LAKEWEST REHABILITATION AND SKILLED CARE.

missing employee health policies and procedures

plug drain receptacle at ice machine area must be replace or repair to proper condition

all areas equipment dirty with soils, grease accumulations and food debris must be clean to avoid cross contamination

packages food at floor level inside storage areas must be 6 inches out the floor level

all cooking equipment must be clean to avoid cross contamination

WI cooler unit at 48F eggs 48 F must be maintain food temperature of 40 F or below

floors, walls and ceiling must be in proper repair and in good condition

missing current health permit posted must be have current health permit on site

WI cooler broken with lacking temperatures of between 40 F to 58 F must be replace or repair to maintain proper food temperature of 40 F or below shelving inside WI cooler unit rust and oxidize m

floors behind equipment dirty with food debris, soils and grease accumulations must be clean to avoid cross contamination walls must be clean to avoid cross contamination

25 ppm Quat concentration at dish washing machine must be maintain proper chemical concentration at 50 ppm during regular use to avoid cross contamination

missing writing employee health policies

missing bodily fluids writing procedures /spill kit

cooler units inside and outside dirty with stagnant water and food debris, and grease deposits must be clean to avoid cross contamination fry machine and utensils dirty with grease accumulations

shelving inside cooler units rust and oxidize must be replace or repair to proper condition dish washing machine not maintain proper sanitizing solution at cycle must be replace or repair to pro

hermetic food packages, bottles and cans dirty with food debris and soils accumulations inside store room area must be clean to avoid cross contamination

carrot 09/13

observed sanitizer bucket store next to chips and utensils

provide grease trap cleaning for every 3 months

register RFSM with city of dallas

observed employee dumping juice in hand sink

hot dog bun expired on 02/14

observed dented can in storage room

the RFSM doesn't know how to test the sanitizer solution

cheese

observed mold in ice machine

observed bleach spray bottle store next to the food

Leaking at hand sink

Maintain it at 200ppm quat

Raw beef above raising