LW FOOD MART.

City of Dallas

4385 S WESTMORELAND RD #100 · DUNCANVILLE, DALLAS

Last inspected 2023.

8 inspections on record since 2018 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 13

2023

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

in wic arrange raw food properly

3 pts Sanitation

*10 Clean Sight and Touch

clean inside of ice machine

2 pts Sanitation

*31 Handwashing lavatory - accessible

move pan from hand sink(kitchen). hand sink not accessible.

2 pts Other

*32 Package integrity

use food approved bags to store hot food, do not use grocery bags.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket when not in use.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

clean wire utensil shelves

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean wall in kitchen

MAR 22

2023

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW CHICKEN STORED ABOVE RTE FOOD IN WIC.

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

EMPLOYEE OBSERVED WASHING AND RINSING UTENSILS BUT NOT SANITIZING. SANITIZE AFTER FINAL RINSE

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO AVAILABLE FOOD THERMOMETER AVAILABLE. PROVIDE.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATE: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

MOVE FOOD CONTAINER AWAY FROM SPLASH (OBSERVED IN WIC)

2 pts Sanitation

*31 Handwashing lavatory - accessible

HAND SINK IN KITCHEN OBSERVED COVERED.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUST BUILD UP ON CEILING TILES LOCATED IN KITCHEN. CLEAN GRIME ON CEILING OF WALK IN COOLER.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL FOOD STORAGE CONTAINERS.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP IN BACK EXTERIOR DOOR.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

OBSERVED FOODS WITH NO DATE MARK IN WALK IN COOLER. DATE MARK.

FEB 18

2022

PASS 7 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide consumer health sign.

2 pts Sanitation

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for cold hold equipment(ric used to store egg and milk).

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no available grease trap tickets, provide.

3 pts Food Temperature

*02 Untreated shell eggs need to be at 45§F or <

observed eggs out at room temperature and not being worked.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

food debris and dust build up on walls and floors of kitchen, clean.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed container of beans store in walk in cooler shelves uncovered. cover.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

observed grease build up on vent hood, clean.

JAN 13

2022

PASS 13 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post sign that states: most recent health report is available upon request.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no grease trap tickets available.

2 pts Food Temperature

*29 Food thermometers provided and accessible

no available food thermometer in kitchen.

2 pts Other

*31 Individual, disposable towels

no available towels at hand sink located in office. provide due to ice machine.

2 pts Documentation & Training

*21 RFSM - Not On Site

no rfsm onsite.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

no texas food handler cards available. employees handling food must provide food handler cards.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

grease observed in vent hood, clean.

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

observed leak coming from faucet of 3 comp sink, repair.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

rice at 45.1F in walk in cooler.

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

no available chemical sanitizer available, provide.

2 pts Sanitation

*32 Approved Food Contact Equip.

observed employee working on lid of rif, work food on approved food contact equipment.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime build up on ceiling, clean.

3 pts Sanitation

*18 Toxic items stored above food/utensils

observed soap and shampoo stored above boxed foods, arrange food to prevent potential contamination.

JAN 8

2020

PASS 9 violations

2 pts Other

*31 Individual, disposable towels

no paper towels available in restroom.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

heavy dust on frp walls, clean.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

heavy dust on intake/exhasut vents. clean

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket at 0 PPM change every 2-4 hours

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST, or post inspection report.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover raw steak protein in walk in cooler.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket on floor, place off floor.

show all 8 inspections →

JAN 15

2019

PASS 2 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

items in hand sink, handsink is for washing hands only.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

pink residue behind ice shoot. clean and sanitize.

JUL 19

2018

PASS 2 violations

2 pts Sanitation

*31 Individual, disposable towels

needed at hand wash station

2 pts Facility Condition

*28 Do not exceed manuf. use by date

remove expired food from sales floor. (olive oil dressing)

JAN 22

2018

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fajita meat at 45.4 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Eggs above steak and next to RTE food

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Have food handler cards by next vsit.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Date mark food in WIC

2 pts Food Temperature

*29 Food thermometers provided and accessible

No thermometer in RIC

2 pts Sanitation

*33 Warewashing machine, sink - cleaning frequency

Clean 3 comp. sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No personal drinks above RTE food

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Rice on floor

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

Properly thaw food under running water if not thawing in WIC

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Clean utensils properly.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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CROSSROADS COMMUNITY SERVICES

Pass Jan 2024

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