout the department (replace as needed)

DEC 19
2022
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE PRESENTED DURING INSPECTION

JUN 6
2022
PASSED
1 violation
DETAILS
MINOROther
*31 Individual, disposable towels

no hand towel at hand sink and access to hand sink block

NOV 15
2021
PASSED
3 violations
DETAILS
MINOROther
*31 Individual, disposable towels

NO HAND TOWEL AT HAND SINK

MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY FLOOR IN RIC

MINOROther
*47 OTHER VIOLATIONS

ARRANGE FOOD ITEMS IN RIC

show all 14 inspections →
MAY 20
2021
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

no sanitizer in three compartment sink

NOV 23
2020
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN HOT HOLD SECTION

DEC 11
2019
PASSED
3 violations
DETAILS
SERIOUSSanitation
*14 Gloves single use

EMPLOYEE SHOULD ALWAYS REMOVE GLOVE WASH HAND AND USED A DIFFERENT GLOVE AFTER TOUCHING DRESS WITH, BEFORE SERVING CUSTOMER

MINORDocumentation & Training
*30 Food Establishment Permit

PERMIT NOT PROVIDED

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
JUN 25
2019
PASSED
2 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

replace gaskets on short ric

CRITICALSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

remove spray/pump bottom away from utensils

NOV 27
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

move prep table farther away from paper towel dispenser to protect from splash

MAY 29
2018
PASSED
0 violations
DEC 6
2017
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible

stainless still

JUN 30
2017
PASSED
2 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

bbq chicken 86 F

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors behind equipment clean water from cooler

JAN 6
2017
PASSED
5 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

greens 118.7F, C. Rice 127.F, Soup 97.6

SERIOUSSanitation
*10 Clean Sight and Touch

clean RIC(s)

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on R. Beef (COS)

MINORSanitation
*42 Dirty nonfood contact surfaces

clean drains and floors

MINORFacility Condition
*43 Light bulbs, light shields provided

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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