AUG 23
2022
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA QUINTA INN/SUITES.
YOUR CALL. 57/100
2421 WALNUT HILL LN · PRESTON HOLLOW, DALLAS
Last inspected August 23, 2022 · passed
14 of 14 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
78
includes 16 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*39 Keep utensils handles upright or protected
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*47 Operate with a lapsed permit
WARNING! Apply for new Food Establishment ( FOOD)) permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certif
*45 Premises shall be maintained in good repair
CLOSE ANY OPENING FROM KITCHEN WALL
*21 RFSM - Not On Site
*10 Clean Sight and Touch
KITCHEN SINK
*43 Light bulbs, light shields provided
KITCHEN LIGHTS
FEB 162022PASSED2 violationsDETAILS
FEB 16
2022
PASSED
2 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
AUG 122021PASSED4 violationsDETAILS
AUG 12
2021
PASSED
4 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Individual, disposable towels
PLEASE ALSO PROVIDE CLEAN SOAP TO MEN'S ROOM.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED FOOD PRODUCTS FROM COOLERS, i.e. YOGURT.
OCT 262020PASSED3 violationsDETAILS
OCT 26
2020
PASSED
3 violationsDETAILS
*43 Light bulbs, light shields provided
KITCHEN
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
POST SIGN" A copy of the most recent establishment inspection report is available upon request ."
APR 152020PASSED8 violations3 CRITICALDETAILS
APR 15
2020
PASSED
8 violations3 CRITICALDETAILS
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*18 Toxic items labeling-non original container
SOAP IN CUP
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Storing the food at least 15 cm (6 inches) above the floor
PANCAKE MIX
*47 Conditions of Permit-in use of food equipment
POST SIGN" A copy of the most recent establishment inspection report is available upon request "
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
show all 14 inspections →
NOV 142019PASSED4 violations2 CRITICALDETAILS
NOV 14
2019
PASSED
4 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
*47 Handwashing signage
*39 Store all equipment & utensil covered or inverted
MAY 12019PASSED8 violations1 CRITICALDETAILS
MAY 1
2019
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*19 One Inch Air Gap
Ice maker
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze gaurds
*43 Ventilation hood-prevent grease dripping
Missing
*47 RFSM Certificate - Not Display
*29 Cold/hot hold unit thermometer easily viewable
*33 Warewashing sinks and drain boards, self-draining.
*37 Storing the food at least 15 cm (6 inches) above the floor
OCT 262018PASSED5 violations1 CRITICALDETAILS
OCT 26
2018
PASSED
5 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Cream cheese and yogurt held out of temperature during serving using time as a critical control point Re-using foods after holding these foods using time as critical control points
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Salsa missing a sneeze gaurd
MAY 32018PASSED7 violations2 CRITICALDETAILS
MAY 3
2018
PASSED
7 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*43 Ventilation hood systems, adequacy
Lack of a ventilation system for cooking eggs
*02 Cold Hold (41øF/45øF or below)
Salsa on display without refrigeration reused
*19 One Inch Air Gap
Ice maker
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze gaurds
*47 RFSM Certificate - Not Display
DEC 52017PASSED4 violationsDETAILS
DEC 5
2017
PASSED
4 violationsDETAILS
*47 RFSM Certificate - Not Display
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*19 One Inch Air Gap
The ice maker is missing an air gap - THIS IS A TRIPLE REPEAT
NOV 162017PASSED10 violations2 CRITICALDETAILS
NOV 16
2017
PASSED
10 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Apples stored on the floor
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
Cream cheese held at 71.1 degrees - customer area
*19 One Inch Air Gap
Ice maker
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze guard over the salsa
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - accessible
Only hand sink was used for food storage
*14 When to wash hands before donning new gloves
The hand sink was used for defrosting food
*21 RFSM - Not On Site
NOV 82017PASSED11 violations2 CRITICALDETAILS
NOV 8
2017
PASSED
11 violations2 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*19 One Inch Air Gap
Ice maker is missing an air gap on the drain line
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
cheese stored in the hand sink
*29 Mechanical holding unit, thermometer location
Hot hold cabinet
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 RFSM Certificate - Not Display
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
JUL 172017PASSED3 violations2 CRITICALDETAILS
JUL 17
2017
PASSED
3 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine
*22 Handlers-Certificate Not On Site
*27 Cooling, heating, and holding capacities. Equipment
JAN 182017PASSED1 violationDETAILS
JAN 18
2017
PASSED
1 violationDETAILS
*28 Do not exceed manuf. use by date
milk with a use by date of January 17, 2017
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →