SANITARY INSPECTION RECORD — CITY OF DALLAS

LA MADELEINE.

YOUR CALL. 61/100

11930 PRESTON RD #100 · PRESTON HOLLOW, DALLAS

Last inspected July 27, 2023 · passed

11 of 11 inspections passed. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
74
includes 15 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

JUL 27
2023
PASSED
0 violations
JAN 19
2023
PASSED
10 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Improper cold holding shredded cheese cheddar at 60.7.

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Quat sanitizer bucket too low at 0 ppm.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM registered with the City of Dallas provided onsite.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Every employee working must have a food handlers provided on site.

MINOROther
*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping towels on table.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Regrout tile, broken.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Need to provide on site grease trap every 90 days.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert plates.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Leak in back (pipes), just happened. They are shutting down early to fix.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers.

DEC 6
2021
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE

JUL 29
2020
PASSED
4 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

hair net or hat

MINORSanitation
*36 Cloths in-use for wiping between uses stored

wiping cloths stored in sanitizer between uses

CRITICALPest Activity
*34 Pest Control

flies in dish area

SERIOUSSanitation
*14 Wash hands after all other activities

employee washing dirty dishes then doing food preparation without washing hands or changing gloves

JAN 15
2020
PASSED
5 violations4 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN SALAD 54 F

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

BLEACH LABEL

CRITICALFood Temperature
*29 Thermometer shall be easily readable

THERMOMETER BROKEN

show all 11 inspections →
JUL 16
2019
PASSED
10 violations1 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

missing hand washing sign

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

keep food handler cards on site

MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair walk in freezer door frame

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

repair entrance door, back door was open

MINOROther
*36 Cloths in-use for wiping between uses stored

observed wet cloths sit on prep tables

MINORDocumentation & Training
*21 RFSM - Not On Site

manager with RSMF certificate not on site

MINORSanitation
*45 Premises shall be maintained in good repair

repair floor tiles where necessary, replace caulk around dish washer area

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves, clean milk machine

MINORFacility Condition
*43 Light bulbs, light shields provided

broken light shield by exit door

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

JAN 28
2019
PASSED
11 violations4 CRITICAL
DETAILS
MINOROther
*35 Jewelry Prohibition
CRITICALFood Temperature
*27 Cooling method, criteria - using ice bath

saute mushroom

SERIOUSOther
*06 Time as PHC:provide written procedures on site

for coffee creamers/milk

MINORSanitation
*39 Cutting surfaces.
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottle

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine upper level and exterior of ice machine

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets in coolers

CRITICALSanitation
*47 Handwashing signage

provide handwashing sign

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometers where missing

JUL 26
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

MINORSanitation
*39 Cutting surfaces.
MINORFacility Condition
*32 Maintain in Good Repair

ice machine repair, cooler (52 degrees f)

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

chew gum, employees drink

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves

MINORFacility Condition
*34 Outer openings:closing holes, gaps

fix gap at doors

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINOROther
*36 Cloths in-use for wiping between uses stored

cloth

JAN 18
2018
PASSED
12 violations2 CRITICAL
DETAILS
SERIOUSOther
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for coffee creamers

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee chew gum

SERIOUSSanitation
*14 When to wash hands before donning new gloves

employee put gloves on without washing hands

MINORFacility Condition
*45 Premises shall be maintained in good repair

caulk around sinks need to be replaced, floor tiles need to be repired

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas within 45 days 7901 Goforth Rd Dallas TX 75238 214 670 8083

MINORSanitation
*29 Sanitizing solutions, testing devices

provide qua sanitizer test strips

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under food containers

MINORSanitation
*39 Cutting surfaces.

resurfaces cutting boards

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

personal food in cooler above customer food, cover bread

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves, dish machine, ice machine,

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above sour cream in cooler

MINORDocumentation & Training
*47 Health permit posted

health permit provide original

JUL 13
2017
PASSED
4 violations
DETAILS
MINORSanitation
*45 Clean facilities as often as necessary.

clean fan covers

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*42 Nonfood-contact surfaces material
MINORSanitation
*32 Damaged Equipment

replace broken gaskets

JAN 12
2017
PASSED
9 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

SERIOUSSanitation
*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS WITH SOAP BUT LESS THAN 20 SECONDS AS REQUIRED BY LAW

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. EMPLOYEE MUST DRINK IN DESIGNATED AREA AWAY FROM FOOD PREP. AREA.

SERIOUSOther
*03 Food products not maintained at 135øF or above

SAUSAGE 115'F,

MINORFacility Condition
*43 Light bulbs, light shields provided

PROVIDE SHIELD LIGHTS TO CAKE CASES AND CATERING PREP. STATION

MINOROther
*36 Cloths in-use for wiping between uses stored

OBSERVED CLOTHS ON FOOD PREP. TABLES

MINOROther
*40 Store single-service item in original package

STORE ALL ICE TEA GALLON SIZE TO GO CONTAINER IN BAG OR COVERED

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

DISH WASHING MACHINE SANITIZER TESTED AT 0 PPM. OBSERVED AIR TRAPPED IN THE LINE

MINORDocumentation & Training
*21 RFSM - Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW