JAN 11
2019
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
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MARCIANO'S PIZZA & ITALIAN KITCHEN.
YOUR CALL. 56/100
11909 PRESTON RD #1444 · PRESTON HOLLOW, DALLAS
Last inspected January 11, 2019 · passed
5 of 5 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
34
includes 12 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
register with the City as a Registered Food Safety Manager
*25 Chemical sanitizer generated by a device located on-site shall be produced by a device that is o
warewash machine is not putting out chlorine; have a mechanic come look at the unit
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting boards
*18 Toxic items labeling-non original container
label all non original spray bottles
*22 Handlers-Certificate Not On Site
expired permit
JUL 112018PASSED8 violations2 CRITICALDETAILS
JUL 11
2018
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean the inside of the ice machine ; bacteria observed
*29 Sanitizing solutions, testing devices
test strips needed
*31 Individual, disposable towels
replenish the paper towels in the bar area
*45Floor, wall, ceiling - Exposed material
openings/holes in the ceiling tiles in various areas throughout the facility.
*31 No soap at handsink
replenish the soap dispensers ; two soap dispensers observed without soap in the food prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw veal stored adjacent to ready to eat foods in the walk in cooler
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).
*31 Handwashing lavatory - used for other purpose
observed a food utensil in the hand wash sink in the bar.
JAN 112018PASSED10 violations5 CRITICALDETAILS
JAN 11
2018
PASSED
10 violations5 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
hand washing stations must be used solely for hand washing.
*42 Dirty nonfood contact surfaces
syrup/sticky residue observed on the floor inside the bar area
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cloth towel stored underneath raw meats inside the walk in cooler
*31 Individual, disposable towels
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed at the bar
*07 Food safe, good condition, unadulterated, and honestly presented
damaged/dented can of sliced green olives
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meats stored above ready to eat items inside the walk in cooler
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers is not cooling efficiently- temperature measured is 60 degrees F
JUL 132017PASSED7 violations3 CRITICALDETAILS
JUL 13
2017
PASSED
7 violations3 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
*47 RFSM Certificate - Not Display
*01 Cooling -- total 6 hours, 135-41øF
Pizza sauce
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over mushrooms
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
OCT 192016PASSED4 violations1 CRITICALDETAILS
OCT 19
2016
PASSED
4 violations1 CRITICALDETAILS
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Meat sauce at 125.1 degrees
*35 Hair Restraints effective
Hair and beards
*43 Light - 50 foot : Food and utensils area
Pizza area
*02 Cold Hold (41øF/45øF or below)
POUR # - Cooked onions at 56.8 degrees POUR - Cheese at 56.8 degrees
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →