KP FOOD MART/ TAQUERIA.

City of Dallas

1928 S ST AUGUSTINE DR · PLEASANT GROVE, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

136

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 13

2024

PASS 7 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

observed raw eggs stored above cooked food

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

sanitizer bucket not set up during inspection

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM certificate

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employees do not have food handler cards

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

prepared food do not have date mark

2 pts Documentation & Training

*30 Food Establishment Permit

food permit not displayed

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap invoice not on site

JUL 9

2023

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COLD HOLD TEMPERATURE MUST BE HELD AT 41F/ LOWER. CACTUS/EGGS FOUND AT 57F

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

HOT HOLD TEMPERATURES MUST BE HELD AT 135F. REFIRED BEANS 109F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKS AT 3 SINK / UNDERNEATH IT- SECOND WARN.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

SERVICE EVERY 90 DAYS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CFM ONSITE DURING INSPECTION

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

MUST DATE MARK RTE FOODS WITH NAME / EXPIRATION DATE

2 pts Other

*31 No soap at handsink

STORE HAND SINK WITH SOAP - KITCHEN AREA

1 pts Pest Activity

*34 Pest Control

OBSERVED FLIES THROUGHOUT THE ESTABLISHMENT

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

INCREASE LIGHTING IN DRY STORAGE AREA

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING FAUCET HANDLES/ MOP SINK -SECOND VIOLATION

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PROPERLY STORE

JAN 12

2023

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

All cooked RTE food must be date marked and stored over 24 hours.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace blown out light in the kitchen is out.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Do not store clean dishes between equipment.

1 pts Pest Activity

*34 Pest Control

Observed flies throughout the establishment.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak underneath the 3 compartment sink. Observed paint chipping in kitchen area. Repair or replace missing faucet on mop sink. Seal along wall and 3 compartment sink.

2 pts Other

*31 No soap at handsink

Provide soap at hand sink.

3 pts Sanitation

*18 Use toxic according to manufacturer direction

Bleach sanitizer in spray bottle measured at 200 ppm, too high, correct at once.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide a food service thermometer to check hot & cold food temperatures.

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

1 pts Other

*40 Single use articel wrapped or dispensed

OCT 5

2021

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

SEVERELY DENTED FOOD CAN REMOVED FROM SHELVES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN AND REMOVE THE MOLD ACCUMULATION FROM THE STORAGE SHELVES OF THE REACH IN DRINK COOLER

2 pts Other

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

DIRTY / SOILED FLOOR DRAIN IN THE RESTROOM

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

APR 7

2021

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

2 pts Other

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD ITEMS REMOVED FROM SHELVES

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

show all 15 inspections →

OCT 30

2020

PASS 10 violations

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND THE ESTABLISHMENT

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

COOKED FOOD ITEMS ON THE HOT HOLD LINE BEING HELD LESS THAN 135.0 F

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Food Storage & Handling

*28 Do not exceed manuf. use by date

CUT VEGETABLES AND PREPARED JELLO NOT DATE MARKED

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

KITCHEN HAND SINK PILED HIGH WITH DISHES

1 pts Employee Hygiene

*35 Hair Restraints effective

KITCHEN WORKER NOT WEARING HAIR RESTRAINT ( CORRECTED ON SITE )

1 pts Facility Condition

*45 Premises shall be maintained in good repair

DAMAGED FLOORS / CEILING TILES IN ESTABLISHMENT

1 pts Documentation & Training

*47 Handler-Certificate Not on site

EXPIRED FOOD HANDLER CERTIFICATE ( MAIN KITCHEN COOK )

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

COLD HOLD UNIT WHERE THE CUT VEGETABLES AND JELLO WERE BEING STORED DID NOT HAVE A THERMOMETER INSIDE

APR 29

2020

PASS 8 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

COOKED BEANS ANS SEVERAL OTHER FOOD ITEMS UNDER TEMPERATURE: ( UNDER 135.0 F )

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

COOK WORKING WITHOUT A FOOD HANDLER CERTIFICATE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

SEVERAL COOKED FOODS NOT DATE MARKED

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

2 pts Other

*29 Sanitizing solutions, testing devices

NO SANITIZING TEST STRIPS ON SITE

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES SEEN

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

IMPROPER THAWING OF FROZEN RAW MEATS

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

NOV 20

2019

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

3 pts Sanitation

*10 Clean Sight and Touch

SOILED MICROWAVE SURFACES ( GRILL AREA )

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

EXCESS WATER ON THE FLOORS OF THE KITCHEN

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

LIVE FLIES AND BUGS OBSERVED IN THE KITCHEN ( GRILL ) AREA

2 pts Employee Hygiene

*22 Handlers-Certificate Not On Site

NO FOOD HANDLER CERTIFICATES FOR THE KITCHEN ( GRILL) STAFF

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

ONION BAGS RESTING ON THE FLOOR OF THE DRY STORAGE AREA

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

LIGHT SHIELD NEEDED FOR THE UNIT MISSING ONE ( DRY STORAGE )

1 pts Documentation & Training

*47 Health permit posted

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED IN THE ESTABLISHMENT

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED FOOD ITEMS ON SERVING LINE NOT BEING MAINTAINED AT 135.0 F OR ABOVE SOUP: 119.0 F CACTUS: 105.7 F

JUN 6

2019

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PACKAGES OF CRACKERS ON SHELVES ( NOT PACKAGED FOR RESALE)

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

SEVERAL FLIES FLYING AROUND THE KITCHEN

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

WORKER IN KITCHEN CHEWING GUM

1 pts Sanitation

*42 Dirty nonfood contact surfaces

BUILD UP PRESENT ON FAN COVERS ( REACH IN BEVERAGE COOLER)

1 pts Facility Condition

*43 Light bulbs, light shields provided

LIGHT SHIELD MISSING IN KITCHEN

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES IN NEED OF REPLACING THROUGHOUT STORE

DEC 21

2018

PASS 8 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK AT THE MOP SINK IN THE RESTROOM

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFEST ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

FOOD PRODUCTS NOT PACKAGED FOR RESALE ON SHELVES

2 pts Other

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

2 pts Sanitation

*31 Handwashing lavatory - accessible

HAND SINK IN THE TAQUERIA BLOCKED BY TWO LARGE POTS

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT MISSING ONE

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

JUL 5

2018

PASS 11 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT THE MOP SINK FAUCET AND CONSTANT DRIP (RESTROOMS)

1 pts Other

*36 Cloths in-use for wiping between uses stored

PLACE SANITIZING WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER IN THE GRILL

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

FOUR COOKED FOOD ITEMS NOT DATE MARKED (STORED IN THE WALK IN COOLER)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINKS RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE FILTERS UNDER THE VENT HOOD

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE (IN THE GRILL AREA)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN ABOVE FRESH TOMATOES (IN THE REACH IN COOLER)

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

SEVERAL FLIES OBSERVED FLYING AROUND THE ESTABLISHMENT

NOV 15

2017

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

1 pts Employee Hygiene

*35 Hair Restraints effective

NO HAIR NET

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES

OCT 6

2017

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGGS SITTING OUT AT 80.8 F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

COOKED FOOD ITEMS NOT DATE MARKED (HELD FOR LATER USE IN THE REACH IN COOLER)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

SEVERAL FLIES IN THE ESTABLISHMENT

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

COOKED BEANS RESTING ON THE FLOOR

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES

1 pts Sanitation

*47 Handwashing signage

PROVIDE A HAND WASH SINK FOR THE RESTROOM

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED BARBACOA: 124.7 F COOKED PORK: 123.1 F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVER (REACH IN COOLER)

MAR 23

2017

PASS 11 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

missing sanitizer bucket solution

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

ceiling open holes, broken tiles

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside RI cooler and WI cooler food containers.

1 pts Facility Condition

*43 Light bulbs, light shields provided

lights don't work properly grocery area, missing shields in stock room

2 pts Other

*31 No soap at handsink

sink kitchen area needs to have hand soap in operational hours

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

need clean soil from venthood

1 pts Other

*45 Premises free of litter

outer premises unnecessary items and litter all around

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RI cooler broken, broken seal at door WI cooler as well damage door inside bottom

OCT 24

2016

PASS 8 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

need to had thermometers in all units

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Facility Condition

*44 Indoor Trash Can Cover

need trash cover

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors need to be clean properly

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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