JAN 13
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KP FOOD MART/ TAQUERIA.
BEAT. 21/100
1928 S ST AUGUSTINE DR · PLEASANT GROVE, DALLAS
Last inspected January 13, 2024 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
136
includes 29 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
observed raw eggs stored above cooked food
*10 A chemical sanitizer used: contact times criteria
sanitizer bucket not set up during inspection
*21 RFSM - Not On Site
no RFSM certificate
*22 Accredited food handler certificate - 60 days
employees do not have food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
prepared food do not have date mark
*30 Food Establishment Permit
food permit not displayed
*20 Grease Trap Tickets
grease trap invoice not on site
JUL 92023PASSED12 violations3 CRITICALDETAILS
JUL 9
2023
PASSED
12 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
COLD HOLD TEMPERATURE MUST BE HELD AT 41F/ LOWER. CACTUS/EGGS FOUND AT 57F
*03 Food products not maintained at 135øF or above
HOT HOLD TEMPERATURES MUST BE HELD AT 135F. REFIRED BEANS 109F
*19 Water & Plumbing in good repair- per code
REPAIR LEAKS AT 3 SINK / UNDERNEATH IT- SECOND WARN.
*20 Grease Trap Tickets
SERVICE EVERY 90 DAYS
*21 RFSM - Not On Site
NO CFM ONSITE DURING INSPECTION
*22 Accredited food handler certificate - 60 days
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY
*28 Date marking combined ingredients for RTE/ TCS food
MUST DATE MARK RTE FOODS WITH NAME / EXPIRATION DATE
*31 No soap at handsink
STORE HAND SINK WITH SOAP - KITCHEN AREA
*34 Pest Control
OBSERVED FLIES THROUGHOUT THE ESTABLISHMENT
*43 Light bulbs, light shields provided
INCREASE LIGHTING IN DRY STORAGE AREA
*45 Premises shall be maintained in good repair
REPLACE MISSING FAUCET HANDLES/ MOP SINK -SECOND VIOLATION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PROPERLY STORE
JAN 122023PASSED11 violations4 CRITICALDETAILS
JAN 12
2023
PASSED
11 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM on site.
*28 Date marking > 24 hrs,on site,temp 41F
All cooked RTE food must be date marked and stored over 24 hours.
*43 Light - 50 foot : Food and utensils area
Replace blown out light in the kitchen is out.
*39 Store equipment & utensils - avoid contamination
Do not store clean dishes between equipment.
*34 Pest Control
Observed flies throughout the establishment.
*45 Premises shall be maintained in good repair
Repair leak underneath the 3 compartment sink. Observed paint chipping in kitchen area. Repair or replace missing faucet on mop sink. Seal along wall and 3 compartment sink.
*31 No soap at handsink
Provide soap at hand sink.
*18 Use toxic according to manufacturer direction
Bleach sanitizer in spray bottle measured at 200 ppm, too high, correct at once.
*29 Food thermometers provided and accessible
Provide a food service thermometer to check hot & cold food temperatures.
*38 Thawing. under running water criteria - < 4 hours
*40 Single use articel wrapped or dispensed
OCT 52021PASSED5 violationsDETAILS
OCT 5
2021
PASSED
5 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
SEVERELY DENTED FOOD CAN REMOVED FROM SHELVES
*10 Clean Sight and Touch
CLEAN AND REMOVE THE MOLD ACCUMULATION FROM THE STORAGE SHELVES OF THE REACH IN DRINK COOLER
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*42 Floors/walls/ceiling/nonfood dirty
DIRTY / SOILED FLOOR DRAIN IN THE RESTROOM
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
APR 72021PASSED4 violationsDETAILS
APR 7
2021
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD ITEMS REMOVED FROM SHELVES
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
show all 15 inspections →
OCT 302020PASSED10 violations4 CRITICALDETAILS
OCT 30
2020
PASSED
10 violations4 CRITICALDETAILS
*34 Insect control:prevent dead insects from food
FLIES OBSERVED FLYING AROUND THE ESTABLISHMENT
*03 Food products not maintained at 135øF or above
COOKED FOOD ITEMS ON THE HOT HOLD LINE BEING HELD LESS THAN 135.0 F
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Do not exceed manuf. use by date
CUT VEGETABLES AND PREPARED JELLO NOT DATE MARKED
*31 Handwashing lavatory - used for other purpose
KITCHEN HAND SINK PILED HIGH WITH DISHES
*35 Hair Restraints effective
KITCHEN WORKER NOT WEARING HAIR RESTRAINT ( CORRECTED ON SITE )
*45 Premises shall be maintained in good repair
DAMAGED FLOORS / CEILING TILES IN ESTABLISHMENT
*47 Handler-Certificate Not on site
EXPIRED FOOD HANDLER CERTIFICATE ( MAIN KITCHEN COOK )
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*29 Cold/hot hold unit thermometer easily viewable
COLD HOLD UNIT WHERE THE CUT VEGETABLES AND JELLO WERE BEING STORED DID NOT HAVE A THERMOMETER INSIDE
APR 292020PASSED8 violations2 CRITICALDETAILS
APR 29
2020
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
COOKED BEANS ANS SEVERAL OTHER FOOD ITEMS UNDER TEMPERATURE: ( UNDER 135.0 F )
*22 Handlers-Certificate Not On Site
COOK WORKING WITHOUT A FOOD HANDLER CERTIFICATE
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL COOKED FOODS NOT DATE MARKED
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*29 Sanitizing solutions, testing devices
NO SANITIZING TEST STRIPS ON SITE
*34 Insect control:prevent dead insects from food
FLIES SEEN
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
IMPROPER THAWING OF FROZEN RAW MEATS
*24 Food Label- manufacture/packer/distrubtor name
NOV 202019PASSED11 violations1 CRITICALDETAILS
NOV 20
2019
PASSED
11 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*10 Clean Sight and Touch
SOILED MICROWAVE SURFACES ( GRILL AREA )
*42 Floors/walls/ceiling/nonfood dirty
EXCESS WATER ON THE FLOORS OF THE KITCHEN
*34 Insect control:prevent dead insects from food
LIVE FLIES AND BUGS OBSERVED IN THE KITCHEN ( GRILL ) AREA
*22 Handlers-Certificate Not On Site
NO FOOD HANDLER CERTIFICATES FOR THE KITCHEN ( GRILL) STAFF
*37 Storing the food at least 15 cm (6 inches) above the floor
ONION BAGS RESTING ON THE FLOOR OF THE DRY STORAGE AREA
*43 Light bulbs, light shields provided
LIGHT SHIELD NEEDED FOR THE UNIT MISSING ONE ( DRY STORAGE )
*47 Health permit posted
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED IN THE ESTABLISHMENT
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL COOKED FOOD ITEMS NOT DATE MARKED
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*03 Food products not maintained at 135øF or above
COOKED FOOD ITEMS ON SERVING LINE NOT BEING MAINTAINED AT 135.0 F OR ABOVE SOUP: 119.0 F CACTUS: 105.7 F
JUN 62019PASSED8 violations1 CRITICALDETAILS
JUN 6
2019
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*24 Food Label- manufacture/packer/distrubtor name
PACKAGES OF CRACKERS ON SHELVES ( NOT PACKAGED FOR RESALE)
*34 Insect control:prevent dead insects from food
SEVERAL FLIES FLYING AROUND THE KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
WORKER IN KITCHEN CHEWING GUM
*42 Dirty nonfood contact surfaces
BUILD UP PRESENT ON FAN COVERS ( REACH IN BEVERAGE COOLER)
*43 Light bulbs, light shields provided
LIGHT SHIELD MISSING IN KITCHEN
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES IN NEED OF REPLACING THROUGHOUT STORE
DEC 212018PASSED8 violations1 CRITICALDETAILS
DEC 21
2018
PASSED
8 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*19 Water & Plumbing in good repair- per code
REPAIR THE LEAK AT THE MOP SINK IN THE RESTROOM
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFEST ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)
*24 Food Label- manufacture/packer/distrubtor name
FOOD PRODUCTS NOT PACKAGED FOR RESALE ON SHELVES
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*31 Handwashing lavatory - accessible
HAND SINK IN THE TAQUERIA BLOCKED BY TWO LARGE POTS
*43 Light bulbs, light shields provided
PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT MISSING ONE
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
JUL 52018PASSED11 violations3 CRITICALDETAILS
JUL 5
2018
PASSED
11 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT THE MOP SINK FAUCET AND CONSTANT DRIP (RESTROOMS)
*36 Cloths in-use for wiping between uses stored
PLACE SANITIZING WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER IN THE GRILL
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*28 Date marking commercially prepared of RTE/PHF
FOUR COOKED FOOD ITEMS NOT DATE MARKED (STORED IN THE WALK IN COOLER)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINKS RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN
*42 Dirty nonfood contact surfaces
CLEAN THE FILTERS UNDER THE VENT HOOD
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE (IN THE GRILL AREA)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN ABOVE FRESH TOMATOES (IN THE REACH IN COOLER)
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*34 Insect control:prevent dead insects from food
SEVERAL FLIES OBSERVED FLYING AROUND THE ESTABLISHMENT
NOV 152017PASSED10 violations2 CRITICALDETAILS
NOV 15
2017
PASSED
10 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
*15 Contact RTE Products w/ Bare Hands
*19 Water & Plumbing in good repair- per code
*24 Food Labeling- with common name of the food
*28 Date marking commercially prepared of RTE/PHF
*35 Hair Restraints effective
NO HAIR NET
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES
OCT 62017PASSED12 violations5 CRITICALDETAILS
OCT 6
2017
PASSED
12 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW EGGS SITTING OUT AT 80.8 F
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*28 Date marking commercially prepared of RTE/PHF
COOKED FOOD ITEMS NOT DATE MARKED (HELD FOR LATER USE IN THE REACH IN COOLER)
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*34 Insect control:prevent dead insects from food
SEVERAL FLIES IN THE ESTABLISHMENT
*37 Storing the food at least 15 cm (6 inches) above the floor
COOKED BEANS RESTING ON THE FLOOR
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES
*47 Handwashing signage
PROVIDE A HAND WASH SINK FOR THE RESTROOM
*03 Food products not maintained at 135øF or above
COOKED BARBACOA: 124.7 F COOKED PORK: 123.1 F
*42 Dirty nonfood contact surfaces
CLEAN FAN COVER (REACH IN COOLER)
MAR 232017PASSED11 violationsDETAILS
MAR 23
2017
PASSED
11 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
missing sanitizer bucket solution
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*34 Outer openings:closing holes, gaps
ceiling open holes, broken tiles
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside RI cooler and WI cooler food containers.
*43 Light bulbs, light shields provided
lights don't work properly grocery area, missing shields in stock room
*31 No soap at handsink
sink kitchen area needs to have hand soap in operational hours
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Clean vent syst:Intake/exhaust air ducts
need clean soil from venthood
*45 Premises free of litter
outer premises unnecessary items and litter all around
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*39 Equipment in good repair and proper adjustment.
RI cooler broken, broken seal at door WI cooler as well damage door inside bottom
OCT 242016PASSED8 violations2 CRITICALDETAILS
OCT 24
2016
PASSED
8 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
need to had thermometers in all units
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*44 Indoor Trash Can Cover
need trash cover
*45 Clean facilities as often as necessary.
floors need to be clean properly
*29 Sanitizing solutions, testing devices
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →