LUIS TACO TO GO.

City of Dallas

6412 SKILLMAN ST · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

9 inspections on record since 2019 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
37
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 4
2023
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Improper cold holding: pork 54, chicken 56.4, green salsa 54 red salsa 60.4, RIC 50, filled out voluntary destruction form.

3 pts Sanitation
*10 Sanitization after Cleaning

Observed not sanitizing dishes.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

No grease trap ticket provided, past 90 days since serviced.

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Need test strips.

APR 26
2023
PASS 3 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for all employees working.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Cannot pour food down hand sink for hand washing only.

1 pts Other
*46 Toilet tissue, availability

No toilet paper.

NOV 2
2022
PASS 7 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired habanero sauce, Zuko mango, breaded crumbs, Clamato

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Raid chemicals by food.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

No grease trap ticket.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for any employee.

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips for sanitizer.

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

No date mark on foods opened, must date and discard in 7 days.

2 pts Other
*31 Individual, disposable towels

No paper towels.

OCT 7
2021
PASS 1 violation
1 pts Other
*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath the cutting board

APR 28
2021
PASS 2 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath cutting boards

2 pts Food Temperature
*29 Food thermometers provided and accessible
show all 9 inspections →
OCT 14
2020
PASS 4 violations
1 pts Pest Activity
*34 Pest control-routine inspections for

service receipts needed

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo stored above ready to eat foods in the reach in cooler in the back of the food prep area

1 pts Other
*36 Cloths in-use for wiping between uses stored

stored underneath a cutting board

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF
MAY 7
2020
PASS 5 violations
2 pts Other
*29 Sanitizing solutions, testing devices

quat test strips needed

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
2 pts Sanitation
*32 Damaged Equipment

repair the hot water knob on the designated hand wash sink

1 pts Pest Activity
*34 Pest Control

front door is open

MAY 7
2020
PASS 2 violations
2 pts Other
*29 Sanitizing solutions, testing devices

chlorine test strips needed

1 pts Pest Activity
*34 Pest Control

observed the front door open- cos

DEC 11
2019
PASS 9 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

expired certificate from one of the employees.

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Other
*12 Applicant must report vomiting symptoms
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs and raw chorizo stored on the top shelf above ready to eat foods and vegetables inside the reach in cooler

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

need to repair the hot water knob on the designated hand wash sink because no hot water is coming out

2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

holes/openings in the ceiling tiles

2 pts Other
*29 Sanitizing solutions, testing devices

chlorine test strips needed

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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