JUN 8
2021
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA NUEVA PUNTADA.
BEAT. 42/100
3520 N BUCKNER BLVD · CASA VIEW, DALLAS
Last inspected June 8, 2021 · passed
Failed 2 of 12 inspections. 30 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
10 passed · 2 failed
VIOLATIONS
121
includes 30 critical
RECORDS COVER
3 YEARS
since Jun 2018
INSPECTION HISTORY
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM PRESENT
*45 Lockers to be used to store personal items
PERSONAL ITEMS STROE ON FOOD SHEL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR INWIC
*22 No unnecessary personnel allowed in food prep area
NO HANDLER CERTIFICATE
*36 Cloths in-use for wiping between uses stored
TOWELS USE UNDER CUTTING BOARD
*27 Cooling method, criteria - rapid cooling equipment
COLD HOLD NOT IN GOOD REPAIR
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
*35 Hair Restraints effective
NO HAIR RESTRAINED
NOV 102020PASSED4 violations2 CRITICALDETAILS
NOV 10
2020
PASSED
4 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
HAND SINK ACCESS BLOCKED AND VEGETABLE STORE INISDE HAND SINK
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR IN WIC
*27 Cooling, heating, and holding capacities. Equipment
WIC NEED IMMEDIATE REPAIR TEMP HIGH, ADVICE TO STORE FOOD IN RIC
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET FOR SURFACE CLEANING
MAY 262020PASSED5 violations1 CRITICALDETAILS
MAY 26
2020
PASSED
5 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal items, dress, care key and water bottle on prep surface
*36 Cloths in-use for wiping between uses stored
wiping towels store on prep surface
*47 Other Violations
change broken gasket in cold hold
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
FEB 202020PASSED3 violations1 CRITICALDETAILS
FEB 20
2020
PASSED
3 violations1 CRITICALDETAILS
*14 When to wash hands
employee's change glove without hand washing
*36 Cloths in-use for wiping between uses stored
towel found sitting on prep surface
*10 Clean Sight and Touch
interior of tortial machines dirty.
AUG 82019PASSED5 violations1 CRITICALDETAILS
AUG 8
2019
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
HIGH Concentration OF CHLORINE IN Sanitizing BUCKET (200PPM)
*18 Use toxic according to manufacturer direction
HIGH CONCENTRATION
*33 Warewashing machine, sink - cleaning frequency
THREE COMPARTMENT Forceps NEED REPAIR
*45Physical Facilities Floors,Walls,Ceilings
MISSING CEILING BESIDE RIC Entrance
*46 Toilet rooms, convenience and accessibility
CLEAN VENT IN MALE AND FEMALE RESTROOM
show all 12 inspections →
JUL 222019PASSED12 violations2 CRITICALDETAILS
JUL 22
2019
PASSED
12 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw meat place inside vegetable
*10 Sanitization after Cleaning
no sanitizer in the bucket
*14 Gloves single use
use same glove for different task
*27 Cooling, heating, and holding capacities. Equipment
walk in freezer need repair
*28 Date marking > 24 hrs,on site,temp 41F
date mark and name all food stuff in wic that has to stay over 24hours
*30 Food Establishment Permit
permit not psoted
*32 Smooth Contact Surfaces
wiping cloth put under chopping board
*33 Mech. warewash, hot water sanitizing, other machines
used for other purpose, storage of food stuff inside
*36 Cloths in-use for wiping between uses stored
wiping cloth place on prep surface
*37 Storing the food at least 15 cm (6 inches) above the floor
food stuff in wic sitting on the floor
*46 Toilet tissue, availability
no toilet tissue in male toilet, dirty vent
*47 Other Violations
broken gasket in wic, provide holder for ice scoop, repair interior of ice machine, defrost in in wif
FEB 192019PASSED8 violations1 CRITICALDETAILS
FEB 19
2019
PASSED
8 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW CHICKEN STORED OVER READY TO EAT FOOD ITEMS
*10 Clean Sight and Touch
CLEAN DIRTY CAN OPENER
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*45Physical Facilities Floors,Walls,Ceilings
JAN 232019PASSED15 violations2 CRITICALDETAILS
JAN 23
2019
PASSED
15 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*27 Cool TCS foods using proper methods
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Store equipment & utensils in a clean, dry place
*43 Light - 50 foot : Food and utensils area
JAN 202019FAILED22 violations7 CRITICALDETAILS
JAN 20
2019
FAILED
22 violations7 CRITICALDETAILS
*47 OTHER VIOLATIONS
Provide additional sink stoppers to properly set-up the 3CS
*39 Air-drying required after cleaning & sanitiziing
observed employee wash/rinse/sanitize a pot and wiped the sanitizer off. Must allow clean dishes time to air dry.
*34 Pest Control
gaps observed around the back door. Properly seal all openings (i.e. day light seen).
*14 Wash hands after all other activities
observed food employee with gloves on crack raw eggs -- change gloves without washing hands before handling cooked
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Using time as a public health control -- head of the lamb 123F
*45 Premises shall be maintained in good repair
replace two missing lamps
*41 Food Labeling - Bulk food for self dispensing
label bulk food grade containers
*03 Food products not maintained at 135øF or above
must maintain hot temperature at all times/ 135F and above
*32 Damaged Equipment
Remove damaged utensils in the kitchen area.
*31 No soap at handsink
No soap at hand sink (near ice machine)--COS
*37 Food preparation
observed food on floor
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
observed cooked foods cooling down at room temperature. Must cool food down properly
*29 Sanitizing solutions, testing devices
provide a hanging thermometer inside of the WIC
*22 Handlers-Certificate Not On Site
All food staff must be trained in food safety
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water at hand sink (women's restroom)
*18 Toxic items stored above food/utensils
chemical spray observed on top of corn tortilla machine
*46 A ware washing sink not used for hand washing or dumping mop water
observed food employee washing hands inside 3CS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed a food employee drinking cup on drain boards
*21 RFSM - Not On Site
must register CFM certificate with the City of Dallas (Teresita Lucio, 11/28/23)
*02 Cold Hold (41øF/45øF or below)
Raw chicken 60F
*10 Clean Sight and Touch
detail clean and sanitize inside of corn tortilla coolers as often as needed. Black build-up observed on soda nozzles dining area.
*42 Dirty nonfood contact surfaces
Detail and clean bottom of RIC (m3 cooler)
JUL 172018PASSED10 violations3 CRITICALDETAILS
JUL 17
2018
PASSED
10 violations3 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CHIPS FOR CUSTOMER SELF SERVICE
*31 Handwashing lavatory - used for other purpose
CHILES STORED IN HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE WATER BOTTLE STORED OVER MILANESA
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
EGGS 121.7°F, TAMALES 129.2°F
*47 Health permit posted
*28 Date marking > 24 hrs,on site,temp 41F
ENCHILADA SAUCE 7-3, 7-2
*24 Food packaged in a establishment, shall be labeled as specified in law
PALETAS
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 51.8°F
JUN 282018PASSED13 violations5 CRITICALDETAILS
JUN 28
2018
PASSED
13 violations5 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE PACKAGING TORTILLAS WITH ONE GLOVE AND ONE BARE HAND
*24 Food packaged in a establishment, shall be labeled as specified in law
SALSAS MISSING LABELS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*27 Cooling method, criteria - using ice bath
FOOD LEFT ON CART TO COOL AT ROOM TEMPERATURE
*28 Date marking > 24 hrs,on site,temp 41F
SALSAS IN RETAIL COOLER
*03 Food products not maintained at 135øF or above
POTATOES 129.1°F IN HOT HOLD UNIT
*14 When to wash hands before donning new gloves
EMPLOYEE DONNED GLOVE WITHOUT WASHING HANDS
*02 Cold Hold (41øF/45øF or below)
CHICKEN MILANESA 57°F - COOLER THERMOMETER READING 58°F
*10 Chlorine sanitizer concentration, minimum temp.
3-COMPARTMENT SINK LACKED SANITIZER
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKS ON PREP TABLE/OVER PREP AREA
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
UNCOVERED TORTILLA CHIPS FOR CUSTOMER SELF SERVICE
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DIET COKE STORED IN DRIVE THRU DRINK ICE
JUN 172018FAILED16 violations4 CRITICALDETAILS
JUN 17
2018
FAILED
16 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
BARBACOA 128.8°F, POTATOES 121.5°F, HAM AND EGGS 125.7°F, CARNITAS 120.3°F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
TORTILLA CHIPS FOR CUSTOMER SELF SERVE
*35 Jewelry Prohibition
EMPLOYEE WEARING WATCH
*24 Food packaged in a establishment, shall be labeled as specified in law
PALETAS, SALSA, PICO DE GALLO
*31 Handwashing lavatory - used for other purpose
HAND SINK USED FOR STORING DICER
*22 Handlers-Certificate Not On Site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*27 Cooling method, criteria - using ice bath
SALSA LEFT TO COOL AT ROOM TEMPERATURE
*32 Maintain in Good Repair
WALK-IN FREEZER LEAKING
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
SPRAY BOTTLES LABELED AS GLASS CLEANER WITH ORANGE AND YELLOW LIQUIDS
*14 When to wash hands before donning new gloves
EMPLOYEES DONNING GLOVES WITHOUT WASHING HANDS WHEN RETURNING TO WORK AND CHANGING GLOVES
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS AND PLATES
*42 Dirty nonfood contact surfaces
AIR VENTS
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
CONTAINERS LABELED DATES. CONTAINER DATED 5-25 AND 5-26.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →