PASS 14 violations
CLEAN & SANITIZE INTERIOR OF REACH IN COOLER FOOD CONTACT SURFACES NOT CLEANED FOR SIGHT & TOUCH
REPAIR FRONT HAND SINK (PLUMING ISSUES)
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS
NO CFM ON SITE DURING INSPECTION
ALL FOOD HANDLERS MUST BE TRAINED
NO HOT WATER AT HAND SINKS / NO SINK WORKING
LABEL DISPENSER/ DRINKS (LEMONADE/ FRUIT PUNCH)
ALL HAND SINKS MUST BE STOKED WITH SOAP/ PAPER TOWELS
OBSERVED MEAT THAWING AT ROOM TEMPERATURE THAW UNDER COLD RUNNING WATER
CUTTING BOARD AT MEAT CHOPPING AREA - POOR CONDITION (CONSIDER REPLACING )
DETAIL CLEAN VENT A HOOD FILTERS CLEAN EXTERIOR OF ALL COOKING / EXTERIOR OF REACH-IN COOLER DOORS WALLS OBSERVED NOT CLEANED THROUGHOUT ESTABLISHMENT
VERY VERY HOT IN FOOD ESTABLISHMENT
LOCATE WATER LEAK CHECK FREON IN SINGLE DOOR COOLER BEHIND COUNTER NEAR REGISTER CLEAN & ORGANIZE THE STORAGE AREA / CASH REGISTER ELIMINATE STANDING WATER ON THE FLOOR