NOV 17
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HEIGHT PREPARATORY SCHOOL KITCHEN.
YOUR CALL. 77/100
2202 CALYPSO ST · WEST DALLAS, DALLAS
Last inspected November 17, 2023 · passed
14 of 14 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
47
includes 5 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*32 Maintain in Good Repair
Get rid of old can opener or replace blade
*39 Cutting surfaces.
Replace worn cutting boards
*47 RFSM Certificate - Not Display
Food manager certificate not posted/available
APR 212023PASSED4 violationsDETAILS
APR 21
2023
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
Clean can opener blade
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Saw employee stick gum in mouth
*42 Dirty nonfood contact surfaces
Clean racks in walk-in cooler>observed mold on racks
*45 Premises shall be maintained in good repair
Put in work order to get/look at cold water in kitchen
OCT 242022PASSED3 violationsDETAILS
OCT 24
2022
PASSED
3 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON VENTS, CLEAN.
*11 Distressed merchandise, segregation and location
OBSERVED MOLDED FRUITS AND VEGETABLES IN WALK IN COOLER, DISCARD OR PLACE IN DESIGNATED CONTAINERS.
*28 Do not exceed manuf. use by date
OBSERVED PACKAGE OF CHEESE DATE MARKED FOR 09-09-22 STILL STORED IN WIC, DISCARD AFTER USE BY DATE OF 7 DAYS.
APR 282022PASSED5 violationsDETAILS
APR 28
2022
PASSED
5 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vent and on vent hoods, clean.
*42 Dirty nonfood contact surfaces
slight grime build up underneath stainless steel shelves, grime observed on green wire storage shelves in walk in cooler, clean.
*45 Premises shall be maintained in good repair
observed hole on wall above ice machine, clean.
*44 Trash can provided for papertowel waste
observed some hand sinks with no available trash can, provide.
*47 RFSM Certificate - Not Display
rfsm not posted and renew.
NOV 82021PASSED2 violationsDETAILS
NOV 8
2021
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
grime on floors of walk in cooler, dust on condenser unit and on part of ceiling of walk in cooler, clean.
*39 Equipment in good repair and proper adjustment.
leak observed at condenser unit of walk in freezer, ice is forming and starting to get on food boxes. remove food away from leak. REPAIR
show all 14 inspections →
MAY 252021PASSED1 violationDETAILS
MAY 25
2021
PASSED
1 violationDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
observed utensils, were restocked, that have chips and loose plastic. replace and dispose of utensils.
DEC 152020PASSED1 violationDETAILS
DEC 15
2020
PASSED
1 violationDETAILS
*39 Store equipment & utensils in a clean, dry place
observed ice scoop holder with grime build up, clean and sanitize.
NOV 42019PASSED3 violationsDETAILS
NOV 4
2019
PASSED
3 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Premises shall be maintained in good repair
ceiling tiles with water marks must be repair or replace to proper condition back area not working light must be repair or replace to proper condition
MAY 12019PASSED2 violations1 CRITICALDETAILS
MAY 1
2019
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 58'f, fruit 52
*03 Food products not maintained at 135øF or above
burger 123'F
NOV 72018PASSED2 violationsDETAILS
NOV 7
2018
PASSED
2 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
less than 100ppm must maintain it at 200 ppm
*20 Grease Trap Tickets
must have grease trap cleaning for every 3 moths
MAY 142018PASSED2 violationsDETAILS
MAY 14
2018
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
Some buildup of pink biofilm in icemaker.
*43 Clean vent syst:Intake/exhaust air ducts
Buildup of dust and lint on return air for air conditioning system.
NOV 282017PASSED4 violations1 CRITICALDETAILS
NOV 28
2017
PASSED
4 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
RFSM Certificates should be displayed in view of dining area.
*10 Hot water sanitizer surface temp. < 160'F
Warewashing machine peaked at 143°F (After items being washed left wash chamber) Rinsing observed around 125°F. Dishwasher later reached 191°F under observation. Please have employees monitor f
*20 Grease Trap Tickets
Location unable to provide a recent record of grease trap service. Grease traps should be serviced at least once every three months and records be kept on site.
*42 Dirty nonfood contact surfaces
Condenser fan covers in walk in cooler show buildup of lint and dust.
MAY 152017PASSED7 violations1 CRITICALDETAILS
MAY 15
2017
PASSED
7 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS REHEAT
*33 Mechanical warewashing, hot water sanitizing
FINAL RINSE 124 DEGREE F
*14 Wash hands after all other activities
OBSERVED EMPLOYEE ENTER WITH GLOVED HANDS FROM OUT SIDE AND PROCEED TO HANDLE EQUIPMENT WITHOUT CHANGING GLOVES AND WASHING HANDS
*20 Grease Trap Tickets
NO RECORD AVAILABLE DURING INSPECTION EMAIL MOST RECENT COPY
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES IN COOLER
*21 RFSM - Not On Site
MUST REGISTER WITH THE CITY OF DALLAS
*03 Food products not maintained at 135øF or above
CHICKEN IN HOT HOLD 122, 124 DEGREE F
NOV 152016PASSED8 violations2 CRITICALDETAILS
NOV 15
2016
PASSED
8 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Q.A. PPM - follow manufacturer's direction
WAREWASHING 400 PPM
*44 Trash can provided for papertowel waste
BY LUNCH LINE
*39 Loosely cover cooling foods
*11 Food not re-served after being served or sold to consumer
*28 Do not exceed manuf. use by date
BREAD WITH BEST USED BY DATE 11/2/16, 11/11/16
*01 Cooling -- within 2 hours, 135-70øF
122 (DEGREE F) COS- MOVED TO COOLER
*20 Grease Trap Tickets
MUST SERVICE EVERY 90 DAYS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →