LA NUEVA PUNTADA.

City of Dallas

3520 N BUCKNER BLVD · CASA VIEW, DALLAS

Last inspected 2021.

12 inspections on record since 2018 · Last inspected Jun 2021.

Last inspected Jun 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

121

total on record

LAST INSPECTED

JUN 2021

INSPECTION HISTORY

JUN 8

2021

PASS 8 violations

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

NO RFSM PRESENT

1 pts Other

*45 Lockers to be used to store personal items

PERSONAL ITEMS STROE ON FOOD SHEL

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR INWIC

2 pts Documentation & Training

*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE

1 pts Other

*36 Cloths in-use for wiping between uses stored

TOWELS USE UNDER CUTTING BOARD

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

COLD HOLD NOT IN GOOD REPAIR

2 pts Other

*31 Individual, disposable towels

NO TOWEL AT HAND SINK

1 pts Employee Hygiene

*35 Hair Restraints effective

NO HAIR RESTRAINED

NOV 10

2020

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

HAND SINK ACCESS BLOCKED AND VEGETABLE STORE INISDE HAND SINK

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR IN WIC

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

WIC NEED IMMEDIATE REPAIR TEMP HIGH, ADVICE TO STORE FOOD IN RIC

3 pts Sanitation

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET FOR SURFACE CLEANING

MAY 26

2020

PASS 5 violations

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal items, dress, care key and water bottle on prep surface

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping towels store on prep surface

1 pts Food Temperature

*47 Other Violations

change broken gasket in cold hold

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FEB 20

2020

PASS 3 violations

3 pts Sanitation

*14 When to wash hands

employee's change glove without hand washing

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

towel found sitting on prep surface

3 pts Sanitation

*10 Clean Sight and Touch

interior of tortial machines dirty.

AUG 8

2019

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

HIGH Concentration OF CHLORINE IN Sanitizing BUCKET (200PPM)

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

HIGH CONCENTRATION

2 pts Sanitation

*33 Warewashing machine, sink - cleaning frequency

THREE COMPARTMENT Forceps NEED REPAIR

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

MISSING CEILING BESIDE RIC Entrance

1 pts Sanitation

*46 Toilet rooms, convenience and accessibility

CLEAN VENT IN MALE AND FEMALE RESTROOM

show all 12 inspections →

JUL 22

2019

PASS 12 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw meat place inside vegetable

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer in the bucket

3 pts Employee Hygiene

*14 Gloves single use

use same glove for different task

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

walk in freezer need repair

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark and name all food stuff in wic that has to stay over 24hours

2 pts Documentation & Training

*30 Food Establishment Permit

permit not psoted

2 pts Sanitation

*32 Smooth Contact Surfaces

wiping cloth put under chopping board

2 pts Sanitation

*33 Mech. warewash, hot water sanitizing, other machines

used for other purpose, storage of food stuff inside

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloth place on prep surface

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food stuff in wic sitting on the floor

1 pts Other

*46 Toilet tissue, availability

no toilet tissue in male toilet, dirty vent

1 pts Facility Condition

*47 Other Violations

broken gasket in wic, provide holder for ice scoop, repair interior of ice machine, defrost in in wif

FEB 19

2019

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW CHICKEN STORED OVER READY TO EAT FOOD ITEMS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN DIRTY CAN OPENER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

JAN 23

2019

PASS 15 violations

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*27 Cool TCS foods using proper methods

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

JAN 20

2019

FAIL 22 violations

1 pts Other

*47 OTHER VIOLATIONS

Provide additional sink stoppers to properly set-up the 3CS

1 pts Sanitation

*39 Air-drying required after cleaning & sanitiziing

observed employee wash/rinse/sanitize a pot and wiped the sanitizer off. Must allow clean dishes time to air dry.

1 pts Pest Activity

*34 Pest Control

gaps observed around the back door. Properly seal all openings (i.e. day light seen).

3 pts Sanitation

*14 Wash hands after all other activities

observed food employee with gloves on crack raw eggs -- change gloves without washing hands before handling cooked

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Using time as a public health control -- head of the lamb 123F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace two missing lamps

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

label bulk food grade containers

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

must maintain hot temperature at all times/ 135F and above

2 pts Sanitation

*32 Damaged Equipment

Remove damaged utensils in the kitchen area.

2 pts Other

*31 No soap at handsink

No soap at hand sink (near ice machine)--COS

1 pts Facility Condition

*37 Food preparation

observed food on floor

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

observed cooked foods cooling down at room temperature. Must cool food down properly

2 pts Food Temperature

*29 Sanitizing solutions, testing devices

provide a hanging thermometer inside of the WIC

2 pts Food Storage & Handling

*22 Handlers-Certificate Not On Site

All food staff must be trained in food safety

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water at hand sink (women's restroom)

3 pts Sanitation

*18 Toxic items stored above food/utensils

chemical spray observed on top of corn tortilla machine

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

observed food employee washing hands inside 3CS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed a food employee drinking cup on drain boards

2 pts Documentation & Training

*21 RFSM - Not On Site

must register CFM certificate with the City of Dallas (Teresita Lucio, 11/28/23)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw chicken 60F

3 pts Sanitation

*10 Clean Sight and Touch

detail clean and sanitize inside of corn tortilla coolers as often as needed. Black build-up observed on soda nozzles dining area.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail and clean bottom of RIC (m3 cooler)

JUL 17

2018

PASS 10 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CHIPS FOR CUSTOMER SELF SERVICE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

CHILES STORED IN HAND SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE WATER BOTTLE STORED OVER MILANESA

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*03 Food products not maintained at 135øF or above

EGGS 121.7°F, TAMALES 129.2°F

1 pts Documentation & Training

*47 Health permit posted

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ENCHILADA SAUCE 7-3, 7-2

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

PALETAS

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 51.8°F

JUN 28

2018

PASS 13 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

EMPLOYEE PACKAGING TORTILLAS WITH ONE GLOVE AND ONE BARE HAND

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

SALSAS MISSING LABELS

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

FOOD LEFT ON CART TO COOL AT ROOM TEMPERATURE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

SALSAS IN RETAIL COOLER

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

POTATOES 129.1°F IN HOT HOLD UNIT

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEE DONNED GLOVE WITHOUT WASHING HANDS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN MILANESA 57°F - COOLER THERMOMETER READING 58°F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3-COMPARTMENT SINK LACKED SANITIZER

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKS ON PREP TABLE/OVER PREP AREA

1 pts Employee Hygiene

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

UNCOVERED TORTILLA CHIPS FOR CUSTOMER SELF SERVICE

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DIET COKE STORED IN DRIVE THRU DRINK ICE

JUN 17

2018

FAIL 16 violations

3 pts Other

*03 Food products not maintained at 135øF or above

BARBACOA 128.8°F, POTATOES 121.5°F, HAM AND EGGS 125.7°F, CARNITAS 120.3°F

1 pts Employee Hygiene

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

TORTILLA CHIPS FOR CUSTOMER SELF SERVE

1 pts Other

*35 Jewelry Prohibition

EMPLOYEE WEARING WATCH

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

PALETAS, SALSA, PICO DE GALLO

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED FOR STORING DICER

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

SALSA LEFT TO COOL AT ROOM TEMPERATURE

2 pts Facility Condition

*32 Maintain in Good Repair

WALK-IN FREEZER LEAKING

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*18 Toxic items labeling-non original container

SPRAY BOTTLES LABELED AS GLASS CLEANER WITH ORANGE AND YELLOW LIQUIDS

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES DONNING GLOVES WITHOUT WASHING HANDS WHEN RETURNING TO WORK AND CHANGING GLOVES

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

TO GO CONTAINERS AND PLATES

1 pts Sanitation

*42 Dirty nonfood contact surfaces

AIR VENTS

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CONTAINERS LABELED DATES. CONTAINER DATED 5-25 AND 5-26.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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