DEC 4
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LUIS TACO TO GO.
YOUR CALL. 66/100
6412 SKILLMAN ST · LAKE HIGHLANDS, DALLAS
Last inspected December 4, 2023 · passed
9 of 9 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
37
includes 13 critical
RECORDS COVER
4 YEARS
since Dec 2019
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: pork 54, chicken 56.4, green salsa 54 red salsa 60.4, RIC 50, filled out voluntary destruction form.
*10 Sanitization after Cleaning
Observed not sanitizing dishes.
*20 Grease Trap Tickets
No grease trap ticket provided, past 90 days since serviced.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips.
APR 262023PASSED3 violations1 CRITICALDETAILS
APR 26
2023
PASSED
3 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
No food handlers for all employees working.
*31 Handwashing lavatory - used for other purpose
Cannot pour food down hand sink for hand washing only.
*46 Toilet tissue, availability
No toilet paper.
NOV 22022PASSED7 violations1 CRITICALDETAILS
NOV 2
2022
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Expired habanero sauce, Zuko mango, breaded crumbs, Clamato
*18 Toxic items storage adjacent to food/utensils
Raid chemicals by food.
*20 Grease Trap Tickets
No grease trap ticket.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips for sanitizer.
*28 Date marking combined ingredients for RTE/ TCS food
No date mark on foods opened, must date and discard in 7 days.
*31 Individual, disposable towels
No paper towels.
OCT 72021PASSED1 violationDETAILS
OCT 7
2021
PASSED
1 violationDETAILS
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting board
APR 282021PASSED2 violations1 CRITICALDETAILS
APR 28
2021
PASSED
2 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*29 Food thermometers provided and accessible
show all 9 inspections →
OCT 142020PASSED4 violations2 CRITICALDETAILS
OCT 14
2020
PASSED
4 violations2 CRITICALDETAILS
*34 Pest control-routine inspections for
service receipts needed
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo stored above ready to eat foods in the reach in cooler in the back of the food prep area
*36 Cloths in-use for wiping between uses stored
stored underneath a cutting board
*28 Date marking commercially prepared of RTE/PHF
MAY 72020PASSED5 violations4 CRITICALDETAILS
MAY 7
2020
PASSED
5 violations4 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
quat test strips needed
*31 Handwashing lavatory - used for other purpose
*19 Hand sink water temperature below 110'F
*32 Damaged Equipment
repair the hot water knob on the designated hand wash sink
*34 Pest Control
front door is open
MAY 72020PASSED2 violations1 CRITICALDETAILS
MAY 7
2020
PASSED
2 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*34 Pest Control
observed the front door open- cos
DEC 112019PASSED9 violations2 CRITICALDETAILS
DEC 11
2019
PASSED
9 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
*22 Handlers-Certificate Not On Site
expired certificate from one of the employees.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*12 Applicant must report vomiting symptoms
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs and raw chorizo stored on the top shelf above ready to eat foods and vegetables inside the reach in cooler
*19 Water & Plumbing in good repair- per code
need to repair the hot water knob on the designated hand wash sink because no hot water is coming out
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling tiles
*29 Sanitizing solutions, testing devices
chlorine test strips needed
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →