SNAPPY FOODS (DELI).

118.1 F - COOKED PORK 110.1 F - COOKED TRIPA

FLIES PRESENT

BROKEN REACH IN COOLER DOOR GASKETS

DUSTY INTAKE VENTS

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL

DIRTY FLOORS RAW MEAT PIECES ON THE FLOOR OF THE KITCHEN

FIRST AID KIT NEEDED FOR THE ESTABLISHMENT

FLIES PRESENT

COOKED FOOD CONTAINER IN REACH IN COOLER ( NOT DATE MARKED )

BROKEN REACH IN COOLER DOOR GASKETS

COOK NOT WEARING A HAIR RESTRAINT UPON ARRIVAL

SANITIZING TOWEL NOT RESTING IN SANITIZING BUCKET AFTER USE

RAW PROTIEN ( MEAT ) RESTING DIRECTLY ON THE FLOOR

COOKED FOODS NOT DATE MARKED ( IN THE REACH IN COOLER IN THE KITCHEN )

FLIES PRESENT AND FLYING AROUND THE KITCHEN

OPEN PERSONAL EMPLOYEE CELL PHONE RESTING ON FOOD PREP SURFACES

EXCESSIVE DUST ON THE INTAKE VENT ( KITCHEN )

COVERED TRASH RECEPTACLE IN THE RESTROOM

PERSONAL EMPLOYEE CELL PHONE RESTING ON FOOD PREPARATION SURFACES

REMOVE GREASE AND TRASH FROM FLOOR AROUND AND UNDERNEATH KITCHEN EQUIPMENT

FOOD PROBE THERMOMETER MUST BE PROVIDED

UNLABELED CHEMICAL SPRAY BOTTLE

CLEAN THE INTERIOR OF THE MICROWAVE

REPLACED DAMAGED KITCHEN FLOOR TILES

OBSERVED FLIES FLYING AROUND IN THE ESTABLISHMENT

LARGE CONTAINER OF COOKED BEANS ( NOT DATE MARKED )

BROKEN REACH IN COOLER DOOR GASKETS ( KITCHEN )

KITCHEN WORKERS NOT WEARING HAIRNETS

SANITIZING TOWEL RESTING ON FOOD PREPARATION SURFACES

PERSONAL CELL PHONE RESTING ON FOOD PREPARATION SURFACE

DIRTY ( SOILED ) KITCHEN FLOORS

RESTORE LIGHTING UNIT NOT SHINING IN KITCHEN

REPAIR BROKEN FLOOR TILES ( KITCHEN )

FLIES OBSERVED IN THE ESTABLISHMENT

CLEAN THE UPPER INTERIOR OF THE MICROWAVE AND ALL FOOD CONTACT SURFACES

BULK FOOD INGREDIENT CONTAINER NOT LABELED

BROKEN REACH IN COOLER DOOR GASKET

WET SANITIZING TOWEL RESTING ON MEAT MEAT SLICER

REMOVE VISIBLE BUILD UP INSIDE THE REACH IN COOLER DOOR GASKETS

REPAIR DAMAGED KITCHEN FLOOR TILES

SEVERAL FLIES FLYING AROUND KITCHEN

COOKED BEEF: 112.3 F

REPAIR TOILET (WATER LEAKING FROM BASE ) IN THE EMPLOYEE RESTROOM REPLACE DAMAGED FLOOR TILES IN KITCHEN

POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT

ONE FOOD WORKER IN KITCHEN DID NOT HAVE A FOOD HANDLER CARD AVAILABLE

REMOVE DUST FROM BOTH INTAKE VENTS (FOOD PREP AREA)

CLEAN / MOP KITCHEN FLOORS

WASH HANDS BEFORE DONNING NEW GLOVES

RUBBING ALCOHOL STORED NEXT TO SQUEEZABLE BUTTER

PROVIDE CHLORINE TEST STRIPS

OPEN EMPLOYEE COFFEE DRINK IN THE KITCHEN (ON TABLE)

REPAIR BROKEN FLOOR TILES IN THE KITCHEN

POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT

CELL PHONE RESTING ON THE CUTTING BOARD

COOKED BEANS: 129.6 F

RAW EGG: 54.1 F

CLEAN ALL FOOD CONTACT SURFACES

UNLABELED CHEMICAL SPRAY BOTTLE

PROVIDE GREASE REMOVAL SERVICES IMMEDIATELY

FLIES OBSERVED IN THE KITCHEN

HAIR RESTRAINTS SHOULD BE WORN IN THE KITCHEN AT ALL TIMES

CLEAN THE REACH IN COOLER GASKETS

TOILET BOWL LEAKING IN THE RESTROOM

PROVIDE HAND WASH SIGN FOR THE BATHROOM HAND SINK

missing writing procedures for body fluids / spill kit

remove soil from inside RI cooler units

shelves rust and oxidize

missing sanitizer solution 3 compartment sink

some lights off or broken in kitchen area and in front area

clean as often is necessary in operational hours

dirty counters over prep tables

missing food handler cards

missing date marking inside RI cooler food containers

missing writing procedures for body fluids / spill kit

needs raw chicken in lower shelf

all equipment needs clean as often as possible

missing writing employee health policies

floors need clean properly

missing some food with date marking