LIL V BAR B Q.
7620 GREAT TRINITY FOREST WAY · PLEASANT GROVE, DALLAS
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTION HISTORY
JUL 92023PASSED14 violations2 CRITICALDETAILS
CLEAN & SANITIZE INTERIOR OF REACH IN COOLER FOOD CONTACT SURFACES NOT CLEANED FOR SIGHT & TOUCH
REPAIR FRONT HAND SINK (PLUMING ISSUES)
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS
NO CFM ON SITE DURING INSPECTION
ALL FOOD HANDLERS MUST BE TRAINED
NO HOT WATER AT HAND SINKS / NO SINK WORKING
LABEL DISPENSER/ DRINKS (LEMONADE/ FRUIT PUNCH)
ALL HAND SINKS MUST BE STOKED WITH SOAP/ PAPER TOWELS
OBSERVED MEAT THAWING AT ROOM TEMPERATURE THAW UNDER COLD RUNNING WATER
CUTTING BOARD AT MEAT CHOPPING AREA - POOR CONDITION (CONSIDER REPLACING )
DETAIL CLEAN VENT A HOOD FILTERS CLEAN EXTERIOR OF ALL COOKING / EXTERIOR OF REACH-IN COOLER DOORS WALLS OBSERVED NOT CLEANED THROUGHOUT ESTABLISHMENT
VERY VERY HOT IN FOOD ESTABLISHMENT
LOCATE WATER LEAK CHECK FREON IN SINGLE DOOR COOLER BEHIND COUNTER NEAR REGISTER CLEAN & ORGANIZE THE STORAGE AREA / CASH REGISTER ELIMINATE STANDING WATER ON THE FLOOR
JAN 122023PASSED6 violations1 CRITICALDETAILS
No RFSM on site
All food handlers must be trained in food safety
Label drink dispensers
Detail clean the walls throughout the establishment
Large cutting board observed not in good repair
No pest control
JUL 132022PASSED8 violations3 CRITICALDETAILS
Grease trap record not on site *Send within 10 days*
RFSM certificate must be on site, manager on duty must be present
No pet control records on site
Observed eggs above ready to eat food
Repair leaking faucet at 3 compartment sink
35
Employees must wear hair restraint, hair nets or cap
Date mark all items stored >24 hours including any cut veggies
DEC 102021PASSED10 violations2 CRITICALDETAILS
COOKED BEANS: 73.7 F
FLIES PRESENT
COVERED TRASH CAN NEEDED
EXCESSIVE WATER BUILD UP ( BOTTOM REACH IN COOLER )
SEWAGE BACK UP FROM THE FLOOR DRAIN (CLOSURE )
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
COOKED FOOD NOT DATE MARKED
BULK FOOD ( SUGAR ) NOT DATE MARKED
KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
FOOD HANDLER CERTIFICATES NEEDED FOR ALL WORKERS
FEB 82021PASSED8 violations1 CRITICALDETAILS
PROVIDE FOOD HANDLERS FOR KITCHEN STAFF
NO PEST CONTROL RECORDS ON SITE
ICE BEING DIPPED FROM A PERSONAL COOLER
PLUMBING BACK UP IN BUILDING ( RESTROOM / FRONT FLOOR LINE )
NO LIQUID WASTE MANIFESTS ON SITE ( WITHIN THE LAST 90 DAYS )
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
FOOD WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
EXCESS WATER ON THE BOTTOM OF THE REACH IN COOLER
show all 11 inspections →
JUL 222020PASSED9 violations2 CRITICALDETAILS
COOKED FOOD ITEMS LESS THAN 135.0 F
CLEAN THE BOTTOM SURFACE OF THE REACH IN COOLER
NO PEST CONTROL RECORDS ON SITE
NO SOAP AT THE HAND SINK IN THE EMPLOYEE RESTROOM
COOKED FOODS NOT DATE MARKED
HAIR NETS NEED TO BE PROVIDED FOR ALL FOOD PREPARATION STAFF
CLEAN THE GASKETS OF THE UPPER REACH IN COOLING UNITS
SEVERE PLUMBING LEAK UNDERNEATH THE UTILITY SINK ( DIRECTLY BEHIND THE SERVING LINE )
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
JAN 222020PASSED7 violations1 CRITICALDETAILS
CLEAN THE BOTTOM OF THE REACH IN COOLER UNITS (HEAVY FOOD SOIL PRESENT )
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
NO PEST CONTROL RECORDS ON SITE AT THE TIME OF INSPECTION
SANITIZING WIPING CLOTHS RESTING ON FOOD PREPARATION TABLES
DAMAGED CEILING TILES DUE TO MOISTURE
COVERED WASTE RECEPTACLE FOR THE EMPLOYEE RESTROOM
JUL 102019PASSED10 violations2 CRITICALDETAILS
COOKED BOLOGNA: 114.6 F NOT MAINTAINED AT 135.0 F OR ABOVE
CLEAN THE BOTTOM OF ALL REACH IN COOLER AND FREEZER SURFACES
ROACH SPRAY STORED IN FRONT SERVING LINE AREA NEXT TO SERVING LINE
BROKEN REACH IN COOLER DOOR GASKETS
KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS
CLEAN DUSTY INTAKE VENT IN KITCHEN
DAMAGED CEILING TILES DUE TO MOISTURE
HEALTH PERMIT NOT POSTED
COOKED FOOD ITEMS NOT DATE MARKED ( REACH IN COOLER)
FLIES OBSERVED IN THE ESTABLISHMENT AT THE TIME OF INSPECTION
JAN 42019PASSED10 violations1 CRITICALDETAILS
CLEAN SIGHT AND TOUCH CLEAN THE BOTTOM OF OF THE REACH IN COOLER
PROVIDE GREASE REMOVAL SERVICE AS SOON AS POSSIBLE ( GREASE TRAP)
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
NO FOOD HANDLER CERTIFICATES ON SITE
LABEL BULK FOOD INGREDIENT STORAGE CONTAINERS
PROVIDE CHLORINE SANITIZING TEST STRIPS
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
REMOVE DUST FROM THE INTAKE VENT ( RESTROOM)
REMOVE FECAL REMNANTS FROM THE TOILET BOWL ( INTERIOR OF TOILET BOWL)
POST CITY OF DALLAS HEALTH PERMIT
JUN 132018PASSED9 violations2 CRITICALDETAILS
FLIES FLYING AROUND THE BUSINESS (INCLUDING KITCHEN)
CLEAN / REMOVE BLOOD FROM THE BOTTOM OF THE REACH IN COOLER (BLOOD SEEPAGE FROM RAW GROUND BEEF PACKAGE)
PROVIDE LIQUID WASTE SERVICE IMMEDIATELY
CLEAN THE INTERIOR SURFACES OF THE EMPLOYEE RESTROOM
NO DOCUMENTATION ON FILE FOR FOOD HANDLER CERTIFICATES FOR FOOD SERVICE STAFF
PROVIDE A THERMOMETER FOR THE BACK REACH IN COOLER
HOT LINKS: 110.3 F ( NOT MAINTAINED AT 135.0 F OR ABOVE)
ENSURE ALL FOOD WORKERS BEHIND THE COUNTER HAVE HAIR RESTRAINTS (HAIR NETS/ VISORS)
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
NOV 102017PASSED9 violations2 CRITICALDETAILS
COOKED BOLOGNA : 127.4 F (MUST BE 135.0 F AND ABOVE)
RAW EGGS ABOVE COOKED BEEF
CLEAN THE BOTTOM OF THE REACH IN COOLER
STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
CLEAN REACH IN COOLER AND FREEZER DOOR GASKETS
CLEAN THE INTERIOR OF THE TOILET BOWL IN THE EMPLOYEE RESTROOM
PROVIDE HAND WASH SIGNS FOR THREE HAND SINKS MISSING THEM
PROVIDE A FOOD MANAGER CERTIFICATE ON SITE (TO BE VERIFIED BY THE INSPECTOR) REGISTER WITH THE CITY OF DALLAS, IF NOT ALREADY AND POST VISIBLE TO THE PUBLIC
REPAIR THE LEAK AT THE THREE COMPARTMENT SINK FAUCET
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →