MARCIANO'S PIZZA & ITALIAN KITCHEN.

City of Dallas

11909 PRESTON RD #1444 · PRESTON HOLLOW, DALLAS

Last inspected 2019.

5 inspections on record since 2016 · Last inspected Jan 2019.

Last inspected Jan 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
34
total on record
LAST INSPECTED
JAN 2019

INSPECTION HISTORY

JAN 11
2019
PASS 5 violations
2 pts Food Storage & Handling
*21 RFSM - Not On Site

register with the City as a Registered Food Safety Manager

2 pts Sanitation
*25 Chemical sanitizer generated by a device located on-site shall be produced by a device that is o

warewash machine is not putting out chlorine; have a mechanic come look at the unit

1 pts Other
*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath the cutting boards

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all non original spray bottles

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

expired permit

JUL 11
2018
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean the inside of the ice machine ; bacteria observed

2 pts Other
*29 Sanitizing solutions, testing devices

test strips needed

2 pts Other
*31 Individual, disposable towels

replenish the paper towels in the bar area

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

openings/holes in the ceiling tiles in various areas throughout the facility.

2 pts Other
*31 No soap at handsink

replenish the soap dispensers ; two soap dispensers observed without soap in the food prep area

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw veal stored adjacent to ready to eat foods in the walk in cooler

2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed a food utensil in the hand wash sink in the bar.

JAN 11
2018
PASS 10 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand washing stations must be used solely for hand washing.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

syrup/sticky residue observed on the floor inside the bar area

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cloth towel stored underneath raw meats inside the walk in cooler

2 pts Other
*31 Individual, disposable towels
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

fruit flies observed at the bar

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

damaged/dented can of sliced green olives

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meats stored above ready to eat items inside the walk in cooler

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

one of the reach in coolers is not cooling efficiently- temperature measured is 60 degrees F

JUL 13
2017
PASS 7 violations
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

Pizza sauce

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over mushrooms

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
OCT 19
2016
PASS 4 violations
3 pts Other
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

Meat sauce at 125.1 degrees

1 pts Employee Hygiene
*35 Hair Restraints effective

Hair and beards

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

Pizza area

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

POUR # - Cooked onions at 56.8 degrees POUR - Cheese at 56.8 degrees

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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