APR 8
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JIMMY JOHN'S SANDWICH SHOP.
YOUR CALL. 56/100
1414 ELM ST #101 · WEST END, DALLAS
Last inspected April 8, 2023 · passed
11 of 11 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
57
includes 15 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*45 Drying Mops-air dry
hang mops when not in use
*31 Handwashing lavatory - used for other purpose
back hand sink observed with tool inside
*21 RFSM - Not On Site
renew food manager certificate with City of Dallas
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee personal drinks and food observed on back prep table next to clean equipment
*20 Grease Trap Tickets
service grease trap every 90 days
APR 252022PASSED1 violation1 CRITICALDETAILS
APR 25
2022
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * WIC 46* Mayo 46* Soy Sauce 46*
MAR 32020PASSED2 violations1 CRITICALDETAILS
MAR 3
2020
PASSED
2 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*34 Pest Control
flies
FEB 122020PASSED14 violations2 CRITICALDETAILS
FEB 12
2020
PASSED
14 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
certificate not on site
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
non working hand sink - not properly draining
*36 Cloths in-use for wiping between uses stored
cloths need to be stored inside sanitizer solution
*14 When to wash hands
Wash hands before dawning new gloves and also between preforming food preparation and other activities
*30 Food Establishment Permit
permit not displayed
*39 CIP-Cleanability-w inspection access points
*21 PIC ensures food properly and rapidly cooled
*22 Handlers-Certificate Not On Site
no food handler certs
*02 Cold Hold (41øF/45øF or below)
salami at 54 deg F
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
*19 Backflow prevention device - installed
backflow device needs to be installed on ice machine condenser drain
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Sanitizer not set up - corrected onsite
*47 RFSM Certificate - Not Display
FEB 112020PASSED11 violations2 CRITICALDETAILS
FEB 11
2020
PASSED
11 violations2 CRITICALDETAILS
*31 Hand sinks: number installed for convenient use
handsink not draining properly
*19 Backflow prevention device - air gap
air gap in ice machine drain - also leaking faucet on 3 comp sink
*18 Toxic items labeling-non original container
label windex
*37 Storing the food at least 15 cm (6 inches) above the floor
food on floor in freezer
*10 Sanitization after Cleaning
no sanitizer set up
*36 Cloths in-use for wiping between uses stored
cloths stored in sanitizer
*30 Food Establishment Permit
permit displayed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*21 RFSM - Not On Site
rfsm must be onsite
*22 Handlers-Certificate Not On Site
food handler certificate not onsite
*02 Cold Hold (41øF/45øF or below)
salami at 56 F
show all 11 inspections →
JAN 142020PASSED8 violations3 CRITICALDETAILS
JAN 14
2020
PASSED
8 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*21 PIC ensures food properly and rapidly cooled
*27 Cooling, heating, and holding capacities. Equipment
Lack of a working refrigerator with enough space to hold all of the TCS foods
*18 Toxic items labeling for original container
Unlabeled spray bottles
*02 Cold Hold (41øF/45øF or below)
Meats in the walk in refrigerator at 50 degrees
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Dish area hand sink
*35 Hair Restraints effective
Beard nets missing
*45 Walls and ceilings, studs, joists, and rafters
OCT 192018PASSED1 violationDETAILS
OCT 19
2018
PASSED
1 violationDETAILS
*47 RFSM Certificate - Not Display
MAR 272018PASSED1 violationDETAILS
MAR 27
2018
PASSED
1 violationDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
no rfsm certificate
OCT 42017PASSED3 violationsDETAILS
OCT 4
2017
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
*10 Clean Sight and Touch
dirty ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
APR 152017PASSED8 violations3 CRITICALDETAILS
APR 15
2017
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
DO NOT OVERSTOCK MEATS IN RIC, TOP AT 50 DEGREE F
*21 RFSM - Not On Site
POST, MAINTAIN ON SITE
*22 Handlers-Certificate Not On Site
*30 Food Establishment Permit
DISPLAY
*34 Controlling pests. Eliminating harborage conditions
ADDRESS FRUIT FLIES WITH PEST CONTROL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE PERSONAL DRINKS AWAY FROM FOOD STORAGE
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items labeling-non original container
LABEL CHEMICAL SPRAY BTTLES
OCT 242016PASSED3 violations2 CRITICALDETAILS
OCT 24
2016
PASSED
3 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
Will cite on next infraction
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal items above consumer items in WIC
*18 Toxic items labeling-non original container
non labeled spray bottles
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →