DEC 20
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA FAMILIA.
YOUR CALL. 66/100
17602 KELLY BLVD #110 · FAR NORTH DALLAS, DALLAS
Last inspected December 20, 2023 · passed
3 of 3 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
23
includes 4 critical
RECORDS COVER
1 YEAR
since Sep 2022
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
observed inside of ice machine soiled
*21 RFSM - Not On Site
no cfm on site
*28 Date marking > 24 hrs,on site,temp 41F
observed food items without date mark
*32 Damaged Equipment
produce cooler is leaking water
*47 Other Violations
no pest control record on site
*10 Sanitization after Cleaning
observed kitchen area without sanitizer set up
APR 52023PASSED5 violations1 CRITICALDETAILS
APR 5
2023
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW SHELL EGGS 60
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
HANDSINK NOT DRAINING
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
SEP 82022PASSED12 violations2 CRITICALDETAILS
SEP 8
2022
PASSED
12 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Expired food: sour cream, Ranchitas nacho, Saborito yogurt drink, green tea milk boba, hot fried fish charales enchiladas, chocolate frosted donuts, Dela Granja orange juice, Jumex peach, Consumatel (
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No personal food in the RIC.
*10 Chlorine sanitizer concentration, minimum temp.
<50 ppm chlorine a the 3 comp sink.
*42 Dirty nonfood contact surfaces
Clean RIC, clean meat and old food in meat cooler, clean old food spilled in WIC.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor all over the entire store. In the WIC floor, WIF floor, storage room in the back. Must be 6 inches above the floor.
*39 Utensils, single serve items 6 inches off - floor
Keep single serve utensils off the floor, and pots and pans cannot be stored on the floor. Must be 6 inches off the floor.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food opened and prepared in WIC and RIC.
*22 Accredited food handler certificate - 60 days
Need food handlers for employees and meat department.
*34 Pest Control
Fruit flies everywhere. No pest control company.
*31 No soap at handsink
No soap.
*46 Toilet tissue, availability
No toilet paper in bathroom.
*29 Food thermometers provided and accessible
No Thermometer in RIC.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →