2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Other
*12 Applicant must report vomiting symptoms
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*19 Water & Plumbing in good repair- per code
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
2 pts Other
*29 Sanitizing solutions, testing devices