MAY 7
2021
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LAKEWEST REHABILITATION AND SKILLED CARE.
BEAT. 39/100
2450 BICKERS ST · WEST DALLAS, DALLAS
Last inspected May 7, 2021 · passed
Failed an inspection 9 years ago. 18 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 failed
VIOLATIONS
64
includes 18 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
plug drain receptacle at ice machine area must be replace or repair to proper condition
*10 Equipment and Utensils Cleaning-contamination
all areas equipment dirty with soils, grease accumulations and food debris must be clean to avoid cross contamination
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
packages food at floor level inside storage areas must be 6 inches out the floor level
*39 Cooking equipment free of encrusted grease
all cooking equipment must be clean to avoid cross contamination
*02 Cold Hold (41øF/45øF or below)
WI cooler unit at 48F eggs 48 F must be maintain food temperature of 40 F or below
*45Physical Facilities Floors,Walls,Ceilings
floors, walls and ceiling must be in proper repair and in good condition
*07 Food hermetically sealed shall be obtained from food processing plant regulated by the regulator
*30 Does Establishment have a current valid permit posted?
missing current health permit posted must be have current health permit on site
*39 Equipment in good repair and proper adjustment.
WI cooler broken with lacking temperatures of between 40 F to 58 F must be replace or repair to maintain proper food temperature of 40 F or below shelving inside WI cooler unit rust and oxidize m
MAR 182020PASSED7 violations4 CRITICALDETAILS
MAR 18
2020
PASSED
7 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty with food debris, soils and grease accumulations must be clean to avoid cross contamination walls must be clean to avoid cross contamination
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
25 ppm Quat concentration at dish washing machine must be maintain proper chemical concentration at 50 ppm during regular use to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*10 Equipment and Utensils Cleaning-contamination
cooler units inside and outside dirty with stagnant water and food debris, and grease deposits must be clean to avoid cross contamination fry machine and utensils dirty with grease accumulations
*39 Equipment in good repair and proper adjustment.
shelving inside cooler units rust and oxidize must be replace or repair to proper condition dish washing machine not maintain proper sanitizing solution at cycle must be replace or repair to pro
*42 cleaning hermetically sealed containers of food or visible soil before opening
hermetic food packages, bottles and cans dirty with food debris and soils accumulations inside store room area must be clean to avoid cross contamination
SEP 242019PASSED6 violations2 CRITICALDETAILS
SEP 24
2019
PASSED
6 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
carrot 09/13
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to chips and utensils
*20 Grease Trap Tickets
provide grease trap cleaning for every 3 months
*21 RFSM - Not On Site
register RFSM with city of dallas
*31 Handwashing lavatory - used for other purpose
observed employee dumping juice in hand sink
*36 Cloths in-use for wiping between uses stored
MAR 62019PASSED7 violations1 CRITICALDETAILS
MAR 6
2019
PASSED
7 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
hot dog bun expired on 02/14
*07 Food safe, good condition, unadulterated, and honestly presented
observed dented can in storage room
*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.
the RFSM doesn't know how to test the sanitizer solution
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*31 Individual, disposable towels
*10 Clean Sight and Touch
observed mold in ice machine
*18 Toxic items storage adjacent to food/utensils
observed bleach spray bottle store next to the food
AUG 242018PASSED4 violations1 CRITICALDETAILS
AUG 24
2018
PASSED
4 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Leaking at hand sink
*31 No soap at handsink
*10 Q.A. PPM - follow manufacturer's direction
Maintain it at 200ppm quat
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef above raising
show all 9 inspections →
JAN 312018PASSED5 violations1 CRITICALDETAILS
JAN 31
2018
PASSED
5 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer buckets on main service line tested at 0ppm and 100ppm
*43 Light bulbs, light shields provided
Two lights not functioning under vent hood. One light not functioning in walk in cooler.
*47 Health permit posted
Food Products Establishment Permit issued by the City of Dallas not posted. A Sales and Use Tax Identification is required to get a permit generated. Sales and Use Tax Identification are issued by
*43 Clean vent syst:Intake/exhaust air ducts
Dirty return air vents above stand mixer and above entrance to walk in cooler.
*42 Nonfood-contact surfaces material
Bin containing miscellaneous cooking utensils not smooth and easily cleanable. Signs of some food debris and/or rust observed near service line reach in cooler. Drain line dirty at several locatio
JUL 182017PASSED2 violationsDETAILS
JUL 18
2017
PASSED
2 violationsDETAILS
*10 Sanitization after Cleaning
MUST WASH ALL EQUIPMENT AND UTENSILS AFTER USE, MUST FOLLOW WASH, RINSE, SANITIZE
*19 Water & Plumbing in good repair- per code
REPAIR HAND SINK BY THE DISH STATION ALL HAND SINKS MUST BE IN WORKING ORDER
JAN 312017PASSED4 violations2 CRITICALDETAILS
JAN 31
2017
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
STORAGE OF SANITIZE BUCKETS
*19 Water & Plumbing in good repair- per code
PIPE UNDER SANITIZER AT 3 COMP NEEDS TO BE FIXED
*32 Package integrity
3 DENTED CANS
*31 Handwashing lavatory - used for other purpose
HAND SINK FOR HAND WASH ONLY
JAN 112017FAILED18 violations3 CRITICALDETAILS
JAN 11
2017
FAILED
18 violations3 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*32 Package integrity
DENTED CANS (2)
*44 Maintaining refuse areas and enclosures
GARBAGE LID REPLACED AND SIDE DOORS CLOSED
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED LETTUCE
*37 Storing the food at least 15 cm (6 inches) above the floor
*14 Cleaning procedure--steps Improper drying method
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*19 Water & Plumbing in good repair- per code
FIX LEAK AT HAND SINK AND NEED COLD WATER AT HAND SINK
*43 Light 20 foot : Reach-in cooler
*10 Clean Sight and Touch
CLEAN TOASTER
*47 Handwashing signage
*18 Toxic items storage adjacent to food/utensils
NEXT TO CLEAN UTENSIL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*30 Does Establishment have a current valid permit posted?
*29 Thermometers to be accurate +/- 3'F
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
rEGISTER WITH THE CITY OF DALLAS
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →