LEDBETTER FOOD & GAS.

City of Dallas

3633 W LEDBETTER DR · KIESTWOOD, DALLAS

Last inspected 2020.

9 inspections on record since 2017 · Last inspected Oct 2020.

Last inspected Oct 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2020

INSPECTION HISTORY

OCT 5

2020

PASS 12 violations

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

reach in freezer has layer of ice that is red due to blood and chicken juice. clean RIF

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employee working in kitchen could not produce Texas Food Handler cards. Per employee they have been working in kitchen for 3 months.

1 pts Sanitation

*47 Handwashing signage

missing hand wash sign at hand sink.

2 pts Sanitation

*29 Cold/hot hold unit thermometer easily viewable

missing thermometer in hot hold equipment.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grime on signs, grime on equipment, clean.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

observed two spray bottles not labeled with contents, label toxic chemicals in non original containers.

3 pts Sanitation

*10 Clean Sight and Touch

mold like substance on ceiling of ice machine, dispose of ice and clean and sanitize ice machine.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

raw chicken removed from original container and placed in black containers not date marked. date mark.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust on intake vents clean.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

cloth in use stored on food contact surface. store in sanitizer bucket.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

grime on inside of ice shoot, clean.

JUN 4

2019

PASS 7 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

must have sign posted where customers can see that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST

2 pts Other

*31 Individual, disposable towels

provide towels at handsink

2 pts Food Temperature

*28 Date marking > 24 hrs,on site,temp 41F

date mark rice and thawed chicken (no longer in original container)

1 pts Sanitation

*39 Store clean utensils in a self-draining position

store pots inverted to allow to drain.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean underneath stove and fryer.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a spill kit or instructions on how to clean up bodily fluids.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

JAN 31

2019

PASS 12 violations

2 pts Sanitation

*29 Cold/hot hold unit thermometer easily viewable

provide a thermometer in hot hold equipment.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Employee working in kitchen does not have Texas Food Handler card.

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

reheat food before placing in hot hold device. cold meat was place in hot hold device to warm.

3 pts Chemical Safety

*18 Unnecessary chemicals not allowed

Home use Home Defense spray in kitchen shelf remove from kitchen.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors.

1 pts Employee Hygiene

*35 Hair Restraints effective

employee working in kitchen had no hair restraint.

1 pts Sanitation

*39 Keep utensils handles upright or protected

use bowl without handle as a scoop.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace water damaged ceiling tiles

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash

3 pts Other

*03 Food products not maintained at 135øF or above

Open jar of pickles, Best Maid pickles states to refrigerate after opening.

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

3 comp sink has no hot water running water. Employee is getting hot water for sanitizer from another sink. repair nonworking handle.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Raja Sunkara/NA/042-22-2022

JUL 16

2018

PASS 5 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Food in hot hold not maintaining temperature.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Place a thermometer in hot hold.

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Improvement in date marking, see few food products missing date marks.

2 pts Sanitation

*31 Individual, disposable towels

Have towels closer to hand wash station

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace water damaged ceiling tiles.

JUN 1

2018

PASS 14 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Buffalo wings not to temperature. 1nd warning concerning hot food temperature.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

need new heating light bulbs in hot hold. Also need thermometer in hot hold. Hot hold is not holding temperature of 135F or above(observed maximum of 92.8). (COS) Prep cooler is not maintaining cold

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need thermometer in hot hold.

2 pts Other

*31 No soap at handsink

none available.

1 pts Sanitation

*45 Store maintenance equipment in orderly manner

Equipment on floor, scattered around.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Opened BBQ sauce at room temperature, container states to refrigerate after opening. 1st warning concerning cold hold.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

6 bottles of flavored syrup stored with chemicals(bleach, soaps)

2 pts Employee Hygiene

*28 Date marking > 24 hrs,on site,temp 41F

Date mark opened packages of food, ham. Also date mark raw food in reach in cooler. 1st warning concerning date marking procedures, next visit food that is not date mark will be thrown away due to no

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

Thoroughly clean equipment.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean ceiling tile or replace.

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

3 comp sink set up incorrectly (rinse, sanitize, wash). Needs to be set up as sanitize, rinse and wash (if working from right to left).

3 pts Sanitation

*10 Sanitization after Cleaning

No chemical sanitizer is being used, establishment is open. Have a sanitizer bucket set up. 1nd warning.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Roaches found in holes on wall, and behind gap of 3 comp sink.

show all 9 inspections →

APR 17

2018

PASS 13 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Rice is being cooled by means of at room temperature.

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

Use proper cooling method for rice.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Utensils found in dirty bin. Clean and sanitize.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date mark all food in ric.

2 pts Other

*31 Individual, disposable towels

No available paper towels in dispenser.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken next to fries.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean bottom of rics, clean sliding glass of chicken storage. clean container storing utensils for customer.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need a thermometer in rif holding raw chicken and wic.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

fried chicken below 135f hot hold, recorded at 126.1 F. Increase temp of hot hold COS.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

produce on floor in wic.

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

No sanitizer bucket set up. Always have available.

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

Need to have wash area set up if dirty dishes in wash solution. Solution cold. Have 3 comp sink set up.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label container that has sugar

OCT 14

2017

PASS 13 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

stored in sink

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottle not labeled

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

holes in wall by 3 comp, must be sealed

2 pts Documentation & Training

*47 Health permit posted

marked as #30

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

wiping cloths in sink

1 pts Other

*32 Approved Food Contact Equip.

microwave is not commercial marked as #47

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Documentation & Training

*32 Package integrity

dented cans on display, pinto beans marked as a #7

2 pts Other

*29 Sanitizing solutions, testing devices

APR 19

2017

PASS 12 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

NO RFSM CERTIFICATE

2 pts Other

*31 No soap at handsink

PROVIDE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN WIC

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

2 pts Other

*32 Package integrity

REMOVE DENTED CANS

1 pts Plumbing & Waste

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE BINS MUST BE SELF DRAINING

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR ICE

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL

JAN 12

2017

PASS 10 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Other

*40 Store single-service item in original package

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON EQUIPMENT

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*33 Service sink or one curbed cleaning facility provided

OBSERVED NON WORKING MOP SINK

2 pts Sanitation

*31 Handwashing lavatory - allow convenient

NEAR CASH REGISTER/ CHICKEN HHU

1 pts Sanitation

*45 Walls easily cleanable and light in color

REPAIR IN KITCHEN

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED FOOD ITEMS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 45*F, LETTUCE 46.3*F IN CHU

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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