OCT 13
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LW FOOD MART.
BEAT. 44/100
4385 S WESTMORELAND RD #100 · DUNCANVILLE, DALLAS
Last inspected October 13, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
60
includes 18 critical
RECORDS COVER
5 YEARS
since Jan 2018
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
in wic arrange raw food properly
*10 Clean Sight and Touch
clean inside of ice machine
*31 Handwashing lavatory - accessible
move pan from hand sink(kitchen). hand sink not accessible.
*32 Package integrity
use food approved bags to store hot food, do not use grocery bags.
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket when not in use.
*39 Store equipment & utensils in a clean, dry place
clean wire utensil shelves
*42 Dirty nonfood contact surfaces
clean wall in kitchen
MAR 222023PASSED10 violations4 CRITICALDETAILS
MAR 22
2023
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN STORED ABOVE RTE FOOD IN WIC.
*10 A chemical sanitizer used: contact times criteria
EMPLOYEE OBSERVED WASHING AND RINSING UTENSILS BUT NOT SANITIZING. SANITIZE AFTER FINAL RINSE
*29 Food thermometers provided and accessible
NO AVAILABLE FOOD THERMOMETER AVAILABLE. PROVIDE.
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT STATE: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MOVE FOOD CONTAINER AWAY FROM SPLASH (OBSERVED IN WIC)
*31 Handwashing lavatory - accessible
HAND SINK IN KITCHEN OBSERVED COVERED.
*42 Dirty nonfood contact surfaces
DUST BUILD UP ON CEILING TILES LOCATED IN KITCHEN. CLEAN GRIME ON CEILING OF WALK IN COOLER.
*41 Food storage containers, identified with common name of food.
LABEL FOOD STORAGE CONTAINERS.
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAP IN BACK EXTERIOR DOOR.
*28 Date marking > 24 hrs,on site,temp 41F
OBSERVED FOODS WITH NO DATE MARK IN WALK IN COOLER. DATE MARK.
FEB 182022PASSED7 violations3 CRITICALDETAILS
FEB 18
2022
PASSED
7 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide consumer health sign.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for cold hold equipment(ric used to store egg and milk).
*20 Grease Trap Tickets
no available grease trap tickets, provide.
*02 Untreated shell eggs need to be at 45§F or <
observed eggs out at room temperature and not being worked.
*42 Floors/walls/ceiling/nonfood dirty
food debris and dust build up on walls and floors of kitchen, clean.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed container of beans store in walk in cooler shelves uncovered. cover.
*43 Ventilation hood-prevent grease dripping
observed grease build up on vent hood, clean.
JAN 132022PASSED13 violations3 CRITICALDETAILS
JAN 13
2022
PASSED
13 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
post sign that states: most recent health report is available upon request.
*20 Grease Trap Tickets
no grease trap tickets available.
*29 Food thermometers provided and accessible
no available food thermometer in kitchen.
*31 Individual, disposable towels
no available towels at hand sink located in office. provide due to ice machine.
*21 RFSM - Not On Site
no rfsm onsite.
*22 Accredited food handler certificate - 60 days
no texas food handler cards available. employees handling food must provide food handler cards.
*43 Ventilation hood-prevent grease dripping
grease observed in vent hood, clean.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
observed leak coming from faucet of 3 comp sink, repair.
*02 Cold Hold (41øF/45øF or below)
rice at 45.1F in walk in cooler.
*10 A chemical sanitizer used: contact times criteria
no available chemical sanitizer available, provide.
*32 Approved Food Contact Equip.
observed employee working on lid of rif, work food on approved food contact equipment.
*42 Floors/walls/ceiling/nonfood dirty
grime build up on ceiling, clean.
*18 Toxic items stored above food/utensils
observed soap and shampoo stored above boxed foods, arrange food to prevent potential contamination.
JAN 82020PASSED9 violations1 CRITICALDETAILS
JAN 8
2020
PASSED
9 violations1 CRITICALDETAILS
*31 Individual, disposable towels
no paper towels available in restroom.
*42 Floors/walls/ceiling/nonfood dirty
heavy dust on frp walls, clean.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust on intake/exhasut vents. clean
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket at 0 PPM change every 2-4 hours
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST, or post inspection report.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover raw steak protein in walk in cooler.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket on floor, place off floor.
show all 8 inspections →
JAN 152019PASSED2 violations1 CRITICALDETAILS
JAN 15
2019
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
items in hand sink, handsink is for washing hands only.
*39 Soda nozzles and ice bin clean to remove soil
pink residue behind ice shoot. clean and sanitize.
JUL 192018PASSED2 violations1 CRITICALDETAILS
JUL 19
2018
PASSED
2 violations1 CRITICALDETAILS
*31 Individual, disposable towels
needed at hand wash station
*28 Do not exceed manuf. use by date
remove expired food from sales floor. (olive oil dressing)
JAN 222018PASSED10 violations3 CRITICALDETAILS
JAN 22
2018
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
fajita meat at 45.4 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Eggs above steak and next to RTE food
*22 Handlers-Certificate Not On Site
Have food handler cards by next vsit.
*28 Date marking commercially prepared RTE/ TCS food
Date mark food in WIC
*29 Food thermometers provided and accessible
No thermometer in RIC
*33 Warewashing machine, sink - cleaning frequency
Clean 3 comp. sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No personal drinks above RTE food
*37 Storing the food at least 15 cm (6 inches) above the floor
Rice on floor
*38 Thawing. under running water criteria - < 4 hours
Properly thaw food under running water if not thawing in WIC
*39 Store equipment & utensils in a clean, dry place
Clean utensils properly.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →