JUN 9
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SPEARMINT RHINO GENTLEMENS CLUB/KITCHEN.
BEAT. 45/100
10965 COMPOSITE DR · BACHMAN LAKE, DALLAS
Last inspected June 9, 2023 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
107
includes 16 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*38 Thawing. under running water criteria - water velocity
KEEP PRODUCTS COMPLETELY SUBMERGED UNDER RUNNING WATER AT ALL TIMES.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN STORAGE SHELVES,
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*18 Toxic items labeling-non original container
SPRAY BOTTLE
NOV 32022PASSED8 violations1 CRITICALDETAILS
NOV 3
2022
PASSED
8 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Premises shall be maintained in good repair
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
MAR 242022PASSED9 violations1 CRITICALDETAILS
MAR 24
2022
PASSED
9 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF TRASH AND ICE FROM KITCHEN AND WALK IN UNITS.
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE THE SINK
*12 Gloves Single Use
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
REPLACE DAMAGED CEILING TILE FROM AREA ABOVE THREE COMPARTMENT SINK. REPLACE ALL MISSING COVE MOLDING.
*43 Light bulbs, light shields provided
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN .
SEP 242021PASSED8 violationsDETAILS
SEP 24
2021
PASSED
8 violationsDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove foil shelf liners
*10 Clean Sight and Touch
Can opener and holder observed with product build. bottom of clean equipment drawer observed sticky / not cleans to the touch
*39 Keep utensils handles upright or protected
use proper scoops to dispense product > observed small/ plastic to go cups to dispense salald dressing
*45 Premises shall be maintained in good repair
Patch holes and close gaps in stainless steel wall in dish pit
*47 Other Violations
Hand mop or store inverted when not in use
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the guidance for the clean up of bodily fluids and or biohazard spill kit. Provide employee health policies, maintain on file at location to present upon inspection
*29 Sanitizing solutions, testing devices
Provide chlorine test strips to test concentration of dish machine
*21 RFSM - Not On Site
Provide a food manager certificate, register with the city of dallas and post
MAR 192021PASSED9 violationsDETAILS
MAR 19
2021
PASSED
9 violationsDETAILS
*45 Premises shall be maintained in good repair
SEAL GAP BETWEEN WALL N THREE COMPARTMENT SINK.
*43 Light bulbs, light shields provided
STORAGE AREA
*20 Grease Trap Tickets
*21 RFSM - Not On Site
FINAL NOTICE! NONE
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*10 Clean Sight and Touch
CLEAN PLATES , DO NOT LEAVE DIRTY DISHES WITH FOOD WASTE IN KITCHEN.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*42 Floors/walls/ceiling/nonfood dirty
ALSO VENT HOOD, DISHWASHING MACHINE
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR
show all 13 inspections →
JAN 212020PASSED9 violationsDETAILS
JAN 21
2020
PASSED
9 violationsDETAILS
*21 RFSM - Not On Site
REGISTER YOUR FOOD SERVICE MANGER CERTIFICATE WITH CITY OF DALLAS.
*20 Grease Trap Tickets
*43 Light - 50 foot : Food and utensils area
AREA ABOVE SINK AND LIGHTS FROM VENT HOODS
*47 Conditions of Permit-in use of food equipment
POST SIGN" A copy of the most recent establishment inspection report is available upon request"
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS FROM COOLER. OBSERVED PRODUCTS DATE 12-31-19 FROM COOLER. CORRECTED ON SITE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DISHWASHING MACHINE, STORAGE SHLEVES
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*19 Water & Plumbing in good repair- per code
REPAIR AL LEAKING FAUCETS FROM THREE COMPARTMENT SINK
*45Horizontal utility lines/pipes can't sit on floor
KEEP ALL ELECTRICAL LINES OFF THE FLOOR
JUN 182019PASSED6 violations1 CRITICALDETAILS
JUN 18
2019
PASSED
6 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
*21 RFSM - Not On Site
*35 Hair Restraints effective
Beard nets missing
*47 RFSM Certificate - Not Display
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer
*25 Rodent control: using control methods
Remove all rodent dropping Seal outer openings
DEC 12018PASSED8 violations2 CRITICALDETAILS
DEC 1
2018
PASSED
8 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*40 Reuse of single service articles
*47 RFSM Certificate - Not Display
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Larger point of usage refrigerator jalepeno's at 43.9 degrees, pepperoni at 54.6 degrees
*35 Hair Restraints effective
Hair and beard nets missing
*31 Handwashing lavatory - accessible
JUN 202018PASSED9 violations1 CRITICALDETAILS
JUN 20
2018
PASSED
9 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*40 Reuse of single service articles
*43 Light - 50 foot : Food and utensils area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
*42 Dirty nonfood contact surfaces
Outside of cooking wqipement
JUN 12018PASSED12 violations5 CRITICALDETAILS
JUN 1
2018
PASSED
12 violations5 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Foil lined surfaces
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Defrosting steak and dishes in the same set of sinks
*29 Food thermometers--small diameter probe
*35 Hair Restraints effective
Beard nets needed hats or hair nets needed
*32 Equipment and Utensils Multiuse Materials durable
Disposal cups used as a scoop
*45Floor, wall, ceiling - Exposed material
*01 Cooling -- within 2 hours, 135-70øF
Baked potatoes cooling on the counter at 99.6 degrees
*15 Bare hands contact with ready-to-eat foods
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Labels left on clean pans
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
Raw shrimp held at 57.7 degrees without any source of refrigeration Jalepeno peppers held at 49.2 degrees - double panned on the top portion of the refrigerator Raw steaks held at 53.3 degrees
DEC 12017PASSED6 violations1 CRITICALDETAILS
DEC 1
2017
PASSED
6 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*43 Light - 50 foot : Food and utensils area
*02 Cold Hold (41øF/45øF or below)
Jalepeno's at 48.6 degrees Garlic in oil non-refrigerated
*10 Clean Sight and Touch
Labels left on clean pans
*21 RFSM - Not On Site
*42 Nonfood-contact surfaces material
Foil lined surfaces
MAY 22017PASSED9 violations1 CRITICALDETAILS
MAY 2
2017
PASSED
9 violations1 CRITICALDETAILS
*19 One Inch Air Gap
needed at the 3-compartment sink
*03 Food products not maintained at 135øF or above
chicken soup measured at 115 degrees F
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
need new test strips to effectively measure the strength of the chlorine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed the employee drinking a soda and placing the soda cup on the food prep table
*02 Cold Hold (41øF/45øF or below)
chicken observed atv 51 degrees F.
*10 Clean Sight and Touch
clean the sides of the fryers
*21 RFSM - Not On Site
please have the City of Dallas Registered Food Service Manager certificate on site by next inspection( six months) to avoid a citation.
*22 Handlers-Certificate Not On Site
*45Floor, wall, ceiling - Exposed material
repair holes in ceiling tiles in the food prep area
NOV 22016PASSED10 violations2 CRITICALDETAILS
NOV 2
2016
PASSED
10 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
clean dusty vents
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal coke on the food prep table
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored on top of beer cans and above limes in walk in cooler.
*34 Pest Control
fly observed in the food prep area
*21 RFSM - Not On Site
register with the city of dallas by next inspection(6 months) to avoid a citation.
*45 Carpet installed tightly against the wall under the coving
*37 Equipment reassembled - protect food contact surf.
clean and put in new shelves in walk in cooler. rusty shelves
*45Floor, wall, ceiling - Exposed material
ceiling tile needs to be replaced in warewashing unit
*28 Date marking commercially prepared RTE/ TCS food
date mark raw chicken and beef in walk in cooler.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →