SANITARY INSPECTION RECORD — CITY OF DALLAS

PIZZA GETTI.

YOUR CALL. 61/100

3302 N BUCKNER BLVD #108 · CASA VIEW, DALLAS

Last inspected January 26, 2024 · passed

16 of 16 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
16
16 passed
VIOLATIONS
71
includes 16 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

JAN 26
2024
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

COOKED SPAGHETTI AT 69'F

SERIOUSSanitation
*10 Clean Sight and Touch

DOUGH MACHINE IS DIRTY

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINOROther
*45 Lockers to be used to store personal items
JUN 17
2023
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

PASTA AT STOVE TOP OBSERVED AT 66.5 F/ MUST BE 41F

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

OBSERVED STAFF USE BARE HANDS TO HANDLE BREADS/ TOAST- MUST USE A SECOND BARRIER (PIZZA)

MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

OBSERVED COOKED SPAGHETTI INSIDE REACH IN COOLER WITHOUT DATE MARKING

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PROPER STORE DRINKS IN A DESIGNATED LOCATION

MINORSanitation
*39 Cutting surfaces.

CUTTING BOARDS OBSERVED NOT IN GOOD REPAIR

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS UNDERNEATH/ AROUND FOOD PREP AREAS

MINOROther
*45 Drying Mops-air dry

HANG WET MOPS TO DRY

DEC 29
2022
PASSED
3 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

MINORFacility Condition
*32 Maintain in Good Repair

RAGE IN RIC RUSTED

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

RIC FLOOR DIRTY

JUN 29
2022
PASSED
3 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

DUSTY SURFACE AND DIRTY INTERIOR AND EXTERIOR OF DISHWASHER

MINOROther
*47 Other Violations

ICE SCOOP STORE INSIDE ICE

MINORFacility Condition
*32 Maintain in Good Repair

DIRTY PIZZA FLOWER MIXER AND MIXING PART IN MIXER COOKER, HAVING EXPOSED COTTON

JAN 4
2022
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY INTERIOR AND EXTERIORI OF DISHWASHER

show all 16 inspections →
JUL 13
2021
PASSED
2 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces
SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

JAN 19
2021
PASSED
4 violations
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

RUSTED INTERIOR OF RIC SHELF

MINOROther
*47 Other Violations

REPLACE BROKEN GASKET AT RIF

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY INTERIOR AND EXTERIOR OF PIZZA MIXER

AUG 28
2020
PASSED
1 violation
DETAILS
MINORSanitation
*47 Other Violations

KEEP FAN FILTER ON ICE MACHINE CLEAN

APR 28
2020
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*47 Other Violations

DUSTY FAN COVER ON ICE MACHINE, AND DUSTY SHELVE IN STORAGE AREA.

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED MILK IN RIC

DEC 31
2019
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

SET UP SANITIZER TO CLEAN SURFACE.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*14 Gloves single use

EMPLOYING NOT USING GLOVE FOR CUTTING OF CHEESE, AFTER TOUCHING DRESSINGS HAND ARE NOT CLEAN

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
MINORFood Storage & Handling
*47 Other Violations

UNNECASSRY ITEMS IN DRY STORAGE

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

REPAIR FLOOR OF RIC

JUN 19
2019
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK FAUCET

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE VISIBLE FOOD HANDLERS CARDS FOR ALL KITCHEN STAFF

MINOREmployee Hygiene
*35 Hair Restraints effective

KITCHEN COOKS NOT WEARING HAIR RESTRAINTS

CRITICALSanitation
*42 Dirty nonfood contact surfaces

CLEAN UPPER DOOR GASKETS ON ALL REACH IN COOLING UNITS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS ( MENS RESTROOM)

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE ( DINING ROOM)

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

COOKED LASAGNA NOT DATE MARKED

NOV 16
2018
PASSED
4 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs stored on the top shelf inside the reach in cooler

CRITICALSanitation
*47 Handwashing signage

hand wash sign

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

canadian bacon measured at 47 degrees F

MAY 29
2018
PASSED
5 violations3 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

SANITIZER BUCKET 0PPM

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

SOAP, BLEACH

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SPAGHETTI SAUCE 45.5°F, SPAGHETTI SAUCE 61.7°F, CANADIAN BACON 52.9°F

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

FLOUR, SPICES

NOV 30
2017
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

rodent droppings under shelving/behind cooler

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

moldy tomatoes

MINORDocumentation & Training
*30 Food Establishment Permit

OWNER LISTED ON TAX ID (PIZZA GETTI INC) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (BOB & DALE TOTENBERRY). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY

CRITICALSanitation
*47 Handwashing signage
MINORSanitation
*42 Dirty nonfood contact surfaces

floors under canned goods rack, fan

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

HAM 52.3°F

MINOROther
*45 Lockers to be used to store personal items

BAG ON MIXER

MINOREmployee Hygiene
*35 Hair Restraints effective
APR 5
2017
PASSED
5 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Continue to clean the floors, walls and nonfood contact surfaces. ( legs, shelves counters etc.) (Getting Better)

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Provide a food handlers card for all employees.

MINOREmployee Hygiene
*35 Hair Restraints effective

provide a hair restraint for all employees.

SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

the ice in the ice bin can not be used as a coolant and for human consumption. ( lemons in the tray stuck in the ice bin at soda fountain.

MINORSanitation
*39 Keep utensils handles upright or protected

Provide scoops with handles for the bulk food

OCT 4
2016
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide a food handlers cards for all employees.

CRITICALSanitation
*45 Cleaning floors, dustless methods

clean the floor throughout the cooking area. ( heavy buildup around the legs of equipment and underneath the equipment)

MINOROther
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting out on the prep tables

MINORSanitation
*42 Dirty nonfood contact surfaces

clean legs of tables to exterior of equipment ( heavily soiled with old food particles. ) clean the gasket on the salad bar reach in cooler

MINORSanitation
*32 Damaged Equipment

broken gaskets on the reach in refrigerator units. ( back area dry storage) and one upright deep freezer. shelves to coffe stand to small equipment.

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

the spaghetti sauces needs a date marking from time opened.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA VIEW