OCT 5
2020
PASSED
12 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LEDBETTER FOOD & GAS.
BEAT. 24/100
3633 W LEDBETTER DR · KIESTWOOD, DALLAS
Last inspected October 5, 2020 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
98
includes 28 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*37 Storing the food where it is not exposed to splash, dust, or other contamination
reach in freezer has layer of ice that is red due to blood and chicken juice. clean RIF
*21 RFSM - Not On Site
RFSM not onsite.
*22 Accredited food handler certificate - 60 days
employee working in kitchen could not produce Texas Food Handler cards. Per employee they have been working in kitchen for 3 months.
*47 Handwashing signage
missing hand wash sign at hand sink.
*29 Cold/hot hold unit thermometer easily viewable
missing thermometer in hot hold equipment.
*42 Dirty nonfood contact surfaces
grime on signs, grime on equipment, clean.
*18 Toxic items labeling-non original container
observed two spray bottles not labeled with contents, label toxic chemicals in non original containers.
*10 Clean Sight and Touch
mold like substance on ceiling of ice machine, dispose of ice and clean and sanitize ice machine.
*28 Date marking > 24 hrs,on site,temp 41F
raw chicken removed from original container and placed in black containers not date marked. date mark.
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake vents clean.
*36 Cloths in-use for wiping between uses stored
cloth in use stored on food contact surface. store in sanitizer bucket.
*39 Soda nozzles and ice bin clean to remove soil
grime on inside of ice shoot, clean.
JUN 42019PASSED7 violationsDETAILS
JUN 4
2019
PASSED
7 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
must have sign posted where customers can see that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
*31 Individual, disposable towels
provide towels at handsink
*28 Date marking > 24 hrs,on site,temp 41F
date mark rice and thawed chicken (no longer in original container)
*39 Store clean utensils in a self-draining position
store pots inverted to allow to drain.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath stove and fryer.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a spill kit or instructions on how to clean up bodily fluids.
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
JAN 312019PASSED12 violations2 CRITICALDETAILS
JAN 31
2019
PASSED
12 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
provide a thermometer in hot hold equipment.
*22 Handlers-Certificate Not On Site
Employee working in kitchen does not have Texas Food Handler card.
*05 Rapidly reheat 165øF for hot holding
reheat food before placing in hot hold device. cold meat was place in hot hold device to warm.
*18 Unnecessary chemicals not allowed
Home use Home Defense spray in kitchen shelf remove from kitchen.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors.
*35 Hair Restraints effective
employee working in kitchen had no hair restraint.
*39 Keep utensils handles upright or protected
use bowl without handle as a scoop.
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles
*14 When to wash hands before donning new gloves
wash
*03 Food products not maintained at 135øF or above
Open jar of pickles, Best Maid pickles states to refrigerate after opening.
*19 Water & Plumbing in good repair- per code
3 comp sink has no hot water running water. Employee is getting hot water for sanitizer from another sink. repair nonworking handle.
*47 RFSM Certificate - Not Display
Raja Sunkara/NA/042-22-2022
JUL 162018PASSED5 violations3 CRITICALDETAILS
JUL 16
2018
PASSED
5 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Food in hot hold not maintaining temperature.
*29 Cold/hot hold unit thermometer easily viewable
Place a thermometer in hot hold.
*28 Original cont. of RTE/PHF/Day1= day of opening
Improvement in date marking, see few food products missing date marks.
*31 Individual, disposable towels
Have towels closer to hand wash station
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles.
JUN 12018PASSED14 violations6 CRITICALDETAILS
JUN 1
2018
PASSED
14 violations6 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not on site.
*03 Food products not maintained at 135øF or above
Buffalo wings not to temperature. 1nd warning concerning hot food temperature.
*27 Cooling, heating, and holding capacities. Equipment
need new heating light bulbs in hot hold. Also need thermometer in hot hold. Hot hold is not holding temperature of 135F or above(observed maximum of 92.8). (COS) Prep cooler is not maintaining cold
*29 Food thermometers provided and accessible
Need thermometer in hot hold.
*31 No soap at handsink
none available.
*45 Store maintenance equipment in orderly manner
Equipment on floor, scattered around.
*02 Cold Hold (41øF/45øF or below)
Opened BBQ sauce at room temperature, container states to refrigerate after opening. 1st warning concerning cold hold.
*18 Toxic items storage adjacent to food/utensils
6 bottles of flavored syrup stored with chemicals(bleach, soaps)
*28 Date marking > 24 hrs,on site,temp 41F
Date mark opened packages of food, ham. Also date mark raw food in reach in cooler. 1st warning concerning date marking procedures, next visit food that is not date mark will be thrown away due to no
*39 Equipment & utensils cleaned before restocking
Thoroughly clean equipment.
*42 Floors/walls/ceiling/nonfood dirty
Clean ceiling tile or replace.
*33 Manual ware washing, sink compartment requirement
3 comp sink set up incorrectly (rinse, sanitize, wash). Needs to be set up as sanitize, rinse and wash (if working from right to left).
*10 Sanitization after Cleaning
No chemical sanitizer is being used, establishment is open. Have a sanitizer bucket set up. 1nd warning.
*34 Controlling pests. Eliminating harborage conditions
Roaches found in holes on wall, and behind gap of 3 comp sink.
show all 9 inspections →
APR 172018PASSED13 violations6 CRITICALDETAILS
APR 17
2018
PASSED
13 violations6 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Rice is being cooled by means of at room temperature.
*27 Cooling method, criteria - using ice bath
Use proper cooling method for rice.
*39 Store equipment & utensils - avoid contamination
Utensils found in dirty bin. Clean and sanitize.
*28 Date marking commercially prepared RTE/ TCS food
date mark all food in ric.
*31 Individual, disposable towels
No available paper towels in dispenser.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken next to fries.
*42 Dirty nonfood contact surfaces
clean bottom of rics, clean sliding glass of chicken storage. clean container storing utensils for customer.
*29 Food thermometers provided and accessible
Need a thermometer in rif holding raw chicken and wic.
*03 Food products not maintained at 135øF or above
fried chicken below 135f hot hold, recorded at 126.1 F. Increase temp of hot hold COS.
*37 Storing the food at least 15 cm (6 inches) above the floor
produce on floor in wic.
*10 A chemical sanitizer used: contact times criteria
No sanitizer bucket set up. Always have available.
*33 Manual warewashing equipment, wash solution temp.
Need to have wash area set up if dirty dishes in wash solution. Solution cold. Have 3 comp sink set up.
*41 Food storage containers, identified with common name of food.
Label container that has sugar
OCT 142017PASSED13 violations2 CRITICALDETAILS
OCT 14
2017
PASSED
13 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
stored in sink
*41 Food storage containers, identified with common name of food.
squeeze bottle not labeled
*35 Hair Restraints effective
*45Floor, wall, ceiling - Exposed material
holes in wall by 3 comp, must be sealed
*47 Health permit posted
marked as #30
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*31 Handwashing lavatory - used for other purpose
wiping cloths in sink
*32 Approved Food Contact Equip.
microwave is not commercial marked as #47
*34 Controlling pests. Eliminating harborage conditions
*46 Covered waste receptacle for women's restroom
*32 Package integrity
dented cans on display, pinto beans marked as a #7
*29 Sanitizing solutions, testing devices
APR 192017PASSED12 violations3 CRITICALDETAILS
APR 19
2017
PASSED
12 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
NO RFSM CERTIFICATE
*31 No soap at handsink
PROVIDE
*42 Floors/walls/ceiling/nonfood dirty
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN WIC
*45 Floor& wall junctures- coved & sealed
*32 Package integrity
REMOVE DENTED CANS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ICE BINS MUST BE SELF DRAINING
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR ICE
*34 Outer openings:closing holes, gaps
SEAL ALL
JAN 122017PASSED10 violations2 CRITICALDETAILS
JAN 12
2017
PASSED
10 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
EMPLOYEES
*35 Hair Restraints effective
PROVIDE FOR ALL
*40 Store single-service item in original package
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON EQUIPMENT
*21 RFSM - Not On Site
*33 Service sink or one curbed cleaning facility provided
OBSERVED NON WORKING MOP SINK
*31 Handwashing lavatory - allow convenient
NEAR CASH REGISTER/ CHICKEN HHU
*45 Walls easily cleanable and light in color
REPAIR IN KITCHEN
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED FOOD ITEMS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 45*F, LETTUCE 46.3*F IN CHU
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →