SPEARMINT RHINO GENTLEMENS CLUB/KITCHEN.

City of Dallas

10965 COMPOSITE DR · BACHMAN LAKE, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

107

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 9

2023

PASS 4 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

KEEP PRODUCTS COMPLETELY SUBMERGED UNDER RUNNING WATER AT ALL TIMES.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN STORAGE SHELVES,

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLE

NOV 3

2022

PASS 8 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

MAR 24

2022

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF TRASH AND ICE FROM KITCHEN AND WALK IN UNITS.

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL ABOVE THE SINK

3 pts Employee Hygiene

*12 Gloves Single Use

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE DAMAGED CEILING TILE FROM AREA ABOVE THREE COMPARTMENT SINK. REPLACE ALL MISSING COVE MOLDING.

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN .

SEP 24

2021

PASS 8 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove foil shelf liners

3 pts Sanitation

*10 Clean Sight and Touch

Can opener and holder observed with product build. bottom of clean equipment drawer observed sticky / not cleans to the touch

1 pts Sanitation

*39 Keep utensils handles upright or protected

use proper scoops to dispense product > observed small/ plastic to go cups to dispense salald dressing

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch holes and close gaps in stainless steel wall in dish pit

1 pts Other

*47 Other Violations

Hand mop or store inverted when not in use

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the clean up of bodily fluids and or biohazard spill kit. Provide employee health policies, maintain on file at location to present upon inspection

2 pts Other

*29 Sanitizing solutions, testing devices

Provide chlorine test strips to test concentration of dish machine

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide a food manager certificate, register with the city of dallas and post

MAR 19

2021

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEAL GAP BETWEEN WALL N THREE COMPARTMENT SINK.

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

STORAGE AREA

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

FINAL NOTICE! NONE

1 pts Other

*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN PLATES , DO NOT LEAVE DIRTY DISHES WITH FOOD WASTE IN KITCHEN.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO VENT HOOD, DISHWASHING MACHINE

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR

show all 13 inspections →

JAN 21

2020

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

AREA ABOVE SINK AND LIGHTS FROM VENT HOODS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN" A copy of the most recent establishment inspection report is available upon request"

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD PRODUCTS FROM COOLER. OBSERVED PRODUCTS DATE 12-31-19 FROM COOLER. CORRECTED ON SITE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DISHWASHING MACHINE, STORAGE SHLEVES

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR AL LEAKING FAUCETS FROM THREE COMPARTMENT SINK

1 pts Facility Condition

*45Horizontal utility lines/pipes can't sit on floor

KEEP ALL ELECTRICAL LINES OFF THE FLOOR

JUN 18

2019

PASS 6 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Freezer

2 pts Pest Activity

*25 Rodent control: using control methods

Remove all rodent dropping Seal outer openings

DEC 1

2018

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Other

*40 Reuse of single service articles

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Larger point of usage refrigerator jalepeno's at 43.9 degrees, pepperoni at 54.6 degrees

1 pts Employee Hygiene

*35 Hair Restraints effective

Hair and beard nets missing

2 pts Sanitation

*31 Handwashing lavatory - accessible

JUN 20

2018

PASS 9 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*40 Reuse of single service articles

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Other

*31 Individual, disposable towels

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Outside of cooking wqipement

JUN 1

2018

PASS 12 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Defrosting steak and dishes in the same set of sinks

2 pts Food Temperature

*29 Food thermometers--small diameter probe

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets needed hats or hair nets needed

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Disposal cups used as a scoop

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Baked potatoes cooling on the counter at 99.6 degrees

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Labels left on clean pans

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shrimp held at 57.7 degrees without any source of refrigeration Jalepeno peppers held at 49.2 degrees - double panned on the top portion of the refrigerator Raw steaks held at 53.3 degrees

DEC 1

2017

PASS 6 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Jalepeno's at 48.6 degrees Garlic in oil non-refrigerated

3 pts Sanitation

*10 Clean Sight and Touch

Labels left on clean pans

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

MAY 2

2017

PASS 9 violations

3 pts Other

*19 One Inch Air Gap

needed at the 3-compartment sink

3 pts Other

*03 Food products not maintained at 135øF or above

chicken soup measured at 115 degrees F

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

need new test strips to effectively measure the strength of the chlorine

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed the employee drinking a soda and placing the soda cup on the food prep table

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken observed atv 51 degrees F.

3 pts Sanitation

*10 Clean Sight and Touch

clean the sides of the fryers

2 pts Documentation & Training

*21 RFSM - Not On Site

please have the City of Dallas Registered Food Service Manager certificate on site by next inspection( six months) to avoid a citation.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair holes in ceiling tiles in the food prep area

NOV 2

2016

PASS 10 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean dusty vents

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal coke on the food prep table

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored on top of beer cans and above limes in walk in cooler.

1 pts Pest Activity

*34 Pest Control

fly observed in the food prep area

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Carpet installed tightly against the wall under the coving

1 pts Sanitation

*37 Equipment reassembled - protect food contact surf.

clean and put in new shelves in walk in cooler. rusty shelves

1 pts Sanitation

*45Floor, wall, ceiling - Exposed material

ceiling tile needs to be replaced in warewashing unit

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date mark raw chicken and beef in walk in cooler.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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