SANITARY INSPECTION RECORD — CITY OF DALLAS

KUAI ASIAN FUSION.

YOUR CALL. 68/100

1201 ELM ST FC#2 · WEST END, DALLAS

Last inspected December 11, 2019 · passed

7 of 7 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
26
includes 10 critical
RECORDS COVER
2 YEARS
since Jan 2017

INSPECTION HISTORY

DEC 11
2019
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Building management

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Raw beans sprouts displayed without refrigeration Raw shrimp held at 54.5 degrees Tofu held at 52.6 degrees

MINORDocumentation & Training
*21 RFSM - Not On Site
JUL 30
2019
PASSED
10 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS STORED IN STANDING WATER

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

BEAN SPROUT 64.8*F, SLICED TOMATOES 64*F, TUNA 49.8*F STORED ON TOP OF ICE , LETTUCE WRAPS W/SHRIMP 72.6*F

MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER WITH CITY OF DALLAS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH FOOD ITEMS FOR CUSTOMERS

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

SERIOUSOther
*03 Food products not maintained at 135øF or above

THAI CHICKEN 128*F

CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

PROVIDE NSF COMMERCIAL MECHANICAL REFRIGERATION. DISCONTINUE ICE FOR COLD HOLD: LACK OF COLD HOLD FOR CONDIMENTS AND SALADS

JAN 10
2019
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

food prep item stored in handsink

JUL 5
2018
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*29 Sanitizing solutions, testing devices
MINORSanitation
*42 Nonfood-contact surfaces material
JAN 8
2018
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*14 When to wash hands before donning new gloves
show all 7 inspections →
JUL 28
2017
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs above RTE food

MINORSanitation
*42 Nonfood-contact surfaces material

dirty gasket

MINORSanitation
*32 Damaged Equipment

broken gasket

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
JAN 30
2017
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

crab meat in RIC 47.2F

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*32 Maintain in Good Repair

cold water does not work on front hand washing sink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST END