3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
3 pts Plumbing & Waste
*19 One Inch Air Gap
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Sanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc