City of Dallas
2202 CALYPSO ST · WEST DALLAS, DALLAS
Last inspected 2023.
14 inspections on record since 2016 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
Get rid of old can opener or replace blade
Replace worn cutting boards
Food manager certificate not posted/available
Clean can opener blade
Saw employee stick gum in mouth
Clean racks in walk-in cooler>observed mold on racks
Put in work order to get/look at cold water in kitchen
OBSERVED DUST BUILD UP ON VENTS, CLEAN.
OBSERVED MOLDED FRUITS AND VEGETABLES IN WALK IN COOLER, DISCARD OR PLACE IN DESIGNATED CONTAINERS.
OBSERVED PACKAGE OF CHEESE DATE MARKED FOR 09-09-22 STILL STORED IN WIC, DISCARD AFTER USE BY DATE OF 7 DAYS.
observed dust build up on intake vent and on vent hoods, clean.
slight grime build up underneath stainless steel shelves, grime observed on green wire storage shelves in walk in cooler, clean.
observed hole on wall above ice machine, clean.
observed some hand sinks with no available trash can, provide.
rfsm not posted and renew.
grime on floors of walk in cooler, dust on condenser unit and on part of ceiling of walk in cooler, clean.
leak observed at condenser unit of walk in freezer, ice is forming and starting to get on food boxes. remove food away from leak. REPAIR
observed utensils, were restocked, that have chips and loose plastic. replace and dispose of utensils.
observed ice scoop holder with grime build up, clean and sanitize.
missing body fluids clean up procedures / spill kit
missing writing employee health policies
ceiling tiles with water marks must be repair or replace to proper condition back area not working light must be repair or replace to proper condition
cheese: 58'f, fruit 52
burger 123'F
less than 100ppm must maintain it at 200 ppm
must have grease trap cleaning for every 3 moths
Some buildup of pink biofilm in icemaker.
Buildup of dust and lint on return air for air conditioning system.
RFSM Certificates should be displayed in view of dining area.
Warewashing machine peaked at 143°F (After items being washed left wash chamber) Rinsing observed around 125°F. Dishwasher later reached 191°F under observation. Please have employees monitor f
Location unable to provide a recent record of grease trap service. Grease traps should be serviced at least once every three months and records be kept on site.
Condenser fan covers in walk in cooler show buildup of lint and dust.
DESIGNATE AREA FOR EMPLOYEE ITEMS REHEAT
FINAL RINSE 124 DEGREE F
OBSERVED EMPLOYEE ENTER WITH GLOVED HANDS FROM OUT SIDE AND PROCEED TO HANDLE EQUIPMENT WITHOUT CHANGING GLOVES AND WASHING HANDS
NO RECORD AVAILABLE DURING INSPECTION EMAIL MOST RECENT COPY
MOLDED STRAWBERRIES IN COOLER
MUST REGISTER WITH THE CITY OF DALLAS
CHICKEN IN HOT HOLD 122, 124 DEGREE F
WAREWASHING 400 PPM
BY LUNCH LINE
BREAD WITH BEST USED BY DATE 11/2/16, 11/11/16
122 (DEGREE F) COS- MOVED TO COOLER
MUST SERVICE EVERY 90 DAYS
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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