PASS 12 violations
PROVIDE REGISTERED FOOD MANAGER CERTIFICATE
EMPLOYEE NEEDS WASH HANDS BEFORE PUTTING GLOVES ON
AVOID CONTAMINATION BETWEEN CLEAN UTENSILS AND PERSONAL ITEMS
COLD FOODS NEED BE ON 41 DEGREES F OR BELOW (MAYO 62, CILANTRO/ONION 60 DEGREES F)
PROVIDE HAND WASHING SIGN
RAW CHICKEN STORED ABOVE RTE FOOD, RAW BACON STORED ABOVE CHUROS
COOLER 58 DEGREES F
CLEAN COOLER, FREEZER, MICROWAVE,
EMPLOYEE NEEDS TO COVER HAIR
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
STORE FOOD 6 INCHES OFF THE FLOOR
STORE WET CLOTHS IN SANITIZER BUCKET