FEB 5
2024
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SNAPPY FOODS (DELI).
BEAT. 48/100
1821 S ST AUGUSTINE RD · PLEASANT GROVE, DALLAS
Last inspected February 5, 2024 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
116
includes 25 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*18 Medicines labeled and stored properly
Medicines stored improperly
*29 Cold/hot hold unit thermometer easily viewable
observed cooking thermometer in WIC
*32 Equipment & Utensils smooth easily cleanable
Observed soiled RIC and walls next to grill
JUL 92023PASSED7 violations2 CRITICALDETAILS
JUL 9
2023
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS STORED ON TOP OF RAW BEEF- SEPARATE THEM
*10 Equipment and Utensils Sanitization
CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES
*28 Date marking commercially prepared RTE/ TCS food
DATE MARKING REQUIRED ON ALL READY TO EAT FOODS (GREEN SAUCE /ETC)
*34 Pest Control
OBSERVED FLIES THROUGHOUT ESTABLISHMENT
*42 Dirty nonfood contact surfaces
CLEAN TO REMOVE GREASE BUILD UP ON GRILL
*43 Ventilation,mechanical
HOT IN KITCHEN
*45 Clean facilities as often as necessary.
CLEAN STORAGE SHELVES ( UNDERNEATH CASH REGISTER)
JAN 82023PASSED9 violations1 CRITICALDETAILS
JAN 8
2023
PASSED
9 violations1 CRITICALDETAILS
*45 Outdoor effectively prevent pooling
ADJUST THE FRONT DOOR TO ALLOW CLAGE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT Inside WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE'S Drinking CAPS OBSERVED ON FOOD
*18 Restricted use pesticides
RAID NOT APPROVED FOR COMMERCIAL USED
*44 Trash can provided for papertowel waste
CARD BOARD BOX USE AS TRASH CAN
*39 Cutting surfaces.
REPLACE DAMAGE CUTTING BOARD
*45 Cabinet used for the storage of food may not be located in locker rooms etc.
CLEAN AND ORGANIZE STORAGE AREA IN KITCHEN FRONT COUNTER
*46 Service Sinks,availability
NO SERVICE SINK
JUL 132022PASSED9 violations3 CRITICALDETAILS
JUL 13
2022
PASSED
9 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs above ready to eat food (veggies)
*32 Equipment and Utensils Multiuse Materials durable
Remove foil paper lining stove and counter
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer bucket between use
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*42 Dirty nonfood contact surfaces
Clean inside food cooler ( large amount of trash)
*14 Gloves single use
Observed employees using only one glove and other hand exposed
*21 RFSM - Not On Site
RFSM certificate not on site *2nd warning*
*34 Pest Control
Flies present at establishment
*07 Food safe, good condition, unadulterated, and honestly presented
Observed cooked food laying in cooler with no date and time with mold
DEC 132021PASSED8 violations1 CRITICALDETAILS
DEC 13
2021
PASSED
8 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
KITCHEN FLOORS DIRTY FOOD DEBRIS ON KITCHEN FLOORS
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*43 Clean vent syst:Intake/exhaust air ducts
DIRTY INTAKE VENTS
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOODS NOT DATE MARKED
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZING BUCKET RESTING ON THE FLOOR OF THE KITCHEN
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*42 Dirty nonfood contact surfaces
HEAVY BUILD UP IN THE BROKEN REACH IN COOLER DOOR GASKET
*30 Food Establishment Permit
show all 16 inspections →
JUN 212021PASSED7 violations1 CRITICALDETAILS
JUN 21
2021
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
118.1 F - COOKED PORK 110.1 F - COOKED TRIPA
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS
*35 Hair Restraints effective
KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL
*42 Floors/walls/ceiling/nonfood dirty
DIRTY FLOORS RAW MEAT PIECES ON THE FLOOR OF THE KITCHEN
*45 First Aid
FIRST AID KIT NEEDED FOR THE ESTABLISHMENT
DEC 142020PASSED6 violations1 CRITICALDETAILS
DEC 14
2020
PASSED
6 violations1 CRITICALDETAILS
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD CONTAINER IN REACH IN COOLER ( NOT DATE MARKED )
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*35 Hair Restraints effective
COOK NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL NOT RESTING IN SANITIZING BUCKET AFTER USE
*37 Storing the food at least 15 cm (6 inches) above the floor
RAW PROTIEN ( MEAT ) RESTING DIRECTLY ON THE FLOOR
JUL 142020PASSED7 violations2 CRITICALDETAILS
JUL 14
2020
PASSED
7 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
COOKED FOODS NOT DATE MARKED ( IN THE REACH IN COOLER IN THE KITCHEN )
*34 Insect control:prevent dead insects from food
FLIES PRESENT AND FLYING AROUND THE KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL EMPLOYEE CELL PHONE RESTING ON FOOD PREP SURFACES
*43 Clean vent syst:Intake/exhaust air ducts
EXCESSIVE DUST ON THE INTAKE VENT ( KITCHEN )
*46 Covered waste receptacle for women's restroom
COVERED TRASH RECEPTACLE IN THE RESTROOM
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL EMPLOYEE CELL PHONE RESTING ON FOOD PREPARATION SURFACES
FEB 102020PASSED6 violations3 CRITICALDETAILS
FEB 10
2020
PASSED
6 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
REMOVE GREASE AND TRASH FROM FLOOR AROUND AND UNDERNEATH KITCHEN EQUIPMENT
*29 Food thermometers--small diameter probe
FOOD PROBE THERMOMETER MUST BE PROVIDED
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE
*45 Premises shall be maintained in good repair
REPLACED DAMAGED KITCHEN FLOOR TILES
*34 Insect control:prevent dead insects from food
OBSERVED FLIES FLYING AROUND IN THE ESTABLISHMENT
AUG 122019PASSED9 violations2 CRITICALDETAILS
AUG 12
2019
PASSED
9 violations2 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
LARGE CONTAINER OF COOKED BEANS ( NOT DATE MARKED )
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS ( KITCHEN )
*35 Hair Restraints effective
KITCHEN WORKERS NOT WEARING HAIRNETS
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL RESTING ON FOOD PREPARATION SURFACES
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON FOOD PREPARATION SURFACE
*42 Floors/walls/ceiling/nonfood dirty
DIRTY ( SOILED ) KITCHEN FLOORS
*43 Light bulbs, light shields provided
RESTORE LIGHTING UNIT NOT SHINING IN KITCHEN
*45 Premises shall be maintained in good repair
REPAIR BROKEN FLOOR TILES ( KITCHEN )
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE ESTABLISHMENT
MAR 112019PASSED6 violationsDETAILS
MAR 11
2019
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
CLEAN THE UPPER INTERIOR OF THE MICROWAVE AND ALL FOOD CONTACT SURFACES
*24 Food Labeling- with common name of the food
BULK FOOD INGREDIENT CONTAINER NOT LABELED
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*36 Cloths in-use for wiping between uses stored
WET SANITIZING TOWEL RESTING ON MEAT MEAT SLICER
*42 Dirty nonfood contact surfaces
REMOVE VISIBLE BUILD UP INSIDE THE REACH IN COOLER DOOR GASKETS
*45 Premises shall be maintained in good repair
REPAIR DAMAGED KITCHEN FLOOR TILES
SEP 202018PASSED8 violations1 CRITICALDETAILS
SEP 20
2018
PASSED
8 violations1 CRITICALDETAILS
*34 Insect control:prevent dead insects from food
SEVERAL FLIES FLYING AROUND KITCHEN
*03 Food products not maintained at 135øF or above
COOKED BEEF: 112.3 F
*45 Premises shall be maintained in good repair
REPAIR TOILET (WATER LEAKING FROM BASE ) IN THE EMPLOYEE RESTROOM REPLACE DAMAGED FLOOR TILES IN KITCHEN
*47 Health permit posted
POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT
*22 Handlers-Certificate Not On Site
ONE FOOD WORKER IN KITCHEN DID NOT HAVE A FOOD HANDLER CARD AVAILABLE
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM BOTH INTAKE VENTS (FOOD PREP AREA)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN / MOP KITCHEN FLOORS
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
APR 42018PASSED7 violations2 CRITICALDETAILS
APR 4
2018
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
RUBBING ALCOHOL STORED NEXT TO SQUEEZABLE BUTTER
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN EMPLOYEE COFFEE DRINK IN THE KITCHEN (ON TABLE)
*45 Premises shall be maintained in good repair
REPAIR BROKEN FLOOR TILES IN THE KITCHEN
*30 Food Establishment Permit
POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CELL PHONE RESTING ON THE CUTTING BOARD
*03 Food products not maintained at 135øF or above
COOKED BEANS: 129.6 F
OCT 112017PASSED9 violations4 CRITICALDETAILS
OCT 11
2017
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW EGG: 54.1 F
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*20 Grease Trap Tickets
PROVIDE GREASE REMOVAL SERVICES IMMEDIATELY
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE KITCHEN
*35 Hair Restraints effective
HAIR RESTRAINTS SHOULD BE WORN IN THE KITCHEN AT ALL TIMES
*42 Dirty nonfood contact surfaces
CLEAN THE REACH IN COOLER GASKETS
*46 Physical Facilities Premises
TOILET BOWL LEAKING IN THE RESTROOM
*47 Handwashing signage
PROVIDE HAND WASH SIGN FOR THE BATHROOM HAND SINK
APR 262017PASSED9 violationsDETAILS
APR 26
2017
PASSED
9 violationsDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*33 Remove soils from equipment & utensils
remove soil from inside RI cooler units
*39 Equipment in good repair and proper adjustment.
shelves rust and oxidize
*29 Sanitizing solutions, testing devices
missing sanitizer solution 3 compartment sink
*43 Light bulbs, light shields provided
some lights off or broken in kitchen area and in front area
*45 Clean facilities as often as necessary.
clean as often is necessary in operational hours
*10 Cleaning between Raw & Ready to Eat ( RTE )
dirty counters over prep tables
*22 Handlers-Certificate Not On Site
missing food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside RI cooler food containers
OCT 242016PASSED6 violations1 CRITICALDETAILS
OCT 24
2016
PASSED
6 violations1 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
needs raw chicken in lower shelf
*10 Clean Sight and Touch
all equipment needs clean as often as possible
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Clean facilities as often as necessary.
floors need clean properly
*28 Date marking > 24 hrs,on site,temp 41F
missing some food with date marking
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →